2 Eggs 1 tb Sugar 1/4 ts Ground nutmeg 2 1/2 c Cooked broad noodles 1 tb Vegetable oil 1 c Unsweetened apple juice 1/2 c Raisins 1/4 c Chopped walnuts or pecans Beat the eggs and sugar until fluffy. Add the remaining other ingredients, except the nuts. Pour into a well oiled 2 qt casserole dish or an 8 inch baking pan. sprinkle on the nuts. Bake in a 350 F oven for 40 to 50 minutes or until browned. calories per serving: 225 Source: The American Diabetes Association holiday Cookbook