How to Make Strawberry Cheesecake Cookies - Soft, Chewy, and Irresistible!
If you're a fan of both cookies and cheesecake, then you're in for a real treat with this recipe! These homemade Strawberry Cheesecake Cookies are the perfect combination of soft, chewy cookies and creamy, tangy cheesecake filling. Plus, they're loaded with real strawberry pieces that add a burst of natural sweetness in every bite. Whether you're a beginner or an experienced baker, this recipe is easy to follow and guaranteed to impress. So, let's get baking and learn how to make these scrumptious Strawberry Cheesecake Cookies!
Recipe:
These Strawberry Cheesecake Cookies are a delightful treat that will satisfy your cravings for both cookies and cheesecake in one bite. With their soft, chewy texture and burst of strawberry flavor, they are perfect for any occasion, from a sweet snack to a special dessert for gatherings or parties. Plus, they are easy to make without any complicated techniques or special equipment. So, go ahead and try this irresistible recipe and impress your family and friends with these heavenly Strawberry Cheesecake Cookies! Happy baking!
Recipe:
Strawberry Cheesecake Cookies - Perfect Recipe For Any Occasion
Let me show you how to make the best strawberry cheesecake cookies with this amazing recipe. Made with fresh strawberries and cream cheese. So delicious, you will make this every day!
???? SUBSCRIBE HERE (it's free):
⭐️TOOLS, USED IN THIS VIDEO (affiliate):
►Glass Mixing Bowls:
►Electric Mixer:
►Spatula:
►Measuring Cups:
►4 Inch Glass Prep Bowls:
►Cookie Dough Scoop:
RECIPE:
Cream Cheese Filling:
6 oz cream cheese
1/4 cup powdered sugar
Cookies:
1 cup softened butter (226g)
3/4 cup white sugar (150g)
1/4 cup brown sugar (50g)
1 egg
1 tsp vanilla extract (teaspoon)
1tsp baking soda (teaspoon)
1/4 tsp salt (1.5g)
2 3/4 cup all-purpose flour (335g)
1/2 cup fresh (small diced) strawberries (85g)
⏱️TIMESTAMPS⏱️
0:00 Intro
0:05 Mix cream cheese and sugar for filling
0:45 spoon out cream cheese filling
1:17 mix flour, baking soda and salt
1:48 mix ingredients for cookies
4:23 scoop out dough on baking sheet, freeze
5:02 assemble the cookies with filling
5:52 bake cookies at 350°F for 15 - 18 minutes
5:37 Tip #8 how to get honey out of measuring spoon without the mess
6:00 cookie inside
LIKE ???? - COMMENT ???? - SHARE ???? - SUBSCRIBE ☑️
#strawberrycheesecakecookies #strawberrycreamcheesecookies #debbieskitchencorner
Cheesecake Thumbprint Cookies | 5 INGREDIENTS | Soft and Chewy
Soft and Chewy 5 - Ingredient Cheesecake Thumbprint Cookies
:: Cook Me Food ::
The bright colored jam filling and the cream cheese dough is what makes this soft and chewy cookie especially delectable. Some people will use a teaspoon to make indents into the cookies but using thumbprints will give the authentic thumbprint cookie look.
You’ll need:
• 4 oz. cream cheese (room temperature)
• ½ cup salted butter (room temperature) If unsalted, add ¼ tsp to dry ingredients
• ½ cup + 3 tbsp white sugar
• 1 cup + 3 tbsp all-purpose flour
• ¼ cup fruit preserves of your choice
Makes 16 cookies.
Cool. Serve. Enjoy!
More cookie recipes:
* Chocolate Sugar Cookies | Soft Dutch Cocoa Cookies
* Soft and Chewy Cream Cheese Chocolate Chip Cookies
* Soft and Chewy Double Chocolate Chip Cookies
Happy baking!
Thanks for watching!
Strawberry Cheesecake Cookies
Strawberry Cheesecake Cookies Recipe
--------------Click on SHOW MORE to see the FULL RECIPE--------------
Get the full printable recipe and nutritional information here -
Ingredients
1/3 cup butter melted
1 whole egg
1 cup white chocolate chips
15 ounce box strawberry cake mix
1/2 cup powdered sugar
8 oz cream cheese
Instructions
Beat cream cheese and butter together until smooth. Add egg and mix again.
Add dry cake mix and mix until combined.
