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How To make Texas Beef Bbq...On a Gas Grill
5.00 lb Lean beef brisket
Garlic powder Onion powder Coarse ground black pepper Cayenne Paprika Handful of Mesquite chips -(soaked) Barbecue sauce 1.00 Stick margarine
0.50 tb Worcestershire sauce
2.00 Lg. onion, chopped
0.33 c Cider vinegar
6.00 Cloves of garlic, minced
1.00 c Water
2.00 c Catsup
0.13 ts Salt
1.00 ts Chili powder
0.25 ts Pepper
2.00 tb Brown sugar
7.00 oz Beer
Closely trim fat from brisket and place in basket, lightly season both sides with black pepper, garlic & onion powder, cayenne, and heavily with paprika. Place in Rotisserie and turn both burners on as low as possible. Place a few mesquite chips right on the grill. Prop grill hood so the front is open a good 4 inches and let cook while preparing sauce.
Texas BARBECUE SAUCE: By: Susana Montes, modified by Steve Shanker Melt the margarine in a saucepan, add the onion and garlic, and cook over low heat for about 5 minutes. Add the remaining ingredients, except beer, and simmer for 15 minutes. Add beer, and simmer for another 15-20 minutes. Remove from heat, and use for barbecuing pork or beef.
After grilling for about 30 minutes, generously coat meat with sauce. (I continued to cook sauce maybe another 10 minutes longer after this) Continuing grilling (4.5 to 5 hours total time), basting every 30 minutes or so. Add a few more mesquite chips every hour or so. Sauce will form a glaze on the meat keeping it from burning.
Remove meat from basket and slice meat THINLY on a bias (meat should actually fall apart as it is cut)...serve with remaining sauce.
How To make Texas Beef Bbq...On a Gas Grill's Videos
How To Make The Perfect Texas Brisket On An Offset Smoker
Smoking Texas Style Brisket on a wood-fired offset smoker is a right of passage for amateur and pro pitmasters alike. Chef Tom shows you how to trim, season, and smoke this fantastic cut of meat from start to finish on the Yoder Smokers Wichita Offset Smoker.
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How to Smoke Brisket in a Charcoal BBQ for Beginners
Do you want to learn how to smoke brisket?
In this video i'm going to show you how to smoke brisket in a charcoal BBQ!
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If you own a charcoal BBQ, you'll be able to follow this video and learn how to smoke brisket.
There are many different types of kettle style BBQ's, however the set up and method we've used in this video will suit most kettle BBQ's.
Or if you own a different type of charcoal BBQ, you can set that up for smoking and reference the temperature guides and brisket tips shown in the video.
Now this brisket was one of THE BEST briskets i've smoked! It was so unbelievably juicy, perfectly tender and packed full of flavour.
If you are going to learn how to smoke brisket from a video, this one is it!
Brisket quality is one of the most important parts to get right when smoking a brisket. My strong advice is to spend the extra money and get a good quality brisket. If you have a group of friends to feed, suggest everyone splitting the cost and get a high quality brisket, your results will be much better!
You want to look for a nice uniform brisket with a nice thick flat, a brisket with a nice amount of marbling (intramuscular fat), but not one that's got heaps and heaps of top hard fat on it too. Try to avoid cheap, lean and small supermarket briskets.
The brisket I used in this video is something you want to try and target.
For anyone wondering, the brisket I used in this video is a Rangers Valley WX brisket with a marble score of 5+. I picked it up from our butcher at Austral Meat here in Adelaide.
For reference, find some of the temperature guides and brisket steps we used in the video below:
- We ran our smoker at around the 275F/135c range.
- We smoked this brisket for around 4 hours before we set up to boat it. I like to aim for a brisket internal temperature of around 160F/71c before I wrap/boat. I also like for my bark to be nice and set at this point too.
- I started checking for probe tenderness around the 200F/93c brisket internal mark, this took around 9.5 hours in total to get to that point. That time will vary depending on the size of your brisket, the type of BBQ you are using and many other factors.
- I wasn't 100% happy with the brisket probe tenderness around that mark so I kept the brisket smoking until I was. It wasn't until around the 205F/96c mark before I was happy with it. Always favour probe tenderness over internal temperature, some briskets will probe nicely around 200F/96c, others may need to go as high as 215F/102c internal before they are right. Every brisket is different and it may take some practice before feeling and understanding what is right.
Also, if you are interested in more kettle BBQ videos, check these ones out below:
Different Kettle BBQ set ups:
How to smoke pork ribs:
Beginners guide to BBQ:
Crispy pork belly:
Snake method set up:
As for the products used in this video, see below:
Blackjack Kettle (use code lownslowbasics to get 10% off your purchase):
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Thanks so much for watching this video and please ask any questions in the comments below. See you next time!
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How To Cook Roast Beef On The Grill | How to BBQ Roast Beef
How To Cook Roast Beef On The Grill - How to BBQ Roast Beef - Roast Beef BBQ ***** TO SEE OUR BBQ ACCESSORY GUIDE CLICK HERE:
This is a tasty simple recipe that is sure to make you king of the grill! You begin by oiling up the Beef Roast followed by applying a layer of garlic to the top of the roast. Next you will apply the first base layer of rubs. Make sure that this rub is a traditional beef rub using mainly salt and pepper with a bit of onion and garlic. On top of that layer, grab your favourite southern style rub that you might put on your ribs or chicken and sprinkle a light layer on top of the beef rub. This will add a bit of extra color as well as give a nice additional flavour profile. Once prepped, let it sit for 1-2 hours.
While your Beef Roast is sitting, prep your grill for indirect grilling at 325 degrees. You will need to cook it between 2-2.5 hours depending on the size of the beef. After about 2-2.5 hours you beef roast should be done and have an internal temperature of 140 degrees. You can adjust this final temp to your taste. 130 being more rare and 150 being more well done.
Once it is up to your desired tempreture, wrap it in some foil to rest for about 20 minutes or until ready to cut. Slice thin and enjoy.
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American Food - The BEST BRISKET AND RIBS BARBECUE in Chicago! Smoque BBQ
Texas Brisket Smoked On A Kamado Grill - Smokin' Joe's Pit BBQ
Thank you for watching my Texas Brisket Smoked On A Kamado Grill video. On this video, I took a Creekstone brisket and smoked it on my Grilla Grills Kong Kamado grill. I kept the seasoning really simple using only salt, pepper and garlic. My Kong is super efficient and the flavor on a brisket smoked on a ceramic cooker is second to none.
Thank you for watching
Smokin' Joe
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Texas Smoked Brisket Recipe | Over The Fire Cooking by Derek Wolf
Texas Smoked Brisket is simple but classic! ????????????
Having done a couple brisket recipes, I decided to make the holy grail of barbecue: Texas Smoked Brisket. Simple salt, pepper and garlic powder (optional of course) seasoning on this packer brisket. Smoked low & slow then wrapped in butcher paper and finished off. I ended up using some beef tallow to make it even extra juicy and tender! Find this whole recipe on my blog or linked in my bio! ????????
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