How to cook: Fisherman’s stew|Fishing & Cooking| Paul Breheny
Fisherman’s stew|Fishing & Cooking|
Paul shows you how to make his Fisherman’s soup with fish that don’t get used too often.
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Paul Breheny from The Hook and The Cook cooks up a fantastic treat for all the guys and girls on board the sigma. He cooks his famous seafood stew some call it seafood soup or fisherman’s soup. He uses all the sustainable species of fish that other people class as rubbish fish.
Hope you enjoy this video and learn a few tips & tricks along the way. Please share it with your friend and subscribe to The Hook and The Cook You tube channel for the latest videos on Fishing & Cooking. Thanks Regards Scotty & Paul.
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Creamy Fish Pie | Donal Skehan
(PP) Contains product placement. For information on Cheese Crumbles go to This easy fish pie recipe is the perfect comfort food any time of the year. Generous pieces of smoked fish, a rich, creamy sauce and cheesy potato topping makes this dish a firm family favourite. Give it a go Food Tubers!
Ever used any weird & wonderful fish in a pie? Let us know in the comments box below - we'd love to hear your ideas.
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The Perfect Seafood Dish for any Party...in Under 10 Minutes | Gordon Ramsay
Looking for the perfect show stopping platter for your party or family dinner? Well this week on Ramsay in 10, Gordon is taking clams, cannellini beans and a delicious toast and making the ultimate seafood party dish!
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Seafood & Brie Pizza recipe | French-Inspired Pêcheur (Fisherman) Pizza | Woodfired | #frenchfood
This is a French Pêcheur (fisherman) inspired seafood pizza. Homemade pizza dough, coated with tangy homemade mayonnaise. Topped with fresh mussels, shrimp, and a medley of fresh seafood. Covered with mozzarella and creamy brie. Drizzled with a lemon and garlic butter sauce. Baked in our woodfired oven, Bon appétit!
Recipe
Homemade pizza dough:
∙
Toppings
∙Homemade mayonnaise: Recipe coming soon
∙ 800g Seafood mix (Shrimp, squid, fish, mussels, calamari)
∙ fresh mussels
∙ Scallions ( green onions)
∙ Mozzarella cheese
∙ Brie cheese
Lemon & Garlic butter
∙ 100g butter
∙ 2 tablespoons lemon juice
∙ 3 garlic cloves
∙ 2 tablespoons fresh parsley
∙ ½ tablespoon oregano
Enjoy! ☺
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EASY FISHERMANS PIE RECIPE
Kicking off Student Month with this super great fish pie!
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Steps & more info
Ingredients
50g butter (1/4 cup)
50g plain flour (1/3 cup)
250 ml milk (1 cup)
1 heaped tsp horseradish sauce
500g mixed frozen fish (17 oz)
1 pepper, sliced
1/2 onion, sliced
6 cherry tomatoes, quartered
1 slice of bread
3tbsp grated cheese
large handful fresh parsley
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My Virgin Kitchen is a YouTube channel I created when I wanted to teach myself how to cook and create a video diary of the journey I have never had a professional lesson & am just your every day chap attempting recipes to inspire you guys to try too. Most uploads are how to recipe cooking videos, but some fun is had too on Sunday Funday when anything goes, including giant foods, mini foods, taste testing foods sent from around the World, food gadgets and many more. Any requests for recipes / cool stuff you've seen let me know! I try my best to reply to as many comments as possible, but please interact with eachother and be respectful :-)
Subtitle / Translation Credits (if you would like to translate from your Country please get in touch via barrylewis.net)
Dutch - Ineke van der Pol #barrylewis