How To make Cheesy Chicken Rolls
1/2 c Shredded lo-fat Mozzarella
2 1/2 oz Jar sliced Mushrooms, draine
1/4 c Plain low-fat Yogurt
1 tb Snipped Chives
1 tb Snipped Parsley
1 tb Chopped Pimento
4 x Med Chicken Breast Halves *
1 tb Fine dry Bread Crumbs
1/8 ts Paprika
1 tb Plain low-fat Yogurt
* 4 med (12 oz total) boned skinless chicken breast halves For filling, in a small bowl combine cheese, mushrooms, the 1/4 c yogurt, chives, parsley, and pimento. Place 1 chicken breast half, boned side up, between 2 pieces of clear plastic wrap. Working from the center to the edges, pound lightly with a meat mallet to 1/8" thickness. Remove plastic wrap. Repeat with remaining chicken. Sprinkle lightly with salt and pepper. Spread some of the filling on each chicken breast half. Fold in the sides and roll up. Arrange rolls seam side down in a 10x6x2" baking dish. Combine bread crumbs and paprika. Brush chicken with the 1 Tbspn yogurt; sprinkle with crumb mixture. Bake in 350 deg F. oven for 20-25 minutes or till chicken is tender and no longer pink. ********************************************************* Per serving: 205 calories, 32 g protein, 4 g carbohydrates, 6 g fat, 82 mg cholesterol, 298 mg sodium, 316 mg potassium.
How To make Cheesy Chicken Rolls's Videos
Cheesy Chicken Rolls
These delicious rolls resemble Chicken Enchiladas. A great brunch, lunch or dinner recipe.
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Chicken Cordon Bleu Recipe | Chicken Cordon Bleu No Toothpick | No Oven
Chicken Cordon Bleu
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Chicken Cordon Bleu
Ingredients
2 pcs Boneless chicken breast
2 pcs sliced ham
2 pcs sliced cheese
2 eggs
½ cup flour
1 cup bread crumbs
Salt
Ground black pepper
Cooking oil
Procedure
1. Pound chicken breast until ¼ inch in thickness. Rub both sides of chicken with salt.
2. Top chicken breast with slice ham and cheese then roll the chicken. Tightly wrap chicken in plastic wrap to shape it, twist remaining plastic on the sides and tie it. Chill in the ref for 30 minutes to 1 hour. Or you can use toothpick to fasten the chicken.
3. In separate serving dish season flour, egg and bread crumbs with salt and pepper. Mix well.
4. Then dredge rolled chicken in flour, coat in beaten egg and roll in bread crumbs.
5. Heat enough cooking oil to deep fry in a pan and fry breaded rolled chicken until golden brown. Drain excess oil in paper towel. Sliced chicken and it’s ready to serve!
Enjoy!
CHICKEN CORDON BLEU.86
2 pcs Boneless chicken breast ___________________P117
2 pcs sliced ham ______________________________P22.57
2 pcs sliced cheese ____________________________P30.00
2 eggs ______________________________________P12.00
½ cup flour__________________________________ P 5.31
100g bread crumbs ___________________________ P13.50
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Chicken Cheese Fingers - Make and Freeze Recipe By Food Fusion (Iftar Ideas)
A must-try recipe loved by both kids and adults. Chicken Cheese Fingers are perfect for Iftar and superb for lunch box. #HappyCookingToYou.
Written Recipe:
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00:00 Chicken Fingers
00:05 Prepare
00:33 Prepare Coatings
01:01 Storing
01:23 Frying
01:48 Aray waah
Recipe in English:
Ingredients:
-Chicken cubes 250 gms
-Paprika powder 1 tsp
-Oregano 1 tsp
-Kali mirch powder (Black pepper powder) ½ tsp
-Lehsan powder (Garlic powder) ½ tsp
-Namak (Salt) ½ tsp or to taste
-Cheddar cheese grated 1 Cup
-Maida (All-purpose flour) 1 Cup or as required
-Anday (Eggs) beaten 2
-Bread crumbs 1 Cup or as required
-Oil for frying
Directions:
-In chopper,add chicken cubes and chop well to make a mince.
