How To make Cheesecake Cookies 2
1 c Whole wheat flour
1/3 c Brown sugar
1/3 c Butter or margarine
1/2 c Chopped walnuts or toasted
-sesame seeds or roasted -sunflower seeds 8 oz Cream cheese
1/4 c Honey
1 Egg
2 tb Milk
1 tb Lemon juice
Grated peel of 1 lemon 1/2 ts Vanilla extract
1/2 ts Freshly grated nutmeg
Blend together the flour, sugar, and butter with a pastry cutter to make a crumbly texture. Then mix in 1/2 cup nuts or seeds. Reserve 1/2 cup of the mixtrue
for the topping, and press the remainder into an 8" square pan. Bake at 350 deg F for 12-15 min. In the meantime, soften the cream cheese and blend in the honey, egg, milk, and remaining ingredients. Spread over the baked crust and sprinkle with the reserved topping. Garnish, if you wish, with fruit slices and/or meat nuts. Bake at 350 deg F for 25 min. Cool and cut into 2" squares. Note: If using strawberries for garnish, put them on the cheesecake topping after baking. Optional garnishes: fruit slices: orange, apple, banana, strawberries nutmeats (whole or chopped): almonds, walnuts, Brazil nuts
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Cheesecake Cookie Bars | Best Dessert!
Looking for an easy and delicious dessert? Try these Cheesecake Cookie Bars. They are just perfect! Chocolate and cheesecake combined in one dessert is amazing.
Printable RECIPE:
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Ingredients:
2 cups all-purpose flour
1/2 tsp baking soda
1/2 tsp salt
2/3 cup unsalted butter, softened
1/2 cup granulated sugar
2/3 cup cup dark brown sugar
1 large egg, room temperature
1 tsp vanilla
1 1/2 to 2 cups semi-sweet chocolate chips
Filling:
8 oz, 226g cream cheese, softened
1/4 cup granulated sugar
1 large egg
1 tsp vanilla
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Cookies And Cream Cheesecake Cookies
Here is what you'll need!
COOKIES AND CREAM CHEESECAKE COOKIES
Makes: 12 cookies
INGREDIENTS
4 ounces cream cheese, softened
8 tablespoons salted butter, room temperature
¾ cup sugar
1 cup flour
10 cookies, crushed
PREPARATION
1. Preheat oven to 350°F/180°C.
2. In a mixing bowl blend, cream cheese, butter, and sugar until fully combined.
3. Add 1 cup of flour to cream cheese mixture and continue to blend together until fully combined.
4. Add crushed cookies to the mixture and gently fold together. Once the cheesecake batter is fully mixed, cover with plastic wrap and chill in refrigerator for 30 minutes, or until batter is firm to touch.
5. Roll batter into small balls and place on a parchment lined baking sheet.
6. Using your fingers or a warm spoon press down on the dough balls to help form a cookie shape.
7. Bake at 350°F/180°C for 12-15 minutes or until cookies turn golden brown on the bottom.
8. Place cookies on a cooling rack and rest for at least 5 minutes.
9. Enjoy!
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Blueberry Cheesecake Cookies
How to Make NY Cheesecake Cookies
If you love NY Cheesecake, you will love these cookies! These cookies have a graham cracker cookie and lemon cream cheese filling. They're soft and packed with flavor!
Ingredients:
Cookie Crust
1 cup flour
1 1/4 cup graham crackers (crushed)
1 1/2 tsp baking powder
1 stick butter
1/2 cup brown sugar
1 egg white
Lemon Cheesecake Cookie Filling
3 oz cream cheese softened
1/4 cup sugar
1 egg yolk
1/2 tsp vanilla extract
2 tsp lemon zest
Bake at 350F for 13 mins.
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