How To make Cherries& Cream Tiara Cake
BATTER:
1 ea Duncan Hines butter recipe g
3 ea Eggs
1/2 c Butter or margarine
2/3 c Water
MOUSSE:
8 oz Whipped topping
1/2 t Butter flavor
1 cn Cherry pie filling
Batter: Grease Tiara pan (no need to flour) Blend together cake mix, eggs, butter and water on low, until moistened. Mix at medium speed for 4 minutes. Place 2 2/3 cps batter in the pan (you'll have batter left over to make 8 cupcakes) Bake at 375 for 18-21 minutes. Cool in the pan on a rack for 5-10 minutes, then invert cake onto wire rack and allow to cool completely. Mousse: Fold the butter flavor gently into the whipped topping until the color is uniform. Spread evenly in the cooled cake. Refrigerate for 30 minutes. Spoon the pie filling over the mousse, leaving an edge
of mousse showing. Chill 2 more hours.
How To make Cherries& Cream Tiara Cake's Videos
Karpatka | How to make Polish cream puff cake
This Karpatka recipe is an amazing Polish Carpathian mountain cream cake that consists of two layers of choux pastry and delicious pastry cream in between. Dusted with powdered sugar, the choux pastry that puffs up unevenly in the oven represents the Carpathian mountains. It’s so delicious and decadent, with just the perfect sweetness.
Ingredients
For the dough
* 75 ml whole milk
* 75 ml water
* 75 g unsalted butter
* 1 tablespoon sugar
* 1 teaspoon salt
* ½ teaspoon vanilla extract
* 100 g all-purpose flour sifted
* 170 g 3 large eggs at room temperature
For the cream
* 500 ml whole milk
* 130 g granulated sugar
* ½ teaspoon salt
* 40 g cornstarch sifted
* 1 teaspoon vanilla extract
* 4 egg yolks of large eggs at room temperature
* 200 g unsalted butter at room temperature
* 15 g granulated sugar to beat with the butter
* Powdered sugar for decoration
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How to Make a Cherry Heart Cake with Cherry Frosting
This is very easy to do for anyone during Valentines or any day of the year.
Chocolate Cherry Cake - Easy Recipe
Chocolate Cherry Cake - Easy Recipe Chocolate
⬇️ Ingredients
☑️ For the batter
2 eggs
granulated sugar 1 cup (200g)
milk 6.76oz (200ml)
vegetable oil 1/3 cup (80ml)
vanilla essence 2 tsp (10ml)
all-purpose flour 1 2/3 cups (200g)
salt ½ tsp (3g)
baking powder 2 tsp (10g)
cocoa powder 1/3 cup (35g)
cherries fresh or frozen 1 1/3 cups (300g)
☑️ For the chocolate glaze
granulated sugar ¼ cup (50g)
cocoa powder 2 tbsp (15g)
sour cream or greek yogurt 1/3 cup (80g)
butter 2 tbsp (30g)
vanilla essence 1 tsp (5ml)
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Pistachio Chocolate Cake with IRISH CREAM!! Pistachio Buttercream Recipe!
FULL RECIPE HERE:
A heavenly combination of chocolate, pistachios and Irish cream! This unique and delicious chocolate cake was inspired by one of my favorite chocolate truffles. The butter cream is made with pistachio butter, Irish cream and cream cheese. Then the cake is soaked with more Irish cream to give the cake even more flavor!
Chocolate Cake Layers RECIPE:
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STRAWBERRY AND VANILLA ICE CREAM CAKE, Easy Recipe Without ice cream maker # 227
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Homemade and very tasty strawberry ice cream cake, the cake is made from strawberry cream ice cream, if you want instead of strawberry you can replace it with any berry you like, for example raspberries or cherries or blueberries, Homemade recipe such as without ice cream maker and easy to make a strawberry ice cream cake.
INGREDIENTS ????????:
Base:
• 160 g of biscuits
• 50 g of melted butter
• 1 tablespoon of milk
Ice cream :
• 300 g of frozen or fresh strawberries
• 3 yolks
• 90 g of sugar
• 50 g of butter
• 500 ml of whipping cream
• 250 g of condensed milk
Decorations:
• sliced almonds + strawberry sauce to decorate
Enjoy your meal ♥ ️
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