How to Make Pasta with Cherry Tomato Sauce and Fried Caper Crumbs
Julia makes host Bridget Lancaster the perfect Pasta with Burst Cherry Tomato Sauce and Fried Caper Crumbs.
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How to prepare cherry sauce |Cooking Diary01
Ingredients:
Cherries
Red wine
Sugar
Vanilla
*mix all together simmmer until thicken
Self-saucing Cherry & Chocolate Pudding from Real Life Recipes
Cherries and dark chocolate are such an incredible flavour combination, and this is my updated take on the classic pairing. When you bake this pudding, it produces a rich and gooey centre, so you really need to get your timings right and serve it soon after it comes out of the oven.
Find the ingredients and recipe below or on page 218 of my Real Life Recipes cook book and let us know how you get on in the comments!
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Recipe
Ingredients (Serves 6):
4 tbsp cherry compote (from a jar)
200g pitted fresh cherries
175g butter, softened, plus extra to grease the dish
175g soft light brown sugar 3 large free-range eggs
1 tsp vanilla extract
175g self-raising flour
1 tsp baking powder
30g cocoa powder, plus extra to finish
A pinch of salt
80g dark chocolate, finely chopped
50ml whole milk
Sauce
30g cocoa powder
50g soft light brown sugar
250ml boiling water
Method:
1. Preheat the oven to 180°C/Fan 160°C/Gas 4. Grease a deep 28 x 23cm baking dish well with butter.
2. Spread the cherry compote over the base of the dish, tip in the cherries and spread out evenly.
3. Using an electric whisk, beat the butter and brown sugar together in a large bowl until light and creamy. Add the eggs, one by one, whisking well after each addition. (Don’t worry if the mixture begins to curdle at this point; once the flour
is added it will all be ok.)
4. Add the vanilla extract, flour, baking powder, cocoa, salt, chopped chocolate and milk and continue whisking until you have a combined batter. Spoon this mixture over the cherries and spread it out evenly with the back of a spoon.
5. To make the sauce, tip the cocoa and brown sugar into a heatproof jug and mix together. Pour in the boiling water and stir well until smoothly blended.
6. Carefully pour the sauce all over the pudding mix in the dish and place on the middle shelf of the oven. Bake for 40–45 minutes or until the pudding is cooked. To check, insert a skewer into the middle; it should come out clean.
7. Remove the dish from the oven and leave the pudding to cool a little for a few minutes before serving. Dust the surface with sifted cocoa and serve with whipped cream, crème fraîche or ice cream.
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Cherry Bakewell Tartlet Recipe // Movers & Bakers
My Cherry Bakewell Tarts are delicious! Buttery shortcrust pastry, tart cherry jam and warming almond frangipane topped with icing and the obligatory cherry make these a bite-sized delight for everyone!
I'll walk you through each step, including top tips for making the best pastry. Check out the video and hit up those like and subscribe buttons!
Happy baking friends! ????
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Cherry Port Duck Sauce | Cherry Port Wine Sauce | Duck Sauce | Duck with Sauce | Duck Sauce Recipe
Are you looking for a good duck sauce recipe that is a great alternative to the classic duck à l’orange sauce recipe? Let me show you how to make duck sauce that will make your taste buds party with delight. Duck with sauce is a perfect dish to celebrate the Holidays, Christmas or any special occasion. This homemade cherry port duck sauce is an outstanding duck sauce recipe. Cherry port duck sauce is a great alternative to the classic duck à l’orange sauce recipe. The sweet cherry and port combination offsets that succulent fatty duck meat. Your friends and family will truly enjoy this cherry port duck sauce recipe.
Cherry Port Duck Sauce Ingredients:
- 2 tbsp Duck Fat
- 1/4 cup or 30g Shallots Finely Chopped
- 1/2 cup or 119ml Chicken Stock
- 1/2 cup or 90g Unsweetened Frozen Cherries thawed and halved
- 1/4 tsp Ground Ginger
- 1/8 tsp Ground Allspice
- 2 tbsp Tawny Port
- 1 tbsp Honey
- 1 tbsp or 15g Butter
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The Sauce and Gravy Channel specializes in sauces and gravy recipes. It’s all about the sauce - and gravy. Sauces and gravies bring a rich and dynamic touch to dishes. They add flavor and texture to help complete a beautiful dish. My goal is to keep sauces alive via how to videos. Please show your support for the channel by subscribing below. Remember to - live, love and make gravy.
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USE AT YOUR OWN RISK
We do not take any warranties about the completeness, reliability and accuracy of this information. Any action you take upon the information on this YouTube channel or website is strictly at your own risk, and we will not be liable for any injuries, losses and damages in connection with the use of our YouTube channel or website.
Cherry Pie Filling / Cherry Filling for Black Forest cake / Cherry Compote
Homemade Cherry Pie Filling is easy to make and so much better than store bought ones! This pie filling comes together in under 30 minutes, and is perfect for all your summer treats. Use it as a filling in your baked goods, with your favorite breakfast, as a topping on a cheesecake, or parfait.
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