- Home
- Cake
- How To make Cherries & Cream Tiara Cake
How To make Cherries & Cream Tiara Cake
BATTER:
1 ea Duncan Hines butter recipe g
3 ea Eggs
1/2 c Butter or margarine
2/3 c Water
MOUSSE:
8 oz Whipped topping
1/2 t Butter flavor
1 cn Cherry pie filling
Batter: Grease Tiara pan (no need to flour) Blend together cake mix, eggs, butter and water on low, until moistened. Mix at medium speed for 4 minutes. Place 2 2/3 cps batter in the pan (you'll have batter left over to make 8 cupcakes) Bake at 375 for 18-21 minutes. Cool in the pan on a rack for 5-10 minutes, then invert cake onto wire rack and allow to cool completely. Mousse: Fold the butter flavor gently into the whipped topping until the color is uniform. Spread evenly in the cooled cake. Refrigerate for 30 minutes. Spoon the pie filling over the mousse, leaving an edge
of mousse showing. Chill 2 more hours.
How To make Cherries & Cream Tiara Cake's Videos
JELLO Crown JEWEL Cake | Broken Window Glass | RETRO RECIPE TEST
It's time to break out the Jell-O -- 4 boxes -- to make a 1960s classic: Crown Jewel Dessert, also known as Broken Window Glass Cake, on this retro edition of You Made What?! ???? New videos every Thursday and Saturday!
Join the Emmy League of Adventuresome Eaters & find me here:
???? Merch:
❤️ Subscribe:
???????? Website:
???? Twitter:
???? Instagram:
???? Facebook:
⏰ Tiktok:
???? Cameo:
????: emmymade extras:
To find links to the tools and books I use in the kitchen visit my Emmymade Amazon shop:
Retro Playlist:
This video is not sponsored. Just a tribute to the Mid-Century's love of gelatin. ????
On The Move, Easy Bossa, Pizza Boy music courtesy of audionetwork.com, and royalty-free Sprightly from iMovie. Secret secret. Comment Twerk! below. :)
Cherry Cake - Traditional Newfoundland - Bonita's Kitchen
Welcome to Bonita's Kitchen! Today we will be making Traditional Newfoundland Cherry Cake, made with red or green cherries. Error in video I used 1½ TSP of baking powder.
( NOT TBSP) Thanks
SEE RECIPE BELOW!
for more recipes.
for our cookbooks.
Ingredients:
1½ Cups Butter or less
1½ Cups Sugar or less
3 Eggs
1 Tsp Vanilla or Almond extract
3 Cups Flour
1½ Tsp Baking Powder ( NOT 1½ TABLESPOONS )
1 Cup Carnation Milk ( room temp ) evaporated milk, or milk of choice
1 Cup Halved Glacé Cherries ( roll in 1/4 cup flour before adding to mixture )
ERROR MADE IN VIDEO, I SAID 1½TABLESPOONS OF BAKING POWDER, YOU ONLY NEED 1½ TEASPOON FULL. Please except my apologies. Bonita
Method:
- Cream together butter and sugar.
- Add eggs one at a time, mix well until light and fluffy.
- Mix in vanilla or almond extract.
- In another bowl sift or mix together flour and baking powder.
- Folding dry ingredients with creamed mixture, don't over mix, then slowly add room temp milk to your mixture.
- Fold cherries that have been rolled in flour to your mixture. Grease one 10 inch springform pan or two loaf pans, or pans of choice.
- Bake in a 350°F, Preheated oven for 45 minutes to an hour depending on your oven, before removing from your oven check the middle of your cake first with a toothpick if it comes out dry it's done if wet close oven door and leave for another five minutes or so . Don't over bake your cherry cake , this will make your cake dry.
- Remove cake from your oven let set in cake pan for 5 to 10 minutes before removing it from the pan. You may need to run a knife around the sides to remove from pan if stuck.
Thank you for watching Bonita's Kitchen, and don't forget to subscribe for more Traditional Newfoundland Recipes and Cooking!
Vintage Tiara White Cake for Queen ???? with Swiss Meringue Buttercream frosting
*Please enable subtitles and watch.
