1 Jars Prepared prune filling 1/2 c Raisins; chop 1/2 c Nuts 1 tb Lemon juice 1 ds Nutmeg Blend thoroughly and use as filling for Hamantaschen -----
How To make Prune Filling 1 For Hamantaschen's Videos
Prune filling
Making the filling for Vinaetarta.
Hamantaschen, a sweet Purim tradition
Hamantaschen, a triangular-shaped cookie served during the Jewish holiday of Purim, celebrates the spirit of resilience. Correspondent Faith Salie bites into the history of this treat, and of how it came to be associated with the Biblical tale of Esther – and a notorious villain.
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How to Make Hamantaschen Part 1: The Filling - Carla's Purim Hamantaschen
Carla explains the process of making the filling for hamantaschen.
A hamantash is a Jewish pastry eaten on the holiday Purim.
Carla's Purim Hamantaschen.
The Perfect Hamantaschen Recipe
Hamantaschen are the signature food eaten by Jews celebrating Purim. Here’s how to make them.
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Get the App from Google Play: ★ Kitchen Cat ★ Prune Filling Recipe. A recipe from the KC Desserts collection. For this recipe you will need: ✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰ 2 : Eggs, Well Beaten 2 tb : Butter 1 ts : Vanilla 1/8 ts : Salt 1 c : Cooked Prunes, Chopped 1/2 c : Sour Cream 1 c : Sugar
Prune Tart
Prune Tart | Tèrt di pruimu
This recipe will make 8 tarts (10cm diameter tart pan).
Ingredients
Dough: 250 g butter 300 g wheat flour 1/2 tsp. salt 1/2 tsp. baking powder 1/2 tsp. gingerbread spice mix 3 tbsp. sugar 1 egg
Filling: 500 g pitted prunes 200 g sugar 200 ml water 1 tsp. cinnamon 2 tbsp. vanilla extract
Looking For Something Specific? 0:00 - Intro 0:17 - Ingredients 0:22 - Tart dough 3:43 - Prune filling 4:41 - Assembly 5:20 - Bake 6:04 - Outro
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