Ree Drummond's Cheeseburger Meatloaf | The Pioneer Woman | Food Network
Ree Drummond's Cheeseburger Meatloaf combines two favorite foods into one comforting dish.
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Cheeseburger Meatloaf
RECIPE COURTESY OF REE DRUMMOND
Level: Easy
Total: 2 hr 30 min (includes resting time)
Active: 35 min
Yield: 4 to 6 servings
Ingredients
Nonstick cooking spray, for the pan
6 slices Texas toast, cubed
1/2 cup milk
2 pounds ground beef
6 strips crisp cooked bacon, chopped
2 large eggs
2 red onions; 1 finely chopped and 1 thinly sliced
1 cup plus 2 tablespoons ketchup
1/4 cup plus 1 tablespoon mustard
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
8 ounces Cheddar, cut into small cubes, plus 1 cup grated Cheddar
1/4 cup grated yellow onion (from about 1/2 onion)
Dill pickle chips, for serving
Directions
Preheat the oven to 350 degrees F. Spray a broiler pan with nonstick spray.
Mix together the bread and milk in a bowl and set aside.
Add the ground beef, bacon, eggs, chopped red onion, 2 tablespoons ketchup, 1 tablespoon mustard, 1/2 teaspoon salt and 1/2 teaspoon pepper to a large bowl. Add the soaked bread and mix with your hands, trying to keep the mixture light. Gently mix in the cubed Cheddar, making sure to distribute it evenly throughout the meat.
Form the meat mixture into a loaf approximately 6 to 8 inches wide and 1 1/2 inches thick on the prepared pan. Mix the grated yellow onion with the remaining 1 cup ketchup, 1/4 cup mustard, 1/2 teaspoon salt and 1/2 teaspoon pepper in another bowl. Spread half of the sauce on top of the meatloaf. Tent the pan with foil and bake for 1 hour.
Remove the foil, add the rest of the sauce and continue baking until the internal temperature reaches 160 degrees F and the meatloaf is no longer pink in the middle, another 35 to 40 minutes. Sprinkle on the grated Cheddar and return to the oven for 5 minutes to melt. Let the meatloaf rest for 10 minutes before removing to a platter.
Slice and serve with the sliced red onions and dill pickle chips.
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Ree Drummond's Cheeseburger Meatloaf | The Pioneer Woman | Food Network
Ultimate Keto Cheeseburger Loaf Recipe
This Ultimate Cheeseburger Loaf is cheeseburger heaven on a plate. It’s like one enormous cheeseburger! The filling is ground beef seasoned with onions, garlic, and a bit of Worcestershire sauce. Traditional cheeseburger toppings like yellow mustard, tangy dill pickles and red onion are layered over the ground beef filling. The whole thing is smothered with mounds of cheddar cheese, then wrapped up in a delicious and filling pastry to create mouthwatering perfection. Yep, this recipe is a cheeseburger lover’s dream.
Read the full recipe with full nutrition breakdown and step-by-step pictures over at:
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Ingredients:
For the ground beef filling:
12 ounces ground beef
1 medium onion, finely chopped
1 clove garlic, crushed
2 teaspoon Worcestershire Sauce
½ teaspoon salt
¼ teaspoon pepper
For the dough:
1 ½ cups almond flour, superfine
½ teaspoons xanthan gum
1 ½ teaspoons baking powder
1 large egg
1 ½ cups part-skim mozzarella cheese, finely grated
For the assembly:
¼ whole red onion, sliced lengthwise
14 slices dill pickles
2 tablespoons yellow mustard
1 ½ cups cheddar cheese, grated
Nutrition Summary:
This makes a total of 8 servings of Ultimate Cheeseburger Loaf. Each serving comes out to be 384.63 Calories, 29.99g Fats, 6.45g Net Carbs, and 21.64g Protein.
Music: “Misty” by Birocratic (
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Bacon Cheeseburger Meatloaf- Everyday Food with Sarah Carey
Bacon-wrapped meatloaf is a wonderful thing and it's only more wonderful when the beefy meatloaf is amped up with cheddar cheese.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Cheeseburger Bread
What You’ll Need:
◾500g beef mince
◾1/2 red onion, finely diced or grated
◾1/2 tsp salt
◾1/2 tsp black pepper
◾1 tbsp worcestershire sauce
◾1 small egg
◾1 heaped tsp dijon mustard
◾ketchup
◾american mustard
◾8 slices cheddar
◾gherkins, to serve
◾1 cheesy bloomer
How You Make It:
1.Cut an oval shape in the middle of your bread. Lay down 4 slices of cheese in the bottom. Squirt in some ketchup and mustard.
