How To make Prune Filling 1 For Hamantaschen

Recipe: How To Make Hamantaschen Cookies for Purim

Follow along with this easy recipe for making Hamantaschen cookies, filled cookies traditionally enjoyed during Purim celebrations.
We used both an Ann Clark Cookie Cutters 3 round biscuit cutter and an Ann Clark Cookie Cutters 3 hexagon cutter to form the cookies, and found that the hexagon cookie cutters performed best in our test kitchen. The corners of the hexagon shape provided a guide as to where to pinch corners to get consistently even triangular shapes.

Get the full recipe and discover the best cookie cutters for Hamantaschen cookies here:

How to Make Lekvar Prune Butter : Cooking With Prunes

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Making lekvar prune butter is something that is common in the middle eastern part of Europe. Make lekvar prune butter with help from a longtime advocate for health in this free video clip.

Expert: Charmene Vega aka Mama Vega
Contact: mamavega.com
Bio: Charmene Mama Vega has been advocate for health for her entire life.
Filmmaker: John Wilbers

Series Description: You might not realize just how healthy and versatile of an ingredient that prunes really are. Get tips on cooking with prunes with help from a longtime advocate for health in this free video series.

Hamantaschen, a sweet Purim tradition

Hamantaschen, a triangular-shaped cookie served during the Jewish holiday of Purim, celebrates the spirit of resilience. Correspondent Faith Salie bites into the history of this treat, and of how it came to be associated with the Biblical tale of Esther – and a notorious villain.

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How to Make Hamantaschen Part 1: The Filling - Carla's Purim Hamantaschen

Carla explains the process of making the filling for hamantaschen.

A hamantash is a Jewish pastry eaten on the holiday Purim.

Carla's Purim Hamantaschen.

Perfect Recipe for Traditional Hamantaschen

Hamantashen Recipe

3 cups all purpose flour
2 1/2 tsp baking powder
1/4 tsp salt
1/3 cup vegetable oil
1/2 cup granulated sugar
1/2 cup honey
2 eggs
1 tablespoon lemon juice

Mix and sift flour, baking powder and salt. Put oil in a large bowl, beat in sugar, then honey, eggs and lemon juice. Stir in dry ingredients. Work into a soft dough. Turn out in a lightly floured board and roll out a 1/4” thick using a lightly floured rolling pin. Cut into circles using a 2 1/2” cookie cutter or a glass. Place a teaspoon of filling in center of each round. Pinch edges together over filling to make 3 cornered cake. Place on non-stick baking sheet and bake at 350° F for 15-16 minutes it until golden brown.

Makes three dozen.

For filling I use Simon Fischer prune butter, Solo brand cake and pastry filling. 1 can will fill one batch of dough.

#Hamantashen #TraditionalRecipe #JewishRecipe #EvanPanagiotopoulis

How To Make Traditional Purim Cookies - Hamantaschen Cookie Recipe

Make traditional Purim cookies!
Learn how to make traditional Hamantaschen cookies by watching this video!

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Learn how to make Purim cookies in easy steps!

Why Christians Should Celebrate Purim

How to Make Purim Cookies - Traditional Recipe
Ingredients you will need:

Cookie Dough
3 Eggs
1 Cup Organic Sugar or healthy alternative - preferably not Stevia
3/4 Cup Softened Organic Butter
2 1/2 Teaspoons Vanilla Extract not imitation
1/2 Cup Orange Juice or favorite juice
5 1/2 Cups Freshly Milled Flour for lighter cookies sift flour after milling
1 Tablespoon Baking Powder
1/2 Teaspoon Salt
1 Teaspoon Baking Soda
Blueberry Fig Filling
1 Cup Chopped Figs
2 Tablespoons Tapioca Starch
1 Cup Blueberries
2 Tablespoons Sucanat
1 Tablespoon Water
INSTRUCTIONS

Blueberry Fig Filling

Combine figs, blueberries, and sucanat in a medium saucepan over medium high heat. Bring the mixture to a boil and then reduce heat. Simmer for 20 minutes.
Mash the cooked berries with the back of a fork.
In a small mixing bowl, stir water and tapioca starch together. Add half of the tapioca starch to the hot berry mixture. Stir well until it’s the same thickness as a jam.

Cookies

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets or have parchment paper ready.
In a large bowl, cream butter and add the 3 beaten eggs.
Add in organic sugar till lightly and fluffy. Stir in the vanilla and orange juice.
Combine the flour, baking soda, salt and baking powder; stir into the wet ingredients to form a stiff dough. (If the dough is not stiff enough to roll out, stir in more flour.)
On a lightly floured surface, roll dough out to 1/4 inch in thickness. Cut into circles using a cookie cutter or the rim of a drinking glass.
Place cookies 2 inches apart onto the prepared cookie sheets. Spoon about 2 teaspoons of preserves into the center of each one. Pinch the edges to form three corners.
Bake for 12 to 15 minutes in the preheated oven, or until lightly browned.
Allow cookies to cool for 1 minute on the cookie sheet before removing to wire racks to cool completely.

NOTES on how to make Purim cookies.

Add pomegranate juice for a red color.
Add 2 tablespoons cocoa powder to the flour and use hazelnut filling for a delicious chocolate flavor
Replace the filling with about 2 cups of your favorite preserves.

I hope you enjoyed this video. Please let me know in the comments what you think of this Purim cookies recipe and how it turned out for you. Until next time!

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