How To make Cheesy Chicken
4 Chicken breasts - boneless
1 sm Onion, sliced
1 c Mushrooms, sliced (Optional)
2 tb Butter
1 cn Can, chedder cheese
5 oz Milk
ds Parmesan cheese Saute onion in butter until translucent. Add chicken breasts and cook until chicken is just done (juices run clear). Remove and set in a large baking dish. In a large measuring cup, mix soup (10 oz can, Campbells) and milk and stir to remove the lumps. Pour over chicken in baking dish. Sprinkle with parmesan cheese and bake for 15 - 20 minutes at 325F. Saute mushrooms in butter. When chicken is removed from oven, spread mushrooms over top and serve. Serve with mashed potatoes or rice. Excellent with cauliflower or broccoli as veggie. There is sufficient cheese sauce to add over the veggies. This meal can be made a very fast preparation by microwaving the soup/milk mixture til warm and then adding to chicken/onions in the frypan. Cover and simmer for 5 minutes, then garnish and serve.
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Cheesy Chicken Afritada
Afritada is a type of Filipino chicken stew in tomato based sauce. It has potato and carrots. This is the cheesy version, so I added sharp cheddar cheese.
Recipe:
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Cheesy Chicken and Broccoli Rice | One pan meal
Chicken thighs
1 cup or fresh broccoli
1.5 cups of long grain white rice
1 can of cream of chicken
2.5 cups of chicken broth
1 tbsp salted butter
1 tsp roasted chicken bouillon base
Seasoning for the chicken:
1/4 cup green seasoning (see my video)
1.5 tbsp of complete seasoning (I used QueenMaries “I put that on everything”
1 tsp poultry seasoning (I used browngirlspice)
1 tbsp garlic powder
1 tbsp smoked paprika
Seasoning for the rice:
1 tsp tumeric powder
1 tsp poultry seasoning
1 tsp garlic powder
1/2 cup mild cheddar
1/2 cup sharp cheddar
1/4 cup mozzarella
Chicken Cheese Boti By Recipes Of The World
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Ingredients
Chicken boneless 500gm
Plain yogurt 1/2 Cup
tomato paste 2 tbsp
garlic paste 1 tbsp
vinegar 1 tbsp
Salt 1 tsp or to taste
Red Chilli powder 1 tsp
paprika powder 1 tbsp
Cumin powder 1 tsp
Black pepper powder 1/2 tsp
Oregano 1/2 tsp
dried parsley 1/2 tsp
Chicken powder 1 tsp
Oil 1 tbsp
butter 1 tbsp
White Sauce:
Butter 2 tbsp
All-purpose flour (maida)1 & 1/2 tbsp
milk 1& 1/2 Cups
Salt 1/4 tsp or to taste
Black pepper powder 1/4 tsp
White pepper powder 1/4 tsp
oregano 1/2 tsp
Fresh Coriander Chopped
Red Chilli flakes