How To make Cheesy Ham and Corn Pie
JONI CLOUD ID# SSMW41A:
1 pound Ham-diced
2 1/2 cups Corn or mixed vegies
1/4 cup Onion-chopped
1 small Green pepper-chopped
3 tablespoons Butter or Marg
4 Eggs-or-egg beaters
1/4 cup Milk
1/2 cup Cheddar cheese shredded 2oz
1 teaspoon Worcestetshire
1/4 teaspoon Pepper & salt to taste
2 Crust pie dough
Or use any vegie your family Likes.
1.Saute onion, pepper in butter in large skillet until soft, Remove from Heat. 2. Beat eggs and milk in large bowl until blended. Add onion and peppers mixture, Ham, corn, cheese, worcestershire sauce and seasoning. mix well. 3. Preheat oven to 350 degrees. 4. Prepare pie dough. Can use your own or prepared crust or a mix. Roll out a little more then half for bottom crust, place in a 11x17 baking dish.spoon in ham mixture. 5. Roll out remaining crust and fit over filling. Pinch together and crimp or flute. Cut steam vents in top. Place on a cookie sheet or foil. 6. Bake in preheated oven for 1 hour or until pastry is golden brown. Let stand a few minutes and then cut in squares. This is a change from the old chicken Pot Pie.Try it you will like it. TO FREEZE; Place unbaked pies on large cookie sheet, freeze until firm. Than Wrap and label and date and put back in freezer. TO BAKE FROZEN PIE; Remove foil from pies. Place frozen pies on large cookie sheet. Bake in hot 400 degree oven for 35 min, or until golden brown. INDIVIDUAL. YOU CAN MAKE ANY SIZE PIE YOU WANT. SINGLE SERVING ETC. Good Luck and Enjoy. Shared by Joni in Jersey
How To make Cheesy Ham and Corn Pie's Videos
Ham & Cheese Rice Patties Piemaker cheekyricho cooking video recipe ep.1,255
Ham, Cheese Rice Patties cheekyricho cooking piemaker video recipe ep.1,255
Using left overs in the fridge we have come up with a new and interesting way to use your piemaker. We hope you give our Ham, Cheese & Corn Rice Patties a try.
INGREDIENTS:
4 eggs
1 diced red onion
1 spring onion and small bunch parsley
2 cups cooked rice (we used Jasmine rice but any will do.)
3/4cup grated Pizza cheese (a combo of mozzarella, parmesan and tasty cheese)
1/2 cup corn (fresh, canned or frozen works)
1 clove garlic
3/4 cup diced ham (you could substitute bacon, cooked chicken or left over roast meat)
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Cheesy Ham & Corn Bites | Everyday Gourmet S11 Ep52
As seen on Everyday Gourmet.
Creamy Chicken, Ham, and Mushroom Pie. Best! pie you’ll ever taste.
How to make delicious, Creamy, Chicken ham, and mushroom pies, easy step by step instructions, from start to finish.
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Blue creek trail By Dan Lebowitz
Ibiza Dream by Chris Haugen
Tupelo Train by Chris Haugen
Lazy river rag By Dan Lebowitz
Front porch blues by Chris Haugen
1 can of corn with 1 egg and your kids will be asking for this snack everyday
1 can of corn with 1 egg and your kids will be asking for this snack everyday
Ingredients and recipe:
Pour 1 can of corn in a colander
Crack 1 egg in the corn
Salt and black pepper
Add 1/3cup corn starch
Mix well
Pour olive oil in the pan
Add the corn mixture to the pan
Sprinkle 30g mozzarella cheese
Fry for 5 minutes on medium-low heat
Sprinkle green onion on top
Done!
#cornpancake #pancake #cornrecipe #cornstarch
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How To Make Paula Deen's Corn Casserole with Jiffy mix
This is how to cook Paula Deen's Corn Casserole with Jiffy mix.
Cookware used in this video (Amazon affiliate links)
Casserole Dish:
Mixing Bowls:
Silicone Spatula:
Ingredients used in this recipe:
14.75oz creamed corn
15.25oz whole kernel sweet corn (drained)
8.5oz Jiffy corn muffin mix
8oz sour cream
1 stick of butter (melted)
1.5 cups of shredded cheddar cheese
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