How To make Cherokee Casserole

A Harvest Succotash - 18th Century Cooking

A few months ago we prepared a summertime succotash using fresh corn and beans. Today's recipe is for a harvest version that uses dried ingredients instead. It's a much heartier dish than its sweet-corn cousin, but that heartiness is balanced well with the addition of squash. Corn, beans, and squash were often referred to as the three sisters by early Native American peoples, and were often cooked together in stews and soups. Historic journals tell us this dish was also popular among early settlers. The corn we're using is a hominy corn made with Iroquois white corn, a special flint variety that can be traced back thousands of years.

Other succotash videos:
Corn and Eel
Corn, Beans, and Bacon

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CHICKASAW THREE SISTERS SOUP RECIPE | Native American Heritage Month

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Chickasaw Three Sisters Stew Recipe


2 cups onions, diced
6 cups water
2 cans diced tomatoes, no salt added (14.5-oz. can)
6 cups red skinned potatoes, cubed
1 can tomato sauce, no salt added (15-oz. can)
1 cup corn, frozen
1 cup yellow squash, diced
1 can light red kidney beans, drained and rinsed (15.5-oz. can)
1 can black-eyed peas, drained and rinsed (15.5-oz. can)
½ can quick cooking barley
4 garlic cloves, minced
1 ½ teaspoon black pepper

In a large stockpot, add all ingredients. Bring to a boil, then lower heat and simmer for 30-45 minutes until the potatoes are soft. Serve immediately.

Easy Cabbage Casserole - Bratwurst - Cheap & Easy Dinners

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Ground Beef Casserole/Easy and delicious. Cookbook Review

Ground Beef Casserole/Easy and delicious. Cookbook Review

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This ground beef casserole recipe is very tasty and so easy. Perfect for a quick casserole dinner idea.

I am a cookbook collector, ok I admit I am a cookbook hoarder especially vintage ones. This is one I found at a garage sale. Recipes on Parade, Casseroles including bread 2000 World Wide Favorites of Military Officers Wives. This cookbook is full of recipes from all over the world and gives so much interesting information on the lives of Military Wives in the 1970s. I love this book so much and bonus whoever owned it before had a few handwritten recipes not doubt from other military wives. If you want to see more content like this please like and subscribe to my channel. Now on to more Happy cooking videos.

Ingredients:
1 lb. beef
1 small onion
1 can chicken noodle soup
1 can cream of chicken, mushroom or celery soup
1 soup can water
1/2 cup rice uncooked
salt and pepper to taste
4-6 servings



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Cornbread & Black Bean Enchilada Bake | Minimalist Baker Recipes

Flavorful, hearty skillet bake with black bean enchilada filling and a fluffy cornbread topping. Tastes like chili topped with cornbread but so much faster and easier to make! Just 10 ingredients required. Naturally plant-based and gluten-free optional.

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CABBAGE ROLLS & CABBAGE CASSEROLE

MAKE 2 MEALS WITH THE BASIC SAME INGREDIENTS.