How To make Chicken & Cherries Jubliee
2 ea Broiler fryers; 2-1/2 to 3
1 x Lb each; or breasts; thighs;
1 x And drumsticks only
2 tb Butter
1 x Salt and pepper
1 cn Bing cherries; pitted (1 lb)
1 c Chili sauce
2 ea Chicken bouillon cubes OR
2 ts Chicken stock base
1/4 c Pale dry sherry
2 tb Cornstarch
2 tb Water
3 tb Brandy OR Cognac; warmed
FOR A DRAMATIC PARTY DISH; FLAME CHICKEN & CHERRIES AT THE TABLE. Wash chicken. Pat dry with paper towels. Melt butter in a large frying pan. Brown chicken on all sides. Transfer to crockery pot. Season with salt and pepper. Pour 1/2 cup cherry juice into frying pan. Stir to loosen drippings. Pour over chicken. Add chili sauce and bouillon chubes. Cover. Cook on LOW 6 to 8 hours; or until tender. Remove chicken from pot and keep warm. Pour juices into saucepan. Skim fat. Boil until slightly reduced. Add sherry and remaining cherry juice. Combine cornstarch and water. Stir into juice mixture. Cook until thickened. Add cherries and heat. Arrange chicken on warm platter. Ignite warmed brandy and flame sauce. Spoon flaming sauce over chicken. Makes 10 to 12 servings.
How To make Chicken & Cherries Jubliee's Videos
My New Favorite Dessert from Julia Child | Jamie & Julia
This Cherry Clafoutis recipe from Julia Child is magical. Not only is it incredibly easy to make, but it is TASTY! Find some in season cherries and have a blender on hand, that's all you need to make this amazing dessert recipe from the French Chef. Find the recipe in Mastering the Art of French Cooking Volume 1. Follow along to Jamie & Julia as I make my way through Julia Child's recipes ... inspired from the movie Julie & Julia.
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Ingredients:
3 1/4 pound or 3 cups cherries, pitted
optional:
1/8 pint brandy or cognac
57 grams sugar
237 ml or 1 1/4 cups milk
2oz or 1/3 cup or 13 3/4 tsps sugar
3 eggs
1 Tablespoon vanilla
1/8 teaspoon salt
2.5 oz or 70ish grams or 1/2 cup sifted flour
4.5 tb or 1/3 cup sugar on top of cherries
powdered sugar at the end
Beth's Easy Cherries Jubilee | ENTERTAINING WITH BETH
Learn how to make my easy cherries jubilee, a great last-minute Christmas dessert idea!
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BETH'S EASY CHERRIES JUBILEE RECIPE
Serves 4
INGREDIENTS:
4 tbsp (60 g) butter
4 tbsp (46 g) brown sugar
2 cups (300 g) frozen cherries
1/2 tsp (2.5 ml) of almond extract
Hagen Daaz Swiss Almond Ice Cream (or Chocolate Chip would work well too)
4 tbsp (40 g) raw almonds
METHOD:
Melt butter in a skillet until foamy. Add brown sugar and whisk to combine. Add frozen cherries sautee until syrupy. Add almond extract cook down a bit more until a nice sauce develops.
Portion out ice cream into some fancy glasses pour 1/2 cup of cherry sauce over the ice cream, top with raw almonds. Serve with some fancy store-bought cookies.
NOTE: Cherry sauce can be made 1-2 days before and reheated before serving (in microwave or on stove top)
Enjoy!
Cherry Jubilee
Part of the Cooking With Vic Interactive Cooking Adventurs system this video shows how to make chocolate crepes cherry jubilee.
Jacques Pépin’s Cherry Compote | At Home With Us
Renowned chef Jacques Pépin shares a quick and easy dessert recipe made from frozen cherries poached in wine with a hint of vanilla. He then adds cherry preserves for more sweetness and to intensify the flavor. You can also substitute with plums or other fruit along with a complementary fruit preserve. Perfect for a summer treat! GET THE RECIPE ►►
Learn more about the Jacques Pépin Foundation ►►
INGREDIENTS
1 pound cherries, fresh or frozen, about 35 to 40 large cherries
¾ cup white wine
½ cup cherry preserves
½ teaspoon vanilla extract
1½ teaspoons potato starch
For serving:
Sour cream
Mint sprigs
Pound cake or butter cookies
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As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
Platinum Jubilee Barbecue Menu Coronation Chicken Burgers & Cherries Jubilee
For the Platinum Jubilee of Her Majesty Queen Elizabeth the second, big celebrations will be taking place here in the UK, and around the Commonwealth, street parties, garden parties, and barbecues, are all being planned.
On my Weber Q I'm cooking a couple of BBQ Recipes that are just right for the big day.
For the main, a Chicken Burger recipe with a difference, inspired by the dish Coronation Chicken, which was created by Constance Spry, and Rosemary Hulme, for the Queen's Coronation.
To finish, a dessert that tastes so good you will not believe it's so simple to make,
Cherries Jubilee, served with ice cream, warm Cherries in a Rich Ruby Red Sauce, this is one dessert that everyone comes back for a second helping.
These BBQ Recipes are guaranteed to make any barbecue one to remember.
#CoronationChickenBurger #CherriesJubilee #BarbecueWalkOfFlame
On the Barbecue Walk of Flame see how to prepare and cook delicious food on a Weber Q3200 gas grill. From BBQ favourites to restaurant style dishes, excite your taste buds and enjoy.
Cherries Jubilee
Vegan E-Z Cherries Jubilee. A fantastic way to impress your guests and to use some of the plethora of cherries from your backyard tree!