How To make Cheesy Chili Enchiladas
3 cups sharp cheddar cheese
shredded
2 tablespoons flour
1/2 cup onion :
chopped
2 tablespoons butter or margarine
1/2 pound ground beef
2 cans tomato sauce -- 8 ounces each
16 ounces kidney beans, canned
1 tablespoon chili powder
1/2 teaspoon salt
1 dash Tabasco sauce
12 corn tortillas
cooking oil
Toss together 2 1/2 cups cheese and flour. Saute' onion in butter. Remove from heat; stir in cheese mixture. Brown meat; drain. Add tomato sauce, beans and seasonings; simmer 10 minutes. Dip each tortilla in hot oil to soften. Place approximately 1/4 cup cheese mixture on each tortilla; roll up tightly. Place seam side down in an 11 3/4 X 7 1/2" baking dish. Cover with meat mixture. Cover dish with aluminum foil; bake at 350F degrees, 20-25 minutes or until heated through. Top with remaining cheese.
How To make Cheesy Chili Enchiladas's Videos
Semi-homeade Cheese Enchiladas. Easy do it at home recipe
Today we are making super easy homemade enchiladas. This is an easy recipe for even a novice to make
How to Make Ground Beef and Cheese Enchiladas
Test cook Erin McMurrer shows host Julia Collin Davison how to make ground beef and cheese enchiladas.
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How to Make Enchiladas - Cheese Enchilada Recipe - The Frugal Chef
How to make enchiladas - cheese enchilada recipe. This video will show you how to make enchiladas. These ones are cheese and are vegetarian. Although I use my homemade red enchilada sauce you can use store bought to make it faster. These are delicious and easy.
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Red enchilada sauce -
Red enchilada sauce
12 corn tortillas
Oil
4 cups shredded cheese - preferably 4 Mexican blend
Chopped scallions
Preheat oven to 350 degrees.
Heat a skillet with about 2 inches of oil. Heat oil well. When oil is hot, add tortillas, one by one for a few seconds to soften. Place the tortillas on a paper towel lined plate and drain excess oil.
Line the bottom of and oven proof 9x13 pan with enchilada sauce. Pour some enchilada sauce in a bowl.
Place the softened and drained tortillas, one by one, into the sauce you have set aside. Coat tortilla well. Add shredded cheese to the middle of tortilla and roll. Place the enchilada into the baking dish. Do this with all 12 tortillas,
Pour the remaining enchilada sauce on to the rolled tortillas. Cover with remaining cheese.
Place casserole in oven and bake for about 20 minutes. Remove from oven when sauce is bubbly and cheese has melted. Top with chopped scallions and serve. Enjoy!
Print your recipe here -
Cheese Enchiladas with Chili Gravy and Onions
Dinner in less than 30 minutes. Easy to make, and always good.
Grocery list:
1 onion
1 package of yellow or white corn tortillas
1/2 pound of cheddar cheese (I prefer extra sharp) shredded
1 small can of Wolf brand chili without beans or your favorite chili or homemade chili also works great
Knorr beef flavored
4 oz can of hot hatch green chilies
Makes about 16 enchiladas with the above ingredients the video recipe is for 8 if you follow that.
The Best Enchiladas Ever!
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The Best Enchiladas Ever! - Indulge in the ultimate comfort food with our recipe for The Best Enchiladas Ever! Watch as we assemble layers of succulent seasoned meat, smothered in a flavorful sauce, and topped with a generous amount of gooey cheese, all wrapped up in soft, corn tortillas. If you're craving authentic and irresistible enchiladas, this is the recipe you've been waiting for – hit that play button and let's get cooking!
Ingredients:
1 lb. 80/20 Ground Beef
Salt and Pepper to taste
1 White Onion, chopped
2 tbsp. Chili Powder
1 tsp. powdered garlic, and onion powder
½ tsp. Mexican oregano
2 tsp. Cumin
¼ cup Flour
2 ½ cup Beef Stock
12 oz. medium Cheddar from the block, freshly grated
12-16 fresh Yellow or White Corn tortillas
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Veggie & Black Bean Enchiladas Recipe | Old El Paso Recipes
Do you love Mexican food? Have you always wondered how to make enchiladas at home? Old El Paso has you covered. Our Veggie & Black Bean Enchiladas recipe is an easy dinner the whole family will love.
Try this easy vegetarian enchiladas recipe tonight!