How To make Cheesecake Cookies 2
1 c Whole wheat flour
1/3 c Brown sugar
1/3 c Butter or margarine
1/2 c Chopped walnuts or toasted
-sesame seeds or roasted -sunflower seeds 8 oz Cream cheese
1/4 c Honey
1 Egg
2 tb Milk
1 tb Lemon juice
Grated peel of 1 lemon 1/2 ts Vanilla extract
1/2 ts Freshly grated nutmeg
Blend together the flour, sugar, and butter with a pastry cutter to make a crumbly texture. Then mix in 1/2 cup nuts or seeds. Reserve 1/2 cup of the mixtrue
for the topping, and press the remainder into an 8" square pan. Bake at 350 deg F for 12-15 min. In the meantime, soften the cream cheese and blend in the honey, egg, milk, and remaining ingredients. Spread over the baked crust and sprinkle with the reserved topping. Garnish, if you wish, with fruit slices and/or meat nuts. Bake at 350 deg F for 25 min. Cool and cut into 2" squares. Note: If using strawberries for garnish, put them on the cheesecake topping after baking. Optional garnishes: fruit slices: orange, apple, banana, strawberries nutmeats (whole or chopped): almonds, walnuts, Brazil nuts
How To make Cheesecake Cookies 2's Videos
Easy & Delicious Cream Cheese Cookies
Easy & Delicious Cream Cheese Cookies
First off, put butter and cream cheese in a bowl, and using an electric beater cream the butter and cream cheese together.
Once well combined, add sugar to the mixture, and using the electric beater on high, keep beating until the sugar dissolves.
Next, add the egg, vanilla essence, and salt to the mixture and mix again until well-combined.
Place a sieve over the bowl and add flour and baking powder through the sieve into the mixture.
Using a spatula fold the flour into the liquid mix and keep mixing until a soft gooey batter is attained.
Once the batter is ready, cover the mixture using a cling wrap and refrigerate for at least an hour.
After an hour, line a baking tray with parchment paper and using an ice cream scoop or a spoon roll 2 tbsp of batter into a ball.
Make as many balls as you can from the whole batter and place them on the baking tray approximately 1 inch apart from each other.
Save the rest of the batter for a second batch or later.
Preheat the oven, you can preheat the oven while you rest the batter for an over.
Once heated, place the cookies into the oven and bake 190°C/ 375°F for 10-12 minutes.
When done, let them cool completely and then dust them with powder sugar.
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Ingredients & Full Recipe
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Cheesecake Cookies | Delish
Get the full recipe from Delish:
INGREDIENTS
Cooking spray, for pan
1 16.5-oz. tube sugar cookie dough
1/2 c. cinnamon sugar
6 oz. cream cheese, softened
1/4 c. sugar
1/2 tsp. vanilla
pinch of salt
6 oz. cool whip
DIRECTIONS
1. Preheat oven to 350° and grease two 12-cup muffin with cooking spray. Slice the cookie dough into 20 portions, then press each disc of dough into a muffin cup, patting the sides down gently to form a well.
2. Sprinkle with cinnamon-sugar and bake for 10 to 12 minutes, or until the cookies are lightly golden.
3. As soon as they’re out, use a shot glass (sprayed with cooking spray) to gently press down the center of each cookie. Set tray aside to cool for at least 20 minutes. Remove from baking tray to cool completely on wire rack.
4. Meanwhile, make cheesecake filling. In a large bowl using a hand mixer, beat cream cheese, sugar, vanilla and salt until smooth. Gently fold in Cool Whip.
5. Spoon filling into cooled cookie cups, smoothing the top with an offset spatula and serve.
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Making Dollar Tree Crumbl Inspired Salted Caramel Cheesecake Cookies Part 2 #crumbl #cookierecipe
Dollar Tree Crumbl Salted Caramel Cheesecake Cookie
You will need:
2 bags of sugar cookie mix $2.50
1 stick of butter or margarine $1.25
1 egg $1.25
Graham cracker pie crust $1.25
2 bags of werther's caramels $2.50
Coarse Sea Salt $1.25
Cream Cheese Frosting $1.25
Total cost $11.25 to make 8 Cookies ($1.40 each)
Try to buy a broken crust because we are going to be crumbling it up anyways.
Add margarine to a bowl and soften in the microwave for 10 to 15 seconds. Whip with a mixer then add 1 egg and mix well. To this mix in 2 bags of sugar cookie mix, 1/2 cup of graham cracker crumbs, and 1 tablespoon of water. Cover your dough and refigerate for 1 to 2 hours.
Unwrap all caramel candies and add them to a bowl with 1 to 2 tablespoons of water. Melt this in the microwave for 45 seconds to a minute, then stir in 1 to 2 pinches of sea salt. Mix this well then set at room temperature to cool completely.
Scoop out 1/3 cup of cookie dough and roll each scoop in graham cracker crumbs, covering the scoop completely then shape into discs that are 3/4 of an inch thick and 2.5 to 3 inches wide. Bake at 350 for 14 minutes then cool completely.
Whip 8 ounces of cream cheese frosting on high speed for a few minutes and pipe onto each cookie to mostly cover the top. You'll want a flat-ish top for this cookie so either level it with a knife or press each cookie upside down onto parchment paper and set in the freezer to set for 20 to 30 minutes.
Top each cookie with a drizzle of caramel sauce and finish with a sprinkle of sea salt. Set in the fridge to chill.
Enjoy!
How to make Oreo Cheesecake Cookies! Recipe #Shorts
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Cheesecake Cookie Bars | Best Dessert!
Looking for an easy and delicious dessert? Try these Cheesecake Cookie Bars. They are just perfect! Chocolate and cheesecake combined in one dessert is amazing.
Printable RECIPE:
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Ingredients:
2 cups all-purpose flour
1/2 tsp baking soda
1/2 tsp salt
2/3 cup unsalted butter, softened
1/2 cup granulated sugar
2/3 cup cup dark brown sugar
1 large egg, room temperature
1 tsp vanilla
1 1/2 to 2 cups semi-sweet chocolate chips
Filling:
8 oz, 226g cream cheese, softened
1/4 cup granulated sugar
1 large egg
1 tsp vanilla
#chocolate #cookiebars #brookie
Cheesecake Cookies!!
****for those having problems with the way it bakes, best tip is to place in freezer for about 30mins and make sure that your dough is solid enough but not solid frozen either. When you are able to roll the dough in your hands without it being too sticky (not sticking to your hand when you roll), that is the consistency that you want. Also, be generous with how much powder sugar you put on. That will help with the pretty crinkle effect.
****also, it is 1/2 cup it 8 TBSP unsalted butter
Delicious, soft, fluffy cheesecake cookies! You HAVE to try this recipe if you haven't yet!
Everyone I make them for loves them and constantly asks me to make them again and again. They are one of my most requested for items. So, I finally made time to record a tutorial. Enjoy and let me know what you think!
Ingredients:
- 8 tbsp cream cheese, room temp
- 1/2 cup unsalted butter, room temp
- 1 cup granulated sugar
- 2 large eggs, room temp
- 2 tsp vanilla extract
- 1 1/2 cup all purpose flour
- 2 tsp baking powder
This recipe makes about 2 dozen+ cookies
Link to the original recipe I used from Yellow Bliss Road:
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