2.Mix your beef mince, onion, salt, pepper, egg and worcestershire sauce.
3.Pop this in your bread. Top with the remaining slices of cheese and the bread top.
4.Bake, covered, for 20 minutes at 400ºF.
5.Carve, enjoy!
I made this 1940's ICONIC Sandwich and it’s FIRE!
If you love cheese, meat, bread and amazing sandwich this video was made just for you. Making this iconic sandwich which was made in California in the 1940's is so awesome that I have a feeling you might make it at least once a week. It is easy, fast and most important.. it's FIRE!
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Cheeseburger Meatloaf Recipe - Southern Queen of Vegan Cuisine 21/328
Today we will be making the Cheeseburger Meatloaf Recipe from Paula Deen's Southern Cooking Bible vegan. My thoughts, ingredients, measurements, and directions are available below.
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Day 21 Recipe 21 Southern Queen of Vegan Cuisine:
Cheeseburger Meatloaf, I have never heard of you. Meatloaf? Yes, you are a family member. LOL. I think traditional meatloaf is apart of my Grandmothers weekly line up. There is nothing I can do about their fascination with ground up meat, but I do try to pour off all the excess grease when it comes out of the oven, before it is re-absorbed by the meat.
My sister recently told me she was watching an episode of Paula Deen where she made a meatloaf. She propped the meat up on bread to keep it out of the grease. Sounds like she was being health conscious. Then at the end of the episode, she actually ate a piece of the grease soaked bread. What can you do?
The only thing that came to mind when I heard cheeseburger meatloaf were the meatloaf sandwiches we would make with leftovers. So that is just what I will do, put the meatloaf and cheese sauce between two pieces of bread.
Cheeseburger Meatloaf Recipe
Attribution: Whitney Miller's Vegan Mushroom Meatloaf
Ingredients:
8 ounces white button mushrooms
8 ounces baby bella mushrooms
Vegetable broth for sautéing
1/2 small yellow onion, chopped
2 cloves garlic
1 cup pinto beans from the can, rinsed/drained
1/2 cup pecans
1 tablespoon soy sauce
2 teaspoon tahini
1 teaspoon liquid smoke
1/2 teaspoon mustard
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 cup oatmeal
1 tablespoon ground flaxseed
1/4 cup water
Directions:
Preheat the oven to 375 degrees F.
Pulse cleaned mushrooms in a food processer until finely chopped but not mush. You may want to do half the mushrooms first and then the other half second.
Add vegetable broth the bottom of a large over medium high heat.
Saute mushrooms and onions until soft.
To the food processor, add in garlic, pinto beans, and pecans. Process until mushy.
Pour the bean mixture into a large bowl along with the mushroom sauté.
Add soy sauce, tahini, liquid smoke, mustard, salt, pepper, and oatmeal to the bowl.
Whisk ground flaxseed and water in a small separate bowl, before adding to the other ingredients.
Stir everything together, liberally.
Pour the mixture into a loaf pan and bake for 45 minutes to 1 hour. I crust will have baked overtop when done.
Nutritional Yeast Gravy
Attribution: St. Louis Post Dispatch Golden Nutritional Yeast Gravy
Ingredients:
2/3 cup nutritional yeast
1/3 cup unbleached all purpose flour
1/3 cup canola oil
2 tablespoons soy sauce
1/4 teaspoon black pepper
1 1/3 cup water
Directions:
Place a large skillet over medium high heat.
Toast the nutritional yeast and flour in the dry skillet.
When the flours start to smell, add in the canola oil and whisk.
Once combined, whisk in soy sauce and pepper.
Last, whisk in water. You can use more or less depending of the consistency you wish to achieve.
About The Southern Queen of Vegan Cuisine Project: Inspired by the Julie and Julia Project, the Southern Queen of Vegan Cuisine will take on the Paula Deen Southern Cooking Bible. Vegan-izing 328 butter-laden, pork-filled recipes in 328 days.
About The Sweetest Vegan: I'm just a little lady getting dirty in the kitchen; teaching you how to cook healthier meals without sacrificing taste, texture, culture, or cupcakes. Vegan Culinary & Pastry Artist. Southern Belle. Master of Public Health. YouTube Next Chef.