How To make Cheese and Prune Filling
2 tb Yellow raisins
1 tb Cognac
1 c Cream cheese or cottage
-cheese or 1/2 cup of each 1/4 c Sugar
1 tb Flour
1 Egg yolk
1 ts Melted butter
1 tb Sour cream
1/2 ts Grated lemon rind
1/2 ts Vanilla
Cheese filling Mix raisins with cognac. Cream together cheese, sugar, and flour. Stir in egg yolk, then melted butter, sour cream, lemon rind, and vanilla. Add cognac-soaked raisins. Prune Filling 1 cup cooked prunes, pitted 1/2 Tbsp. lemon rind 1/8 tsp. nutmeg 3 bsp.
melted butter 1 tsp. grated orange rind 1/2 cup coarsely crushed walnuts 2 Tbsp. sugar Grind prunes or chop them fine. Stir in all remaining ingredients. Poppy Seed Filling 1/2 pound poppy seeds 1/2 cup butter 1/2 cup honey 2 Tbsp. heavy cream 1
cup coarsely crushed walnuts 1/2 cup raisins 1 tsp. grated orange peel Pour enough boiling water over poppy seeds to cover. Let stand overnight. The following morning drain well. Grind poppy seeds 3 times using the finest blade of the meat grinder. It is possible to have the seeds ground in the store where you buy them, but they will be cleaner and taste better if you soak and grind them yourself. Cream butter and honey together. Add cream. Stir in ground poppy seeds, nuts, raisins, and grated orange peel Ground Nut Filling: 1 1/2 cups almonds or any other nuts except peanuts or cashews 3 eggs 1/2
cup sugar 1/2 cup melted butter 1 tsp. grated orange rind 1/2 cup white sultana raisins 1 tsp. vanilla Grate nuts finely. Beat eggs and sugar for 5 minutes. Stir in grated nuts, melted butter, orange rind, raisins and vanilla. Note: Cake or cookie crumbs can be substituted for part of grated nuts. Orange Filing 2/3 cup soft butter 2/3 cup orange marmalade 2/3 cup coarsely crushed
walnuts or pecans Cream butter, marmalade and nuts together. Raw Apple Filling 3 tart apples 1/2 tsp. grated lemon rind 1/2 tsp. vanilla 3 Tbsp. cinnamon
sugar 1/4 cup currants 1 tsp. lemon juice Peel apples. Grate them on a coarse grater so that the apple pulp is in shreds. Discard cores. Add all remaining ingredients. Use as soon as possible to prevent apples from darkening. From: The Art of Fine Baking Shared By: Pat Stockett
How To make Cheese and Prune Filling's Videos
The People's Pantry, Ep 28: Prune and Cream Cheese Donut Salad
1/4 pound cream cheese
4 prunes
4 donuts
4 lettuce leaves
More at ThePeoplesPantry.com
My Finnish-American Life - Making Prune Tarts Short Version
How to make Joulutorttu, or Finnish Christmas Tarts. Music and on-screen instructions. Watch the longer, more personal video, for more tips and tricks here:
Goosebumps Prune Cookies
Trying out a version of the prune cookies from S3 E6 of RL Stein's 90s TV series based on his books, Goosebumps!
Prune Cookies Recipe:
Cookie Ingredients-
-1 lb. butter
-1 cup sugar
-dash of salt
-1 tbsp vanilla
-5 cups flour (you may need a little more if dough seems too sticky)
Directions-
Cream butter and sugar well, add salt and vanilla. Gradually add flour, mixing well. You may have to stir by hand adding small amounts until the dough is stiff enough to make into balls. Let the dough stand in place for an hour or so. Roll into balls and make a thumbprint in each one. Bake at 350 degrees for 12-16 minutes depending on the size of your cookies--bake until they are lightly browned. Cool before filling with prune jam.
Prune Jam Ingredients-
-16 oz pitted prunes
-2 cups water
-1/2 cup sugar
-pinch of salt
-4 tbsp fresh lemon juice
Directions-
Combine all ingredients except lemon juice in a saucepan. Bring to a boil, reduce the heat and simmer until the fruit is very soft, 25 to 30 minutes. Stir in lemon juice. Transfer to a blender or food processor and puree. Cool before spreading on cookies.
Prune Tart
Prune Tart | Tèrt di pruimu
This recipe will make 8 tarts (10cm diameter tart pan).
Ingredients
Dough:
250 g butter
300 g wheat flour
1/2 tsp. salt
1/2 tsp. baking powder
1/2 tsp. gingerbread spice mix
3 tbsp. sugar
1 egg
Filling:
500 g pitted prunes
200 g sugar
200 ml water
1 tsp. cinnamon
2 tbsp. vanilla extract
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0:00 - Intro
0:17 - Ingredients
0:22 - Tart dough
3:43 - Prune filling
4:41 - Assembly
5:20 - Bake
6:04 - Outro
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Prune Cookies
*Ingredients*
*Recipe*
Preheat the oven to 360 degrees F/180 degrees C.
Put the prunes in a bowl and sprinkle about one tablespoon of icing sugar on them. Set them aside for 30 minutes.
Add the butter into the kitchen aid bowl and start processing it.
Add the sugar gradually and continue to process, until you incorporate it all.
Add the eggs gradually, while you continue mixing.
Add the almond extract, lemon and lime zest.
Stop the kitchen aid and sift the flour in the bowl. Process again until you get a thick and creamy batter. Set the batter aside.
Flour your workspace and spread the puff pastry using a rolling pin, until you make a thin sheet. Remove its edges to form one square or rectangular puff pastry sheet.
Lay a baking tray with parchment paper and add the puff pastry sheet.
Bake the crust for 15 minutes.
Take the tray out of the oven and spread the batter in an even layer over the puff pastry sheet.
Top with prunes and almond flakes. Embed the prunes into the batter just a little, using your fingers.
Return it to the oven and bake it for 30 minutes at 320 degrees F/160 degrees C.
Meanwhile, mix the icing sugar with lemon juice to get a glaze.
Take the tray out of the oven, cut small cookies, let them cool a little and then glaze them again before serving.
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Doughnuts With Prune Jam Filling
???? SUBSCRIBE HERE: ???? What is better than a sweet, fluffy American doughnut? A sweet, fluffy, homemade doughnut filled with prune jam of course. Watch this how-to video to make these amazing and delicious doughnuts.
Doughnuts with prune jam filling
Ingredients for the dough
Eggs 2
Milk 300 ml (40°C / 104°F)
Flour 700 grams
Lemon zest 1 teaspoon
Yeast 42 grams
Sugar 130 grams
Prune jam (filling)
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