How To make Cheesy Tuna& Noodles
8 3/8 ozs chicken flavor ramen noodle soup
1/2 tsp olive oil
2 c frozen mixed vegetables
thawed
1 clove garlic :
minced
10 3/4 ozs low-fat cream of mushroom soup
1 1/2 c fat-free mozzarella cheese grated
3/4 c skim milk
1/8 tsp black pepper
6 ozs tuna in water :
drained and flaked
Cook noodles according to package directions. Add seasoning packets and drain off most liquid; set aside. In a 10" skillet over medium heat, in hot oil, cook vegetables and garlic 2 minutes, stirring often. Stir in mushroom soup, mozzarella cheese, milk, and black pepper. Cook until cheese melts, stirring occasionally. Stir in reserved noodles and tuna. Heat through, stirring occasionally.
How To make Cheesy Tuna& Noodles's Videos
Cheesy tuna pasta
This is my daughter's favorite. The spicy tuna blends well with the creaminess of cheese that made this recipe very yummy. If you don't like spicy food, you can use the canned tuna that is not spicy or you can mix the spicy and not, that depends on your tolerance. This is another easy and yummy recipe. Let's cook.
Hi, I am Mang Peps, a former chef of a very famous restaurant here in Metro Manila. Been a chef for more than half of my life. Now that I retired from cooking, I am unfolding these recipies and sharing it with all of you.
Enjoy????
Tuna & Cheese Pasta - FAST & SIMPLE RECIPE
It is a dish that is prepared very quickly and easily. This pasta doesn’t need a lot of produce, so it’s an inexpensive dish. The pasta with tuna and cheese is very full and delicious. I recommend trying this great recipe, it will surely appeal to you and your family.
Bring the pot to a boil with water, add a teaspoon of salt.
Put the pasta in boiling water. Cook for about 15 minutes on medium heat. Stir in the pasta constantly to prevent them from sticking together.
Peel and finely chop half of the red onion.
Peel and finely chop 3 cloves of garlic.
Pour two tablespoons of olive oil into the pan, add the onions and garlic. Bake for 1-2 minutes.
Put the tuna (1 small can) in the pan.
Stir everything and fry on low heat for 5-7 minutes until slightly browned.
When the pasta has boiled, drain the water and pour the pasta into the pan. Mix everything well.
Pour some black pepper into the pan, add mayonnaise (2 tbsp). Stir everything.
Put the grated cheese in the pan and mix everything.
Sprinkle with finely chopped parsley on the pasta.
Enjoy!
Ingredients:
350 grams of pasta
1 small can of tuna
Salt, black pepper
100 grams of grated cheese
½ onion
3 cloves garlic
2 tablespoons olive oil
A few sprigs of parsley
2 tablespoons mayonnaise
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My Simple Cheesy Tuna Pasta with Mushroom
Created by InShot:
CREAMY AND CHEESY TUNA PASTA
Cheesy Tuna Noodle Casserole Wacky Style
Ingredients:
1 Bag of noodles, your choice, we like to use whole wheat
Water to boil the noodles in
3 cans of tuna in water, do not drain, add with water
2 cans of cream of mushroom soup or whatever kind of soup you want
2 cans of milk (use the soup can to measure)
1 can of peas, drained and rinced
1 teas. season salt
1/2 teas. onion powder
1/2 teas. garlic powder
1/3 Cup grated parm. cheese
Pepper to taste
1 teas. parsely
Shreaded cheese for topping
Top with some shreaded cheese of your choice we normally use Mexican blend.
Pre heat oven to 350
Cook noodles until just tender, do not completely cook them, drain and rince the noodles
In cassarole dish mix together, milk, tuna, soup, all spices and seasonings, parm cheese then add in noodles and peas. Mix well, then cover with foil and bake in oven for about an hour uncover and stir about 30 minutes after baking. Top with shreaded Mexican Cheese, serve & enjoy!
Cheese Tuna Noodle Casserole Recipe | Tuna Recipe
Hello everyone this video is my recipe for a cheese tuna noodle casserole dish.