How To make Cheesy Ham and Corn Pie
JONI CLOUD ID# SSMW41A:
1 pound Ham-diced
2 1/2 cups Corn or mixed vegies
1/4 cup Onion-chopped
1 small Green pepper-chopped
3 tablespoons Butter or Marg
4 Eggs-or-egg beaters
1/4 cup Milk
1/2 cup Cheddar cheese shredded 2oz
1 teaspoon Worcestetshire
1/4 teaspoon Pepper & salt to taste
2 Crust pie dough
Or use any vegie your family Likes.
1.Saute onion, pepper in butter in large skillet until soft, Remove from Heat. 2. Beat eggs and milk in large bowl until blended. Add onion and peppers mixture, Ham, corn, cheese, worcestershire sauce and seasoning. mix well. 3. Preheat oven to 350 degrees. 4. Prepare pie dough. Can use your own or prepared crust or a mix. Roll out a little more then half for bottom crust, place in a 11x17 baking dish.spoon in ham mixture. 5. Roll out remaining crust and fit over filling. Pinch together and crimp or flute. Cut steam vents in top. Place on a cookie sheet or foil. 6. Bake in preheated oven for 1 hour or until pastry is golden brown. Let stand a few minutes and then cut in squares. This is a change from the old chicken Pot Pie.Try it you will like it. TO FREEZE; Place unbaked pies on large cookie sheet, freeze until firm. Than Wrap and label and date and put back in freezer. TO BAKE FROZEN PIE; Remove foil from pies. Place frozen pies on large cookie sheet. Bake in hot 400 degree oven for 35 min, or until golden brown. INDIVIDUAL. YOU CAN MAKE ANY SIZE PIE YOU WANT. SINGLE SERVING ETC. Good Luck and Enjoy. Shared by Joni in Jersey
How To make Cheesy Ham and Corn Pie's Videos
Cheesy Ham & Corn Bites | Everyday Gourmet S11 Ep52
As seen on Everyday Gourmet.
Ba'corn (Cheesy Bacon Corn Gratin) - Food Wishes
Learn how to make Ba’corn! Inspired by The Bun Shop in LA’s famous Corn Cheese, this creamy corn casserole is a perfect side dish for any and all cookouts or barbecues. Visit for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this amazing Ba’corn recipe!
You can also find my content on Allrecipes:
How To Make Trini Corn Pie | Foodie Nation x Ro'dey The Entertainer
Corny jokes are part of today's menu as Ro'dey The Entertainer helps Chef Jason prepare a 'moreish' Trini Corn Pie:
Watch The Ro'dey Show here:
Yield: 10 Portions
INGREDIENTS
4 Oz Butter
1 Tbsp Garlic, minced
1/3 Cup Onions, minced
½ Cup Red Bell Pepper, Finely Diced
3 Tbsp Celery, Finely Minced
1 Tsp Fine Thyme Leaves
1 Cup Evaporated Milk
1 Cup Finely Ground Corn Meal
1 ½ Cup Cream Style Corn
1 Cup Whole Kernel Corn
2 Eggs, whisked
1 Cup Cheddar Cheese, Shredded
1 Tsp Salt
¾ Tsp Black Pepper
METHOD
1. Preheat oven to 350 degrees Fahrenheit.
2. Prepare an 8 Inch x 8 Inch baking tray by lightly lubricating inside the tray with oil.
3. Place a medium sauce pan over medium to high heat and add in the butter to warm.
4. When heated place in the garlic, onions, bell peppers, celery and thyme leaves to lightly sweat for 3 minutes or until fragrant, stirring frequently.
5. Add in the evaporated milk and bring to a bare simmer. Once light bubbles break the surface of the milk, drizzle in the cornmeal a little at a time and whisk to incorporate for 45 seconds.
6. Reduce heat to medium temperature and with a rubber spatula, mix in both the cream style and whole kernel corn. Stir vigorously to incorporate all ingredients then slowly drizzle in the whisked eggs while you continue stirring insuring not to scramble them. Cook for 2 minutes.
7. Immediately mix in ¾ of the cheese into the corn mixture and season with the salt and pepper to taste. Remove from heat.
8. Pour this corn mixture into the prepared baking dish and smoothen the top of the pie using the rubber spatula. Sprinkle on the remaining ¼ cup of cheese on top the pie and then place baking dish into the hot oven to bake for 35 – 40 minutes or until golden brown.
9. Remove pie from oven and allow to cool before serving. Enjoy with Trini Callaloo and Trini Style Stewed Chicken.
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Kezzianne Miller: @kezzidoeseat
Chef Jason Peru: @chefjasonperu
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MUSIC CREDITS:
Beach Party - Islandesque by Kevin MacLeod is licensed under a Creative Commons Attribution license (
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#CornPie #TriniSundayLunch #Carnival2020
Creamy & Cheesy Corn
You should try this corn recipe. So creamy, cheesy, and super easy to make! Enjoy :)
Honeycomb Pan:
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Ingredients:
1 can whole corn kernel (432g /15.25oz)
2-3 tbsp kewpie mayonnaise
1 1/2 tbsp butter
3 tbsp chopped onion
1/2 cup heavy cream or substitute with all-purpose cream
1/2 cup mozzarella cheese - add more as desired
add sugar if you want it sweet
#creamycorn #corn #cheesycorn
Delicious Corn Casserole // Side Dish with Tips Step by Step❤️
When it comes to a side dish, this CORN CASSEROLE is on the top of my list of favorites. This side dish goes beautifully with just about anything, I love it so much that I can eat it all alone, hot, warm or cold. My whole family loves it and it’s one of the first dishes everyone goes to on the buffet table. I always prepare a double batch for thanksgiving and Christmas a d when I need a dish for a potluck, this is one of my favorites to take, and I always give out the recipe a few times, I know it by heart. This corn casserole is so easy to prepare and it’ll never let you down. I hope you give it a try. ❤️
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INGREDIENTS _________________
1 stick of salted butter (melted)
1 14.5 oz. Can Creamed Corn
1 15.25 oz. Can whole kernel sweet corn (drained)
1 large egg
1 C. Sour cream
1/4 C. Chopped green onions (white n green parts)
1/2 tsp. Sugar
Pepper as needed (optional)
1 8.5 oz. Box Jiffy corn muffin mix
Non stick spray
TOPPER_________________________
Chopped green onions (as needed)
Freshly grated cheese of your choice as needed (i used mixed Sharp cheddar and Monterrey jack)
TIPS__________________________
1. You can double this recipe, if you do, add 2-4 eggs (I use 3)
2. You can replace Sour cream with Greek yogurt or Mayonnaise (you decide)
3. You can use fresh, frozen (thawed) or canned corn
4. Use an 8x8 dish or 9x13 if doubling the recipe)
5. For heat you can use finely chopped seedless jalapeño or can pickled jalapeño (drained)
6. You can add finely chopped bell pepper (green, red,orange or yellow)
7. Bake till no longer jiggly In the center
8. Bake single recipe for approximately 45 minutes
Double recipe needs to be checked at 45 minutes and baked Longer if necessary til no longer jiggly in the center
9. Using a metal pan make take less Time than glass
10. ALL THESE TIPS ARE SUGGESTED, but you decide if you want to follow these tips or not, the decision is yours.
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
#cornrecipe
#casseroles
#cornbreadrecipe
How To Make Corn Pie Version 2
In this video I would show you how I made another version of corn pie. A sweeter version.
Whole Corn:
Cream Style Corn:
Corn Meal:
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TITLE: Longing
ARTIST: Joakim Karud
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License: CC BY License 4.0 (Creative Commons)