Creamy Tuscan Chicken in 30 Minutes
Creamy Tuscan chicken is one of the tastiest recipes I have had, yet it's so simple to make. All you need is a few simple ingredients which you will probably have in your pantry and fridge. For example, the recipe calls for chicken breasts, cream, salt, pepper, oregano, butter, garlic, cherry tomatoes, baby spinach, parmesan cheese, and of course less than 30 minutes of your time. Yes, folks, that's all. This makes It such a great midweek meal.
I use boneless, skinless chicken breast as they are healthy and easy to get, but you can use the cut of your choice. Just adjust the cooking time accordingly. You can always alter the spices to meet your tastes too. For example, if you're a garlic or oregano lover simply add more. If not, add less.
The dish goes great with a. nice salad and a glass of white wine.
Watch the video, give our creamy Tuscany chicken a try, and let us know what you think.
For the full, printable recipe, please visit:
???? Video Chapters:
0:00 Introduction
0:42 Seasoning and preparing the chicken breasts
1:14 Frying the chicken
1:55 Making the cream
3:19 Placing the chicken back in
3:56 The outcome
4:08 Taste test
4:43 Conclusion
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#chickenrecipes#onepotchicken#30minutechickendinners
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How to Make the Most Incredibly Delicious Chicken Breasts with Tomatoes and Cheese
In this video, we're going to show you how to make the most delicious chicken breasts with tomatoes and cheese. We'll be using a simple recipe that's sure to impress your friends and family!
This chicken breasts recipe is perfect for any occasion, and it's easy to make so you can give it a try today! If you're looking for a delicious and easy dish to make, this chicken breast with tomatoes and cheese is it!
Ingredients:
Chicken breasts 2 pcs
1 tomato
Cheese 4 pcs
Garlic 3 cloves
Olive oil, Soy sauce
Salt, black pepper, paprika
If you have any questions about the recipe please ask me in comments.
This is the tastiest chicken breast I have ever eaten! Creamy and delicious!
Chicken breast recipe | Creamy tomato chicken breast | Creamy chicken breast | Easy chicken breast recipes
Today I'm making a delicious chicken breast recipe that is sure to please! This is a super easy one pot chicken dinner recipe that works perfectly as a meal prep option too. It is tangy, cheesy and loaded with flavour. You can add the whole chicken breast, cut it up or use shredded chicken, the sauce works with everything! The seasoning used for the chicken breast is super important and adds a delicious flavour to the sauce.
I've made a plain sauce here but you can go ahead and load it with bell peppers, mushrooms, spinach or any other veggies you like. Pair this delicious chicken breast recipe with pasta, rice or steamed veggies for the perfect weeknight meal.
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*RECIPE*
INGREDIENTS:
2 large chicken breasts
2 tbsp olive oil
1 tbsp butter
4 cloves garlic
1 small onion
1/2 cup chicken stock or water
1 cup/230 ml tomato puree (fresh or canned)
1 tbsp tomato paste (sub: 1 tbsp ketchup)
1/2 cup heavy/whipping/double cream (sub: fresh cream)
Herbs (basil, parsley, cilantro or coriander)
Optional: 1/4 cup parmesan cheese (or preferred cheese)
Optional: 1 tsp chilli flakes
Optional: 1/2 tsp sugar if sauce is too sour
Seasoning:
1 tsp chilli powder
1/2 tsp black pepper powder
1/2 tsp paprika
1/2 tsp salt
2 tsp olive oil
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SUBSTITUES:
No tomato puree?
- 1/3 cup tomato paste + 2/3 cup water
- 1 cup crushed canned tomatoes
What can be used instead of chicken stock?
- 1/ cup water + 1 stock cube
- Plain water
No fresh herbs?
Substitute with 1 tsp dried herbs of choice
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TIPS:
• Cooking the tomato puree well enhances the flavour of the sauce
• If the sauce feels too sour, add 1/2 tsp sugar
• Adding the cheese makes the sauce even more delicious
• If you like a spicy sauce, add chilli flakes while adding the garlic
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#chicken #chickenbreast #dinner
Creamy Tomato Basil Chicken Breasts | The Recipe Rebel
PRINTABLE RECIPE & NUTRITION INFO:
Made in partnership with Dairy Farmers of Manitoba.
Ingredients
2 tablespoons canola oil
2 boneless skinless chicken breasts (roughly 1 lb or 454 grams)
salt and pepper
1 tablespoon minced garlic (2-3 cloves)
¾ teaspoon salt
½ teaspoon dried basil
¼ teaspoon black pepper
1 pinch crushed red pepper flakes (optional but adds great flavor!)
398 ml canned diced tomatoes with Italian herbs
¾ cup tomato pasta sauce (marinara or other seasoned tomato sauce)
¾ cup whipping cream (whole milk or half and half also work*)
1 tablespoon corn starch
2 tablespoons freshly chopped basil (1 tablespoon basil pesto is a great substitute if you can't find basil)
freshly grated Parmesan for garnish as desired
Instructions
Halve chicken breasts the long way, so that you have two thin pieces of chicken breast (see video for a visual) -- this helps them to cook more evenly. (You can also use 4 chicken breasts flattened to the same thickness, but you will need a large skillet to cook them)
Heat oil in a large skillet over medium-high heat. Season chicken breasts with salt and pepper.
Brown chicken breasts on each side. This will take about 2-4 minutes per side.
Remove chicken breasts from the pan and keep covered.
Add the garlic, salt, basil, pepper and pepper flakes if using. Cook 1 minute -- do not let the garlic burn!
Add diced tomatoes and tomato sauce. Scrape and browned bits off the bottom of the pan with a wooden spoon.
Whisk together the cream and corn starch and add to the pan. Stir to combine.
Add the chicken breasts back to the pan. Bring to a low simmer, then reduce the heat to medium-low and cover. Cook until chicken breasts reach an internal temperature of 165 degrees F and the sauce has thickened slightly. Serve.
Make this easy Marry Me Chicken for dinner! #chicken #dinner #marryme #parmesanchicken
Creamy Tuscan Chicken Pasta | The Golden Balance
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Creamy Tuscan Chicken Pasta ????
2lbs Chicken breast
2 Tbsp flour
2 tsp garlic powder
2 tsp paprika
2 tsp chili powder
1 tsp onion powder
Salt to taste
Brown on both sides and finish in the oven for 10-15 minutes at 350F (depends on thickness)
8oz Pasta
1/2 onion & bell pepper
5 sun dried tomatoes
5 cloves garlic
2 Tbsp tomato paste
1/4 cup stock
1/2 cup heavy cream
1-2 oz Parmesan or pecorino Romano
1/2 cup cherry tomatoes
2-4 oz spinach