How To make Cherry Liqueur
1/2 lb Bing Cherries
1/2 lb Granulated sugar
2 c Vodka
Pick plump, shiny, well-coloured fruit with green stems, avoiding dark coloured stems. Season is late April to August. DO NOT rince until use. Use cherries as soon as ripe. Wash, stem, and towel dry cherries and place in a jar. Pour sugar over the cherries, followed by the vodka. DO NOT mix them. Cover with lid and store on a shelf for 3 months without disturbing, then strain. Liqueur is ready to serve. Recipe can be varied with extracts (chocolate, mint, orange, etc). Add approximately 1 teaspoon of extract to finished liqueur and let sit for another few weeks. Experiment with small portions of flavorings to find your desired taste. Container: Wide mouth quart jar.
How To make Cherry Liqueur's Videos
Making Cherry Brandy Simple and Delicious
This video shows a simple step by step method to make Cherry Brandy. The techniques shown apply just as well to sloe gin, blackberry whisky and other fruit spirits.
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Artist = Earth Tree Healing
Composer = Claudine West
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Homemade Sour Cherry Liqueur
RECIPE:
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It's 5 o'clock somewhere, time to get liqueur'd up!
How to make Сherry liqueur, recipes of homemade liqueur
How to make Сherry liqueur at home? Simple and proven recipe.
Flavoured and sweet cherry liqueur
Ingredients:
Cherries - 2 kg, with or without stone
Sugar - 1 kg
Vodka or alcohol - 0,5 L.
cinnamon - 10 g.
6-7 cloves
nutmeg - 3-4 g
vanilla sugar - 5 g
Cooking process:
Wash and put cherries into the jars and slightly squash them, then put sugar, spices, mix and leave for about 8 days in warm sunny place till sugar is fully dissolved. Shake it sometimes..
Afterwards add alcohol and let it stand in the dark place for 2 weeks. Then filter it through the cheese cloth and press the rests of liqueur from cherries. Liqueur must stand for about 7 days till cipitating.
Cherry liqueur has rich cherry aroma and taste, it goes light, it’s sweet, stiff and it goes very good with cocktails and desserts. You won’t feel any alcohol in the taste, so you may make it stronger by using of cognac.
music in video
Aurea Carmina,Bushwick Tarantella, Run Amok, Mining by Moonlight Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
Cherry Liqueur
Cherry Liqueur
4 cups fresh cherries
1 cup sugar
2¾ cups vodka
2 mason jars
Sterilize the jars and lids. Wash cherries and place them inside the jars. Divide the sugar and vodka among both jars. Shake the bottle a couple times throughout the day. After three days on the counter, place them in a cool place for two weeks. Liqueur is ready. Divide into a clean sanitized bottle. Eat cherries as snacks or reserve them in the fridge for garnish.
Licor de Cereja
4 xícaras de cerejas frescas
1 xícara de açúcar
2¾ xícaras de vodca
2 potes de pedreiro
Esterilize os frascos e as tampas. Lave as cerejas e coloque-as dentro dos frascos. Divida o açúcar e a vodka entre os dois potes. Agite a garrafa algumas vezes ao longo do dia. Depois de três dias no balcão, coloque-os em um local fresco por duas semanas. O licor está pronto. Divida em uma garrafa limpa e higienizada. Coma cerejas como lanche ou reserve-as na geladeira para decorar.
Cherry liqueur: surprise your guests with a strong and decisive taste!
How to make it at home in a few steps!
INGREDIENTS
750 g sour cherries 350 g sugar Lemon juice 1l vodka
METHOD
Wash the cherries and put them in a jar, then cover with sugar.
Add another layer of cherries and then more sugar until the jar is almost full. Let sit for 3 days until the sugar and cherries form a syrup.
Add the juice of 1 lemon then top up with vodka. Steep for up to 3 months. Strain and serve with some more cherries.
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Homemade CHERRY LIQUEUR Recipe
Looking for a delicious and easy-to-follow cherry brandy liqueur recipe? Look no further! In this video, we'll show you how to make a tasty cherry liqueur right at home. All you need is some cherries, sugar, brandy, and a few other simple ingredients. So grab your ingredients and get ready to make some delicious homemade cherry brandy!
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