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How To make Chef Dennis's Albondigas Soup
-Jo Ferry cmsj69b 2 lb Lean ground beef
1/2 ts Garlic powder
1/2 ts Ground cumin
1 pn Oregano
1 pn Cilantro
3 oz Butter
1 c Tomatoes; diced
1/2 c Green chilies; diced
4 Cloves garlic; chopped
2 Med. onions; chopped
1 lb Green cabbage; chopped
1 Med. zucchini; finely diced
1/2 Bunch of cilantro
3 qt Beef broth
Salt and pepper; to taste Chopped cilantro This recipe is from the mystery "The 27* Ingredient Chili Con Carne Murders" by Nancy Pickard and Virginia Rich. In a mixing bowl, mix ground beef,garlic powder, cumin, oregano and cilantro. Shape into 1-oz meatballs. In a large pot, saute in the butter, the tomatoes, chilies, garlic, onions, cabbage, zucchini, and cilantro. Add the beef broth. Just before the broth comes to a bil, add the meatballs, one at a time. Add salt and pepper to taste. Simmer for 30 minutes. Top with chopped cilantro just before serving. Note: This is even better the next day.
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The BEST Spaghetti and Meatballs Recipe | Chef Jean-Pierre
Hello There Friends, Spaghetti and Meatballs Recipe today! This Spaghetti and Meatballs will be the best you will ever have. Do you know why? Because I'm Half French and Half Italian! Blending the two techniques together makes this recipe just AMAZING! You should really come and check it out. Also leave a comment to let me know what you think.
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CALDO DE MARISCOS aka SIETE MARES | The Ultimate SEAFOOD SOUP You Should Make This Season
Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to be sharing with you how to make the best caldo de siete mares AKA seafood soup! Now let me tell you this soup has many memories of my childhood it used to be my dads and uncles favorite soup, specially after a night of drinking, my mom would say un caldo de levanta muertos, a soup to wake you up from the death lol ????it used to make them all feel better, as for me Im not a big fan of seafood but let me tell you the broth makes it soooo good ❤️
Like every recipe and every household, there are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! ????
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WARNING ⚠️
If you are not a big fan of seafood, but really want to try this delicious soup, I recommend you to use shrimp only ????
PRO TIP!!!!
The fresher your seafood is the better!!!!
Ingredients:
1/2 white onion
3 garlic cloves
5 New Mexico or guajillo Chile pods
2 chile morita
Chile árbol I used 4
Chile chipotle in adobo sauce, I used 2
4 roma tomatoes
7 oz tomato sauce
Salt I used 2 tbsp
2 chicken or shrimp bouillon
1 tomato bouillon
1 tbsp ground dried shrimp
1 1/2 tsp oregano
1 tsp peppercorn
3 bay leaves
2 corn on the cob; chopped
3 medium potatoes
8 oz baby carrots;chopped
1 chayote
3 celery stalk; chopped
1 lb precooked mussels
2 lbs frozen seafood mix
1 Mexican squash;chopped
1 handful of cilantro
2 lbs crab legs
2 lbs jumbo raw shrimp
1 lb fish
1 serving of love ????
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