21 oz can cherry pie filling 16 oz can whole cranberry sauce 1/4 c sugar 2 TB quick tapioca 1 ts lemon juice 1/4 ts ground cinnamon : pastry for 2 crust, 9' pie 2 TB butter or margarine Combine pie filling, cranberry sauce, sugar, tapioca, lemon juice and cinnamon. Let stand for 15 minutes. Fill pastry-lined 9" pie plate with fruit mixture. Dot with butter or margarine. Adjust top crust. Seal and flute edges. Cut slits in top crust. Bake in 400 F. oven for 35-40 minutes. Cover edges of crust with foil if edges brown too rapidly. MC formatting by bobbi744@sojourn.com Recipe By : BHG, Prize Tested Recipes From: Roberta Banghart <bobbi744@sojourdate: Sun, 27 Oct 1996 21:24:45 -0500 -----
How To make Cherry Cranberry Pie's Videos
Superberries Aroniaberry Cranberry Nantucket Pie Recipe | Chokeberry Recipe
We added Superberries Frozen Aroniaberries to the traditional Cranberry Nantucket Pie Recipe for a double berry deliciousness. After pie was baked, we drizzle it in Aroniaberry Dessert Sauce and topped it with whipped cream. Get the recipe on superberries.com/aronia-cranberry-pie
CHERRY PIE MEAL PREP
I cheated ad I used premade pie dough & canned cherry pie filling, I never use pre made pie filling but our cherry tree was a no go this summer
Baking an Amazing Cherry Raspberry Pie from 1808 |Real Historic Dishes| Fire Baked Pie ASMR
A fruit pie from 1808? Let's see how it works out! Especially considering how vague the original receipt is. Justine needs to use her prior knowledge for this one. Both the crust and the pie filling are inspired by 1808 recipes. When you're done enjoying this ride your horse over to our 2nd channel Frontier Patriot to watch us eat it as we chat with you.
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Cranberry Pie
This simple cranberry pie recipe will make an excellent addition to your Thanksgiving table! This recipe calls for fresh cranberries but frozen can also be used.
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???? INGREDIENTS For the crust 1 ½ cups (195 g) all-purpose flour 1 tablespoon granulated sugar ¼ teaspoon salt 3 tablespoons cold shortening, cut into pieces 5 tablespoons cold butter, cut into pieces 5 tablespoon ice water
For the filling 6 cups (600 g) fresh cranberries 2 cups (400 g) granulated sugar ⅓ cup (80 ml) fresh orange juice ¼ cup (32 g) cornstarch 3 tablespoons all-purpose flour ½ teaspoon ground ginger ¼ teaspoon salt 1 tablespoon orange zest 1 tablespoon vanilla extract
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Cranberry and cherry pies.
Claire Makes Cherry Cobbler | From the Test Kitchen | Bon Appétit
Join Claire Saffitz in the Bon Appétit Test Kitchen as she makes cherry cobbler. Why choose between shortcakes and cobbler when you can have one dessert that combines the best of both? The lemony cherry filling is topped with shortcake-inspired cream biscuits (so tender, so light!) that soak up all of those fruit juices without getting soggy.
Check out the recipe here:
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Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Claire Makes Cherry Cobbler | From the Test Kitchen | Bon Appétit