How To make Cherries Jubilee

Holiday Meals Dress up Dessert Cherries Jubilee MS

Holiday Meals Dress up Dessert Cherries Jubilee Market Street

Making Cherries Jubilee at The Edgewater, Madison, WI

Hasan Ozdemir, Maitre D' Hotel of The Edgewater, Madison, WI shows us how to make cherries Jubiliee using Door County tart cherries from The Dane County Farmers' Market. We learn that flambé is not only 'flashy,' it adds flavor.

CHEF has made 36,000 CHERRIES JUBILEE -shares his SECRET RECIPE!

This dessert was first created for Queen Victoria for her Diamond Jubilee celebration in 1897, and now it is a cult classic - Cherries Jubiliee! Sweet ripe cherries are flambéed in liqueur and served with ice cream. Be prepared for literal fireworks in your kitchen for this dramatic treat!

TO ORDER MY NEW COOKBOOK:

TO GET 10% OFF EVERY FLAVOR OF AMERICAN DREAM NUT BUTTER by clicking here where discount is applied at checkout:

GET OVER $20 OFF THE BUYDEEM TEA MAKER, USE PROMO CODE TEA15 HERE:


GET YOUR THERMOMETER $10 off USING PROMO CODE: blanchetv :

GET 15% OFF 2 PACKAGES OF ORGANIC AND LOCAL JOOLIE’S DATES! PROMO CODE HEALTHYDATE15 at joolies.com

GET 10% OFF K-CUP ARABIC/TURKISH COFFEE USING CODE BLANCHE10 AT: LevantBlends.com

Get 14% off high quality CBD OIL and other health and beauty products, ENTER PROMO CODE: Blanche14
at WWW.RidhaNaturals.com

TO GET 10% OFF EVERY FLAVOR OF AMERICAN DREAM NUT BUTTER by clicking here where discount is applied at checkout:

AMAZON STORE:

Please join our community on Patreon so I can churn out more videos with my production crew. You will get a behind the scenes scoop on our production plans, as well as bonus recipes, insider blogs, or your name in the credits!
PATREON:

FOLLOW MY BLOG AND SOCIAL MEDIA PAGES:)
♡ feastinthemiddleeast.com

♡ FACEBOOK:

♡INSTAGRAM:

♡PINTEREST:

♡MY BLOG:

CHERRIES JUBILEE

Ingredients:

Fresh Cherries pitted (8 oz)

White Sugar (1/2 oz)

Unsalted Butter (1/2 oz)

Lemon Zest (4 julienne strips)

Orange Zest (4 julienne strips)

Orange Juice (1/2 oz)

Cherry Brandy Liqueur (1 oz)

Cointreau (1/2 oz)

Vanilla Gelato (1 scoop)

Cinnamon

DIRECTIONS:

Add ½ oz of sugar and ½ oz of unsalted butter, to the pan allow it to begin caramelizing add in 5 strips each of julienned lemon and orange and lightly brown it.
Put 8 oz of cherries and cherry juice mixture into a hot copper pan. This should be approx. 16 cherries (8 per dish, recipe makes 2)
Immediately add 1 oz of cherry brandy liqueur to create the flambe. Throw a dash of cinnamon into the pan for an extra flare + flavor
Add ½ oz each of fresh lemon juice and orange juice.
Let boil for approx. 5 or 6 minutes before adding a ½ oz of Cointreau to create an additional flambe
Put 1 scoop of vanilla gelato in each dish along with 8 cherries each
Drizzle with sauce from the pan and serve

Cherries Jubilee Flambé

Don't do this one at home. Come by and let Chef Darnell Jones create this very special dessert experience. #ChocolateSecrets #CherriesJubilee #Flambé #dessert

How to Cook Cherries Jubilee

FULL RECIPE BELOW

A recipe fit for a queen. Back in the day, Auguste Escoffier made this dish for Queen Victoria and she just absolutely fell in love with it. Give it a try and you will too!

Check out more from Learn To Cook at

CHERRIES JUBILEE RECIPE:

2 15 oz. cans whole Bing cherries
2 tablespoons sugar
1 ½ tablespoons cornstarch
¼ cup orange juice
¼ cup brandy
2 pints vanilla ice cream

Method:
1. In a small bowl combine the sugar and corn starch, add the orange juice and some of the cherry juice.
2. In a skillet heat the rest of the cherry juice, add the corn starch mixture . When the juice thickens gently stir in the cherries. Carefully pour in the liquor, standing back a little in case the liquor flames right away, then flame to burn off the liquor, remove from heat.
3. Scoop vanilla ice cream into dessert dishes and spoon cherries over the ice cream and serve.

STAY CONNECTED WITH US:

Facebook:
Twitter:
Google +:

Need an app to help you convert your recipes in the kitchen?

For more information about online culinary and pastry school visit:

Flaming Molé Cherry Jubilee Recipe

I've come up with this recipe for the Monday Molé Madness challenge to make a recipe using Indi Chocolate Molé Spice Rub. Who doesn't like cooking with a big flame?

Flaming Molé Cherry Jubilee

1 Tablespoon butter - melt in a metal pan
3 Tablespoons organic brown sugar - stir into the melted butter
1 Teaspoon Indi Chocolate Molé Spice Rub - stir into the butter and sugar
1 Cup cherries - stir into the hot and bubbly butter, sugar, molé spice concoction
1 Shot glass Rum 151 - stir into the cherry concoction then when it is hot (just a few seconds later)...

light it on fire. The flames will be about 2 feet high so make sure you don't hurt yourself or anyone else.

When the fire dies down spoon over vanilla ice cream (although I think chocolate ice cream would be a better choice).

Find Indi Chocolate Spice Rub here

For more chocolate visit my blog