New Cake Decorating Tips And Elegant Wedding Cake With Edible Cherry Blossom Flowers.
Its all about cake decorating ideas.
New Cake Decorating Tips And Elegant Wedding Cake With Edible Cherry Blossom Flowers.
New Way And New Cake Decorating Tips l Elegant Wedding Cake With Cherry Blossom Flowers Edible.
How To Decorate Most Beautiful And Elegant Wedding Cake Design?
This is 5 tier wedding cake with dummy cake base which is 12x4 and the rist is all edible chiffoncake and it's sizes are 10x4 for the second tier, 8x4 for the 3th tier, 6x4 for the 4th tier and the last for top tier is 4x4.
The flowers decoration of this are all edible fondant flowers.
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[ Froylan Ejan Cakes ]
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Maraschino Cherry Cake with Maraschino Cherry Buttercream
In this video I show you how to make Maraschino Cherry Cake with Buttercream frosting.
Chocolate Fruits Cake Recipe | Chocolate Fruits & Nuts Cake | Christmas Special Recipe | N'Oven
#ChocolateFruitsCake #ChristmasCakeRecipe
Chocolate Fruits Cake Recipe | Chocolate Fruits & Nuts Cake | Christmas Special Recipe | N'Oven
INGREDIENTS & PROCESS:
1 - Orange
Squeeze The Juice
2 Tbsp Cranberry
2 Tbsp Apricot
2 Tbsp Black Raisin
2 Tbsp Red Cherry
2 Tbsp Dates
1/3 Cup Tutti Frutti
Soak For 30 Min.
Separate 2 Tbsp Fruits
1 Cup Flour
2 Tbsp Cocoa Powder
1 Tspn Baking Powder
½ Tspn Baking Soda
½ Tspn Cinnamon Powder
¼ Tspn Nutmeg Powder
Sieve
2/3 Cup Brown Sugar
Soaked Fruits
1 Tbsp Almond
1 Tbsp Pistachio
1 Tbsp Cashew Nut
1 Tspn Orange Zest
¼ Cup Oil
¾ Cup Milk
Mix Well
5 Inch Oil Greased Mould With Baking Paper
Pour The Batter
Soaked Remaing Dry Fruits
Place a Pan With Wire Stand
Pre Heat For 5-7 Min.
Place the Mould
Cook For 40-45 Min.
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Jello Custard Pudding With Only 3 Ingredients In Lock-down Without Oven in 3 minutes
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The Loyalist - Pinecrest by The Loyalist
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Vintage Tiara White Cake for Queen ???? with Swiss Meringue Buttercream frosting
*Please enable subtitles and watch.
00:00 Intro
00:13 Making genoise
02:45 Making Swiss meringue buttercream
04:57 Cake assembly
------Ingredients--------------
Used pan : 18 cm (7 inch) round pan
[Genoise]
4 eggs
120 g (1/2 cup + 2 Tbsp) granulated sugar
120 g (3/4 cup) cake flour
1/4 tsp baking powder
30 g (2 Tbsp) milk
2 Tbsp (26 g ) vegetable oil
[Syrup]
40 g sugar
80 g hot water
*Dissolve sugar , then cool to use completely.
[Swiss meringue buttercream]
240 g egg white
480 g granulated sugar
720 g unsalted butter (cold)
1/4 tsp salt (*option but recommended)
2 tsp Vanilla Extract (*optional but recommended)
[Chocolate tiara]
*Please refer to the video linked below.
---used music-----
????Music provided by 브금대통령
????Track : The Walking Cat -
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Nur 3 Zutaten! Das beliebteste Dessert dieses Frühlings.
Ein Dessert mit Kondensmilch, Erdbeeren und Bananen ist ganz einfach zuzubereiten, und jetzt lernen Sie, wie Sie es in buchstäblich 5 Minuten ohne Backen zubereiten können! Wir zeigen Ihnen ein Rezept, für das Sie nicht viel Erfahrung im Kochen benötigen, sodass absolut jeder dieses Dessert wiederholen kann! Mit nur wenigen Zutaten, darunter Kondensmilch, Bananen und Erdbeeren, können Sie einen köstlichen Kuchen backen, von dem jeder begeistert sein wird! Sehen Sie sich also dieses Video von Anfang bis Ende an, um dieses einfache und köstliche Dessertrezept in 5 Minuten zu lernen!
Erdbeeren 8-9 Stück
Banane
Sahne 33% 200 ml
Kondensmilch 6 Esslöffel