How To make Cherry Cheesecake Squares
2 c Graham cracker crumbs
1 c Sugar, divided
14 c (1/2 stick) butter OR
Margarine, melted 3 pk Cream cheese, softened
1 ts Vanilla
2 Eggs
1 Can (20 oz) cherry pie-
Filling Mix crumbs, 1/4 cup of the sugar and butter. Press into 13 x 9 inch baking pan. Bake at 325F for 10 minutes. Mix cream cheese, remaining 3/4 cup sugar and vanilla with electric mixer on medium speed until well blended. Add eggs; mix just until blended. Pour over crust. Bake at 325F for 35 minutes or until centre is almost set. Cool. Refrigerate 3 hours or overnight. Top with pie filling. Cut into squares. Garnish, if desired. Makes 18 servings. Prep time: 20 minutes plus refrigerating. Baking time: 35 minutes. ch -----
How To make Cherry Cheesecake Squares's Videos
EASY CHERRY CHEESECAKE RECIPE
You'll be the favorite auntie with this simple and easy no bake recipe for the yummiest cheesecake! Chill first then add your cherry topping. Always a request at family gatherings and you'll bring home an empty pan! Enjoy! #KeeblerGrahamCrackerCrumbs #PhiladelphiaCreamCheese #cherrycheesecake
CHEESECAKE CRUST (for 13x9 pan):
Keebler Graham Cracker Crumbs
(Double recipe on Box)
Sugar
Melted Butter
CREAM CHEESE:
2 8oz pkgs of Philadelphia Cream Cheese
2 Cans of Sweetened Condensed Milk
2 TSP of Vanilla Extract
2/3 Cups of Lemon Juice
CHERRY TOPPING:
2 21oz Cans Cherry Pie Filling/Topping
Cherry Cheesecake Brownies - the BEST Brownies! | The Recipe Rebel
These Cherry Cheesecake Brownies start with fudgy homemade brownies, and are filled with cheesecake and cherry pie filling.
PRINTABLE RECIPE & NUTRITION INFO:
INGREDIENTS:
Brownies:
1 cup butter melted, cooled slightly
2 1/2 cups granulated sugar 500g
1 tbsp vanilla
4 eggs
1 1/2 cups whole wheat flour (or sub all-purpose) 190g
1 cup cocoa 95g
1/2 tsp salt
Cherry Cheesecake filling
1 8 oz package cream cheese
1 egg
1 tsp vanilla
1/3 cup sugar
1/2 can cherry pie filling
INSTRUCTIONS:
Line a 9x13 pan with tin foil or parchment and spray with cooking spray -- this makes for easy clean up. Preheat the oven to 350 degrees F.
BrowniesIn a large bowl, whisk together melted butter and sugar until smooth. Add vanilla and eggs and whisk until combined.
Add flour, cocoa and salt and stir until combined. Batter will be thick.
Spread half (or just over half) of the batter into the bottom of the pan.
Cherry Cheesecake filling:With an electric mixer, beat cream cheese, egg, vanilla and sugar until smooth.
Spread the cream cheese mixture over the brownie batter. Top with spoonfuls of cherry pie filling and spread slightly.
Drop spoonfuls of remaining brownie batter on top of the pie filling. You won't be able to spread the brownie batter easily, you will just try to cover a good amount (but certainly all) of the filling with the batter. Smooth out the batter the best that you can.
Bake at 350 degrees F for 30-35 minutes, until center appears set. Note that your brownies might still have a little jiggle to them -- this is because of all of that gooey deliciousness below. I baked mine for 35 minutes in a dark non-stick pan.
Let cool to room temperature before cutting. They will cut more easily if refrigerated for a few hours, but I couldn't wait, so I didn't!
Cherry Cheesecake Bars
Easy desert recipe that is sweet and rich in flavor.
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APPLE CRUMBLE CHEESECAKE BARS | No Electric Mixer | Easy Dessert, so yummy and tasty | Baking Cherry
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#dessert #yummy #cheesecake
How to make Apple Crumble Cheesecake Bars (No electric mixer needed). This easy-to-make dessert is so yummy and tasty, made with a creamy condensed milk cheesecake filling, cinnamon-spiced apples, and a delicious crumble.
Ingredients: Brown sugar, white sugar, cinnamon, butter, eggs, all-purpose flour, cream cheese, sweetened condensed milk, vanilla extract, apples, and lemon juice.
Recipe Choco-Cherry Cheesecake Bars
Recipe - Choco-Cherry Cheesecake Bars
INGREDIENTS:
-1 roll (16 1/2 oz) Pillsbury refrigerated sugar cookies
●1 egg, separated
●1 package (8 oz) cream cheese, softened
●2 eggs
●1 can (14 oz) sweetened condensed milk (not evaporated)
●1/4 teaspoon almond extract
●3 drops red food color 1 jar (10 oz) maraschino cherries, finely chopped, drained on paper towels
●1 bag (12 oz) semisweet chocolate chips (2 cups)
●1/2 cup butter or margarine
●1/2 cup whipping cream
Cherry Cheesecake Squares - Easy Recipe with store bought COOKIE DOUGH
Cherry Cheesecake Squares
Things you'll need
-9 x 13 dish
-Aluminum Foil
-Large Bowl
-Lemon
-Almonds
-Small Bowl
-2 Cups Cream Cheese
-1/3 Cup Cherry Jam
-2 Tbsp Hot Water
-2 Eggs
-8 tsp Sugar
-15 Oz of Cookie Dough
-Flour (for rolling out cookie dough)
-Rolling Pin
-2 small square of Parchment Paper
-Butter Knife
-Sharp Knife
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