How To make Steak On a Grill
1/3 cup ground black pepper
1 teaspoon ground coriander seeds
2 tablespoons ground coffee
1 teaspoon salt
6 2 " thick T-bone
OR 3 porterhouse steaks
OR 3 sirloin steaks
1 1/2 cups red wine
1/4 cup steak sauce
1/4 cup soy sauce
2 cloves garlic -- crushed
1 teaspoon paprika
Grind the pepper, coriander seeds and coffee beans in a spice grinder or pepper mill. If you choose to use preground spices, mix the spices with the coffee. Add salt. Press the spice mixture onto both sides of steaks, put into large plastic food bags or into a glass baking dish. Combine the wine, steak sauce, soy sauce, garlic and paprika; pour over the meat. Close bags or cover dish and refrigerate several hours. Turn steak once or twice as it marinades. Remove the meat from the marinade, pat dry with paper towels. Reserve marinade. Cook steaks over medium coals to desired doneness, allowing approximately 7 to 10 minutes per side for rare; 10 to 15 minutes per side for medium. Brush with marinade as they cook. Let steaks stand a few minutes before slicing. Steaks may be broiled, if desired. Boil the reserved marinade to reduce, adding more wine if desired. Serve with the sliced steak.
How To make Steak On a Grill's Videos
How to Grill a Steak at Bern's Steakhouse - Chef Hab
Bern's Steakhouse Chef de Cuisine Habteab Hamde demonstrates how to grill a steak as done by the staff at Bern's Steakhouse.
You can purchase Bern’s: Rare & Well Done by David and Christina Laxer here:
Garlic Herb Butter with Grilled Ribeye Steak Recipe
A perfectly grilled ribeye steak is delicious, but add an extra layer of decadent flavor with a pat of herbed butter on top. This classic steakhouse Grilled Ribeye Steak with Herbed Butter recipe is easy to make.
Watch, learn, then get the recipe:
INGREDIENTS:
4 (10-ounce) Certified Angus Beef ® ribeye steaks
1/2 pound unsalted butter, softened
1 tablespoon roasted garlic
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1 tablespoon finely chopped shallots
1 tablespoon finely chopped fresh parsley
2 teaspoons finely chopped fresh sage
1 teaspoon finely chopped fresh rosemary
Salt and freshly ground pepper to taste
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How to Grill the Perfect Steak - Easy Tips for a Juicy Tender Steak
Grab our Red River Ranch Original Seasoning here:
In this video we're sharing some of our all time best tips for grilling steak. Our perfect grilled steak tips include: what to look for when buying a steak, how to season it properly and how to know when it's done.
So let's get the fire hot!
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Original Seasoning :
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Member's Mark grill- Sam's Club
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Related video:
How to Get More Flavor from your Gas Grill
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Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking
How To Make The BEST Grilled STEAK ever!!! | Ray Mack's Kitchen and Grill
Welcome to Ray Mack's Kitchen and Grill...I want to show you how to cook the best grilled steak ever. It's time to BBQ folks, I love a good old beefy steak on the grill. This homemade marinade is perfect with this grilled steak. There are many ways to cook a steak, but this is the best way to grill a steak.
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How To Grill The PERFECT Steak Every time! | Cooking Is Easy
Grilling a steak in not hard, it takes a few simple steps to follow, and in no time you will become a grill master!
Seriously, its all about time and temp. Keep it hot, move it a few times, 10 minutes from start to finish.
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How to Cook a Steak on a Gas Grill
Chef Tom shares How to Cook a Steak on a Gas Grill for some grilling basics. Demonstrating his Tips & Techniques for the Napoleon Prestige P500 Gas Grill he'll walk you through how to get the best result while keeping it simple.
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