finely chopped 2 tsp Italian seasoning 1 tsp garlic powder 1/2 tsp salt 4 hamburger buns :
split lettuce leaves and tomato slices -- optional Combine the first six ingredients in a medium bowl; mix well. Shape into four patties. Grill over medium coals for 4-5 minutes per side or until no longer pink. Serve on buns; top with lettuce and tomato if desired.
How To make Paul's Burgers On The Grill's Videos
A tasty and healthy hamburger recipe for your grill
Grilling healthywith mushrooms, burgers and spaghetti squash
Garlic Roasted Mushroom Burgers - #MeatFreeMonday
GARLIC ROASTED MUSHROOM BURGERS
Bite into a big, juicy Garlic Roasted Mushroom Burger – a no-fuss meal that’s satisfying and delicious!
For the marinade • 6 cloves garlic • 1 large sprig fresh rosemary • 4 tablespoons olive oil • 1 tablespoon agave syrup (optional) • 1 teaspoon truffle oil (optional) • salt and pepper
For the burgers • 4 Portobello mushrooms • plant-based cheese slices (optional) • 4 burger buns
Toppings of choice • sliced tomato • gem lettuce • cucumber pickles • white onion, sliced into thin rings • tomato sauce • plant-based mayonnaise
METHOD
1. Start by cutting off any particularly large or woody stems from the Portobello mushrooms. 2. Thinly mince or crush the garlic into a mixing bowl and add the rest of the marinade ingredients. 3. Using a teaspoon or pastry brush, cover the mushrooms with the garlicky oil marinade and brush thoroughly into all the cracks and gills. (They can be left in the fridge to marinate for up to 6 hours, if you would like to do this part ahead of time.) 4. Preheat a frying pan or the grill setting of an oven, and fry or grill the mushrooms on a medium to high heat for 8-10 minutes, until they have given up some of their water and become juicy and crispy. 5. Top with the plant-based cheese slices for the last few minutes of cooking time to melt the cheese. 6. Toast the burger buns and assemble the burgers! We suggest slices of tomatoes (lightly salted), gem lettuce leaves, cucumber pickles, onion rings and plenty of tomato sauce and plant-based mayonnaise.
For a print-friendly version of the recipe, and to find out more about Meat Free Monday, visit:
Recipe and video created for Meat Free Monday by Alexis Tymon
Magic Hamburger Recipe | Magic Minute™
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Pit Boss Pellet Smoker/Grill How To Make Smash Burgers Using A Pellet Grill
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Smash Burgers
Smash Burgers cooked on The Big Green Egg
Use an 80 / 20 meat blend
Set grill to approx 450 degrees or Med / High on a gas grill
Roll a lose meatball a little bit larger than a golf ball
If you don’t have Grill Grates -
You can use a flat cooking skillet or cast iron pan
Smash meat down into a thin patty even all around season with salt, pepper, garlic and close grill for 4 minuets
Open lid and flip patty , season and close lid for 2 mins
Open lid, add your favorite cheese and close for 2 more mins