How To make Cheesy Ham and Corn Pie
JONI CLOUD ID# SSMW41A:
1 pound Ham-diced
2 1/2 cups Corn or mixed vegies
1/4 cup Onion-chopped
1 small Green pepper-chopped
3 tablespoons Butter or Marg
4 Eggs-or-egg beaters
1/4 cup Milk
1/2 cup Cheddar cheese shredded 2oz
1 teaspoon Worcestetshire
1/4 teaspoon Pepper & salt to taste
2 Crust pie dough
Or use any vegie your family Likes.
1.Saute onion, pepper in butter in large skillet until soft, Remove from Heat. 2. Beat eggs and milk in large bowl until blended. Add onion and peppers mixture, Ham, corn, cheese, worcestershire sauce and seasoning. mix well. 3. Preheat oven to 350 degrees. 4. Prepare pie dough. Can use your own or prepared crust or a mix. Roll out a little more then half for bottom crust, place in a 11x17 baking dish.spoon in ham mixture. 5. Roll out remaining crust and fit over filling. Pinch together and crimp or flute. Cut steam vents in top. Place on a cookie sheet or foil. 6. Bake in preheated oven for 1 hour or until pastry is golden brown. Let stand a few minutes and then cut in squares. This is a change from the old chicken Pot Pie.Try it you will like it. TO FREEZE; Place unbaked pies on large cookie sheet, freeze until firm. Than Wrap and label and date and put back in freezer. TO BAKE FROZEN PIE; Remove foil from pies. Place frozen pies on large cookie sheet. Bake in hot 400 degree oven for 35 min, or until golden brown. INDIVIDUAL. YOU CAN MAKE ANY SIZE PIE YOU WANT. SINGLE SERVING ETC. Good Luck and Enjoy. Shared by Joni in Jersey
How To make Cheesy Ham and Corn Pie's Videos
Creamy Chicken, Ham, and Mushroom Pie. Best! pie you’ll ever taste.
How to make delicious, Creamy, Chicken ham, and mushroom pies, easy step by step instructions, from start to finish.
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Ham And Corn Casserole
This Casserole is easy to put together and good for breakfast, lunch or dinner.
Ingredients
⦁ 1 16-ounce package frozen corn
⦁ 1 8-ounce package cheddar cheese shredded
⦁ 1 cup sour cream
⦁ 1 medium onion diced, (about ¾ cup)
⦁ 1 packet (1 ounce) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
⦁ 2 tablespoons olive oil
⦁ 4 eggs lightly beaten
⦁ 8 ounces smoked ham diced
Directions
⦁ Preheat oven to 350°F.
⦁ In an ovenproof 3-quart casserole, over medium heat, add the oil and cook until shimmering.
⦁ Add the onion and ham and cook for about 4 to 5 minutes until the onion is translucent and ham is just crisp.
⦁ Fold in the corn and stir until combined. Remove the pan from the heat and let cool slightly.
⦁ In a bowl, whisk the sour cream together with the seasoning mix and eggs until smooth.
⦁ Stir in half of the cheese. Pour the egg mixture over the corn and stir well.
⦁ Top with the remaining cheese and bake for 30 minutes until cheese has melted and has browned.
Everyone's Buying CANNED CORN After Seeing This Genius Idea! You'll Copy His Brilliant Hack!!!
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Video content
0:00 – Start
0:08 – Caramelized Onion and Corn Soup
1:41 – Quick and Easy Corn Fritters Recipe
✅ Caramelized Onion and Corn Soup
● onion - 1 pc.
● butter - 30 g
● canned corn - 400 g
● milk - 350 ml
● salt - 1 tsp.
● hot pepper - ⅓ tsp.
✅ Quick and Easy Corn Fritters Recipe
● egg - 1 pc.
● canned corn - 350 g
● wheat flour - 120 g
● salt - ½ tsp.
● olive oil
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1 can of corn with 1 egg and your kids will be asking for this snack everyday
1 can of corn with 1 egg and your kids will be asking for this snack everyday
Ingredients and recipe:
Pour 1 can of corn in a colander
Crack 1 egg in the corn
Salt and black pepper
Add 1/3cup corn starch
Mix well
Pour olive oil in the pan
Add the corn mixture to the pan
Sprinkle 30g mozzarella cheese
Fry for 5 minutes on medium-low heat
Sprinkle green onion on top
Done!
#cornpancake #pancake #cornrecipe #cornstarch
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Ham & Cheese Rice Patties Piemaker cheekyricho cooking video recipe ep.1,255
Ham, Cheese Rice Patties cheekyricho cooking piemaker video recipe ep.1,255
Using left overs in the fridge we have come up with a new and interesting way to use your piemaker. We hope you give our Ham, Cheese & Corn Rice Patties a try.
INGREDIENTS:
4 eggs
1 diced red onion
1 spring onion and small bunch parsley
2 cups cooked rice (we used Jasmine rice but any will do.)
3/4cup grated Pizza cheese (a combo of mozzarella, parmesan and tasty cheese)
1/2 cup corn (fresh, canned or frozen works)
1 clove garlic
3/4 cup diced ham (you could substitute bacon, cooked chicken or left over roast meat)
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