1/2 lb Pork, ground 1/2 lb Beef, ground 1 Egg 1/2 c Rice, brown
uncooked 1 Onion, diced fine 1/2 ts Thyme 8 c :
Water 1 Tomato
chopped 1 Garlic clove :
diced 1/2 c Chile huerta 2 Yerba buena, sprig 1 sl French bread
thick 1/2 ts Cumin 2 Carrot :
sliced thin 1 c Peas, fresh or frozen Mix pork, beef, egg, rice, 1/2 of onion, and tomio together; make into small balls. Bring water to boil and add balls; simmer at low boil for 1 hour. Add tomato, garlic, chili, and rest of chopped onion; let simmer 35 minutes. Add yerba buena and simmer 10 minutes. Soak French bread in small amount of soup broth until very soft. Place in blender with comino; chop together; add to soup. Next add carrots and peas; simmer until vegetables are tender. Serve.