How To make Cheeseburgers
1 1/2 lb Lean ground beef
Salt Brown bouquet sauce (opt) Water (optional) 6 Hamburger buns
6 sl Cheese
1. Form beef into 6 patties about 1/2-inch thick. 2. Sprinkle with salt and
brush patties with a 1-to-1 mixture of brown bouquet sauce and water, if a deep brown color is desired. 3. Arrange patties in a circle in a paper towel-lined, shallow, heat resistant, non-metallic baking dish. Do not place any patties in the center of the circle. Heat, covered with paper toweling, in Microwave Oven 5 minutes. Turn patties over. 4. Brush again with brown bouquet mixture if desired. 5. Heat, uncovered, an additional minute. Burgers will be rare. Heat an additional 1 to 2 minutes for medium or well-done. 6. Place 1 patty on each hamburger bun and top each hamburger with a slice of cheese. Arrange hamburgers on a heat-resistant non-metallic serving platter and heat, uncovered, in Microwave Oven 2 minutes or until cheese is melted.
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How to make perfect oven-baked cheeseburgers
Looking for an easy twist on an American classic this 4th of July? Try these perfect oven-baked hamburgers (or cheeseburgers if you prefer) for all your summer celebrations!
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Fried Onion Burger | Famous Oklahoma Fried Onion Burger Recipe
Hey we are sure proud of Oklahoma, and this is one of our states favorite burgers. Printable recipe below! Get notified when our new Bertha Wood Burning Stove is available: #onionburger #bestonionburger
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Binging with Babish: Cheeseburger from The Menu
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How to grill Buffalo Cheeseburgers | Recipe
Are your Buffalo burgers too dry? The BBQ Pit Boys take that super lean American Bison ground meat and add some heat, and plenty of juiciness to the mix, to produce a mighty fine cheeseburger.
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The BEST Smash-Burger
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