00:00 Intro
00:13 Making genoise
02:45 Making Swiss meringue buttercream
04:57 Cake assembly
------Ingredients--------------
Used pan : 18 cm (7 inch) round pan
[Genoise]
4 eggs
120 g (1/2 cup + 2 Tbsp) granulated sugar
120 g (3/4 cup) cake flour
1/4 tsp baking powder
30 g (2 Tbsp) milk
2 Tbsp (26 g ) vegetable oil
[Syrup]
40 g sugar
80 g hot water
*Dissolve sugar , then cool to use completely.
[Swiss meringue buttercream]
240 g egg white
480 g granulated sugar
720 g unsalted butter (cold)
1/4 tsp salt (*option but recommended)
2 tsp Vanilla Extract (*optional but recommended)
[Chocolate tiara]
*Please refer to the video linked below.
---used music-----
????Music provided by 브금대통령
????Track : The Walking Cat -
--------------------------------------
Easy TIRAMISU Cake | No-Bake Dessert
Tiramisu is a classic Italian no-bake cake made with layers of coffee-soaked ladyfingers an incredible mascarpone cream. The custard-like cream is excellent and contains no raw egg.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
???? PRINT RECIPE HERE:
Tiramisu Cake Ingredients:
►1 1/2 cups espresso or strong coffee, room temperature
►6 Tbsp golden rum, divided
►40 ladyfinger cookies
►6 large egg yolks
►3/4 cup sugar
►16 oz mascarpone, cold
►2 cups heavy whipping cream
►2-3 Tbsp unsweetened cocoa powder
How To Make Russian Tiramisu Cake (alternate version) -
⭐️PRODUCTS IN THIS VIDEO (affiliate):
►13x9 Baking Dish:
►Large Whisk:
►Lady Fingers:
►White Spatula:
►Sauce Pot:
►Cast-Iron Single Burner:
►Red Dutch Oven:
► Glass Mixing Bowls:
►Magnetic Measuring Cups:
►Small Colander:
►Hand Mixer:
►Offset Icing Spatula:
►Pastry Brush:
SHOP(affiliate):
►My Favorite Cutting Board:
►Hand Mixer:
►Favorite Blender:
►Food Processor:
►Glass Bowls:
►Kitchen Scale:
►Glass Storage Containers:
►Knife Block Set:
►Our Dinnerware Set:
►My White Apron:
FOLLOW ME:
►INSTAGRAM:
►FACEBOOK:
►PINTEREST:
CONNECT:
►WEBSITE:
►ALL MY RECIPES:
#natashaskitchen #dessert #tiramisu
Thanks for watching!!
????Fan Mail:
Natasha's Kitchen
1200 N Main St
#161
Meridian, ID 83680
USA
Cherry cake with chocolate chips - Kirschli
It’s cherry season, the perfect time to make a cake with fresh cherries. In the wintertime I make this also with canned cherries but in the summer this is the way.
Cherry cake with chocolate chips
Ingredients:
500 g cherries (1lb)
175 g soft butter (3/4 cup)
100 g sugar (1/2 cup)
3 whole eggs
1 tsp vanilla extract
200 g flour (1 ½ cup)
8 g baking powder (1/2 pack)
100 g chocolate chips
Method:
Remove the cherry pits
Mix the butter with the sugar into a smooth mixture and add the rest of the ingredients one by one and keep mixing.
Grease and flour a springform (26cm or 10”) and pour the batter in.
Spread the batter evenly in the form and place the cherries on top (you can push them half in).
Sprinkle some sliced almond on top.
I use baking strips on the sides of the baking form, to bake evenly. This is optional but it prevents the sides of the cake to be overcooked while the middle is barely done. This also makes sure that the cake will rise evenly without cracks.
You can also use a wet cloth wrapped in tin foil.
Bake at 170oC (340oF) for 45 minutes. After 35 minutes, take off the strips to get a nice colour on the sides. At the end, check with a toothpick if the cake is cooked well in the middle.
Cool down and sprinkle some powdered sugar on top and enjoy with a nice cup of tea (or coffee).
Homemade Jelly Recipe|Since Green's Cherry jelly|Since Greens 1907| Greens Cherry Jelly Recipe
Assalam o Alaikum.
WELCOME TO My channel Cooking With Ume Wafa .
Today Recipe Cherry jelly Recipe.
Cherry Jelly very easy and testy .
special for kids.
cherry jelly recipe by Cooking With Ume Wafa
Thanks for watching my YouTube channel please subscribe and like my channel.
thanks for all views.
#jellyrecipe
#SinceGreensCherryjelly
#cherryJellyRecipe
#Homemadejelly