-Take out mince in a bowl,add paprika powder,oregano,black pepper powder,garlic powder,salt,cheddar cheese and mix until well combined.
-Grease your hand with oil,take a mixture and make a ball and roll out in finger shape,coat in all-purpose flour then dip into beaten eggs and coat in bread crumbs & keep it in freezer for 2 hours.
-Can be stored up to 1 month in freezer.
-In frying pan,heat oil and fry until golden brown.
Recipe in Urdu:
Ajza:
-Chicken cubes 250 gms
-Paprika powder 1 tsp
-Oregano 1 tsp
-Kali mirch powder (Black pepper powder) ½ tsp
-Lehsan powder (Garlic powder) ½ tsp
-Namak (Salt) ½ tsp or to taste
-Cheddar cheese grated 1 Cup
-Maida (All-purpose flour) 1 Cup or as required
-Anday (Eggs) beaten 2
-Bread crumbs 1 Cup or as required
-Oil for frying
Directions:
-Chopper mein chicken cubes dal ker chop karein aur qeema tayyar ker lein.
-Qeema ko bowl mein nikal lein,paprika powder,oregano,kali mirch powder,lehsan powder,namak aur cheddar cheese dal ker ache tarhan mix ker lein.
-Haathon ko oil sa grease karein,mixture ko la ker ball banayein aur finger shape bana lein,maida mein coat karein phir anday mein dip karein aur bread crumbs mein coat ker lein & 2 hours kliya freeze ker lein.
-Freezer mein 1 month tak store ker saktay han.
-Frying pan mein oil garam karein aur golden brown fry ker lein. iftar ideas 2022 make and freeze recipes for ramadan make and freeze recipes 2022
CHEESY CHICKEN ROLL || CHICKEN & CHEESE BREAD ROLL - BY ASHU'Z KITCHEN
Indulge in the delectable delight of Ashu'z Kitchen's Cheesy Chicken Roll – a perfect blend of succulent chicken and gooey cheese encased in a golden-brown bread roll. This tempting creation promises a burst of flavors that will make your taste buds dance with joy. Imagine tender pieces of chicken, spiced to perfection, embraced by a warm, crispy exterior, and oozing with melted cheese. Each bite is a journey through layers of savory goodness, delivering an unforgettable experience that will leave you craving for more. Whether as a delightful snack or a satisfying meal, Ashu'z Kitchen's Cheesy Chicken Roll is a treat that brings comfort and flavor together in every bite. Elevate your culinary experience with this irresistible fusion of Indian spices and cheesy goodness – a true masterpiece from Ashu'z Kitchen!
Thank you for watching....Happy Cooking :-)
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Soft & Delicious Chicken Cheese Dinner Roll /Chicken Cheese Bread For Iftar Party Snack Ramadan 2023
Quick & Delicious With filled Chicken Cheese Dinner Rolls
✨Ingredients
For dough
•150ml warm Milk
•4g instant yeast
•14g Sugar
•1 medium size Egg (room temperature)
•300g All-purpose Flour
•3g Salt
•30g unsalted Butter
For Stuffing
•20g unsalted Butter
•2tbsp Oil
•1 medium size chopped Onions
•1tbsp Ginger & Garlic paste
•1 thinly sliced small Carrot
•2 small Capsicums
•2 small chopped Green chilies
•3tbsp green Onions chopped
Spices
•1tsp Paprika powder/ Chili powder
•1/2tsp Black pepper powder
•1/4tsp Turmeric powder
•1/2tsp Garlic powder
•1tsp Oregano
•1/2tsp Cumin powder
•1/2tsp Coriander powder
•1 Chicken cube /Chicken powder
•Salt to taste
250g boiled & shredded Chicken
(Salt + Black pepper added while boiling)
•1tbsp Hot chili sauce
•1tbsp Plain flour
•1cup / 200ml Milk
•2tbsp fresh dried Parsley/Coriander
Egg wash
Seasame seeds
Butter
????You can bake then freeze for about 1 month in the freezer ! Whenever you want take out and heat in the oven !
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