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How To make Cherokee Casserole
1 pound ground beef 1 T. oil 1/2 cup onions, chopped 1 1/2 t. salt 1/8 t. pepper 1/8 t. garlic powder 1/8 t. thyme 1/8 t. oregano 1 small bay leaf 1 can (20 oz.) crushed tomatoes 1 can (10 oz.) condensed cream of mushroom soup 1 cup rice, pre-cooked Cheddar cheese, grated
Brown the ground beef in the oil over high heat. Add chopped onions & reduce heat to medium; cook until tender. Stir in salt, pepper, garlic powder, thyme, oregano, bay leaf, crushed tomatoes, mushroom soup, and rice. Bring all to a boil; reduce heat and simmer 5 minutes, stirring occasionally. Discard bay leaf. Spoon into a 1 & 1/2 qt. casserole dish. Sprinkle cheese over top of the casserole. Broil just until cheese melts.
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Ground Beef Casserole/Easy and delicious. Cookbook Review
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This ground beef casserole recipe is very tasty and so easy. Perfect for a quick casserole dinner idea.
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Ingredients:
1 lb. beef
1 small onion
1 can chicken noodle soup
1 can cream of chicken, mushroom or celery soup
1 soup can water
1/2 cup rice uncooked
salt and pepper to taste
4-6 servings
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Hominy and Green Chili Casserole
Got this idea from Cowboy Kent Rolins youTube video This is great with anything, eggs with it for breakfast, on top pf a bowl of chili, use imagination. Here's the directions from Cowboy Kent Rollins:
Hominy and Green Chile Casserole
2 (15.5-ounce) cans yellow hominy, drained
1 (4-ounce) can green chilies
4 - 6 slices thick-cut bacon, cut into 1-inch pieces
1 medium yellow onion, chopped
1 1⁄2 cups sour cream
Salt and black pepper or Red River Ranch Seasoning, to taste
1 cup shredded cheddar cheese
For indoor cooking:
1. Preheat the oven to 350°F. Lightly grease an 8-x-11- inch casserole dish, 10 or 12 Dutch oven.
2. In a large bowl, combine the hominy and green chilies. Set aside.
3. Place the bacon in a medium cast iron skillet and begin cooking over medium heat. When the bacon begins to brown, add the onion and cook until the bacon is three-quarters done, about 5 minutes. Remove the skillet from the heat and spoon out and discard about half of the bacon grease.
4. Pour the contents of the skillet into the hominy mixture and stir together. Stir in the sour cream. Season with salt and pepper to taste.
5. Scrape the mixture into the casserole dish. Bake for 30 to 40 minutes, or until the mixture is bubbly and the hominy softens slightly.
6. About 5 minutes before the casserole is finished cooking, sprinkle on the cheese and continue cooking until the cheese melts. Serve hot.
Enjoy!