Add semi-sweet chocolate chips. Stir to incorporate.
Form cookies into 1 inch balls. Roll in powdered sugar if desired.
Place cookies on a cookie sheet and refrigerate for about and hour, or freeze for 15 minutes.
Preheat oven to 350 degrees.
Place cookie balls onto parchment lined cookie sheet.
Bake for 8-10 minutes. Cool on baking sheet for 2 minutes before removing to cooling rack.
#cookies #recipes #cakemix #strawberry #strawberrycookies #easyrecipes #easydesserts #easycookierecipe #strawberrycookies
Chocolate Cheesecake Cookies
Get ready for the ultimate chocolate cheesecake cookies! Picture a soft and gooey chocolate cookie stuffed with the best cheesecake filling - heaven!
Recipe here:
Pinterest:
Facebook:
Instagram:
TikTok:
Strawberry Cheesecake Stuffed Inside a Gourmet COOKIE!
These gourmet strawberry cheesecake cookies have a soft, graham cracker-infused base stuffed with cream cheese and strawberry jam. They are huge, indulgent, bakery-style treats!
Recipe:
Ingredients
Filling
4 oz cream cheese, softened (113g)
2 ½ Tablespoons granulated sugar
1 Tablespoon sour cream
⅛ teaspoon vanilla extract
½ cup strawberry jam or strawberry sauce:
Cookies
1 cup unsalted butter, softened (226g)
1 cup light brown sugar, firmly packed (200g)
½ cup granulated sugar (100g)
2 large eggs, room temperature preferred
1 teaspoon vanilla extract
3 ⅓ cups all-purpose flour (410g)
1 cup graham cracker crumbs (112g)
2 Tablespoons cornstarch (18g)
2 teaspoons baking powder
¼ teaspoon baking soda
½ teaspoon salt
3 oz white chocolate bar, optional (85g)
Disclaimer: As an Amazon Associate I earn from qualifying purchases from the links below.
Baking sheet (Affiliate Link):
Mixing bowls (Affiliate Link):
Small cookie scoop (Affiliate Link):
Cookie scoop (Affiliate Link):
Instructions
00:00 Introduction
Prepare filling
00:21 In a medium-sized mixing bowl, combine cream cheese and sugar and stir until smooth and creamy.
01:20 Add sour cream and vanilla extract and stir until thoroughly combined.
01:51 Line a small baking sheet with wax paper and dollop cream cheese mixture by 2-teaspoon sized portions onto sheet. Place in freezer while you prepare cookie dough.
Prepare cookie dough
02:40 In a large mixing bowl, combine butter and sugars and use an electric mixer to cream together until light and fluffy.
03:23 Add egg and vanilla extract and stir well, until thoroughly combined.
03:51 In a separate, medium-sized bowl, whisk together flour, graham cracker crumbs, cornstarch, baking powder, baking soda, and salt.
04:59 Gradually stir dry ingredients into wet with mixer on medium-low speed. Scrape sides and bottom of the bowl periodically to ensure ingredients are thoroughly combined. Cover bowl with plastic wrap and chill in the refrigerator for 30 minutes.
Assembly
06:29 Preheat oven to 375F (190C) and finely chop white chocolate (if using). Set aside.
07:38 Remove dough from the refrigerator and scoop a 2-Tablespoon-sized portion. Roll into a ball and use your thumb to make a large crater in the center. Spoon 1 ½ teaspoons of strawberry jam into the crater then remove a portion of cream cheese filling from the freezer and nestle it into the jam. Scoop another 2 Tablespoon-sized portion of dough and use this to cover the cheesecake filling and roll between your palms to make a smooth ball.
09:10 Lightly press white chocolate pieces into the surface of cookie dough ball.
09:29 Place on a large plate or wax paper lined baking sheet and chill in the freezer for 10-15 minutes before baking. Repeat with remaining dough, jam, filling, and chocolate.
011:23 After dough has chilled, place on parchment paper lined baking sheet, spacing at least 2” apart. Transfer to center rack of 375F (190C) preheated oven and bake for 14-15 minutes.
011:35 Allow cookies to cool completely on baking sheet before enjoying.
Notes
Storing
Store in an airtight container at room temperature for up to 24 hours or in the refrigerator in an airtight container for up to 5 days. Cookies taste best at room temperature, so I like to remove them from the fridge 10-15 minutes before enjoying.
Facebook:
Instagram:
Pinterest:
Email List: