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How To make Nanaimo Bars 2

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BOTTOM LAYER:

1/2 c Butter
1/4 c Sugar, granulated
1/3 c Cocoa powder;unsweetened
1 Egg;beaten
1 3/4 c Graham wafer cracker crumbs
1/2 c Nuts;finely chopped
1 c Coconut;shredded

MIDDLE LAYER:

1/2 c Butter
3 T Light cream
2 T Custard powder;*
2 c Icing Sugar

TOP LAYER:

4 oz Semisweet chocolate
2 T Butter
BOTTOM LAYER: In double boiler, melt butter, sugar and cocoa; add egg and cook until thickened. Add crumbs, nuts and coconut. Press into ungreased 9 inch square pan. MIDDLE LAYER: Beat together butter, cream, custard powder and sugar; spread over base. Chill. TOP LAYER: Melt chocolate with butter; cool slightly. Pour over second layer; chill. Cut into bars.

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