1 Jars Prepared prune filling 1/2 c Raisins; chop 1/2 c Nuts 1 tb Lemon juice 1 ds Nutmeg Blend thoroughly and use as filling for Hamantaschen -----
How To make Prune Filling 1 For Hamantaschen's Videos
Lekvar Cookies Hungarian prune filling
You can use store bought lekvar if you can find it or use my simple recipe to make your own
Ingredients: 1 cup brown sugar 1 cup sugar 1 cup butter 3 eggs 2 tbs vanilla 5 cups flour 1 tsp baking powder 1 tsp baking soda 1/4 tsp ground nutmeg 1/2 tsp salt 3 tbs buttermilk or 2 tbs milk and 1 tbs vinegar
Directions: Place brown sugar, sugar, and butter in a large bowl. Cream together...it will be a bit lumpy. Add eggs 1 at a time and mix. Stir in vanilla. In a large bowl, mix flour, baking soda, baking powder, salt, and nutmeg together. If you have buttermilk, set it aside to be ready. If you don't have buttermilk, place 2 tbs milk and 1 tbs vinegar in a small bowl and swirl to mix together. Add 1/3 flour mixture to the sugar-butter mixture and beat in. Add 1 tbs buttermilk/soured milk and beat in. Add 1/3 of flour mixture and beat in. Add 1 tbs buttermilk/soured milk and beat in. Add remaining flour and buttermilk/soured milk and beat in. Dough will be too thick for most mixers so use your hands to knead it together. Place dough in refrigerator for 1/2 hour. Preheat oven to 350 degrees. Roll dough out to roughly 1/8 inch thick. Cut into circles with a 2 -3 inch cookie cutter or a glass. Place roughly 1/2 to 1 tsp of lekvar in the center of a circle. Dip finger into some water and run it around the edge of the circle. Place a circle on top and pinch edges together. Use a sharp knife to make a slit in the top of the cookie and place on a baking sheet. Bake at 350 degrees for 10 to 13 minutes until cookies are slightly browned. Enjoy.
Prune and Apricot Hamantaschen
Prune and Apricot Hamantaschen is the perfect Hamantaschen recipe, with a dough that holds its shape as it bakes, without being too dry or brittle. It has the perfect consistency and flavor, and it’s filled with either stewed prunes or stewed apricots. This Hamantaschen recipe is one that you’re not going to want to miss!
As always, the tools you'll need and the exact ingredients with their precise measurements are listed right after my introduction in the video.
How to Make the Best Hamantaschen For Purim
Learn to make perfect Hamantaschen for Purim!
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Pierogi Prune Filling
Recipe:
Ingredients: 1 bag (16 oz.) of prunes/ dried plums 2 tbsp sugar Water
Cover prunes in water. Bring to a boil on the stove then reduce heat and let simmer for 10-20 minutes, until the prunes are soft and a good amount of water is gone. Remove from stove and add sugar. Use a knife to cut and stir the mixture until fully combined and mashed.
Prune Filling - Kitchen Cat
Get the App from Google Play: ★ Kitchen Cat ★ Prune Filling Recipe. A recipe from the KC Desserts collection. For this recipe you will need: ✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰ 2 : Eggs, Well Beaten 2 tb : Butter 1 ts : Vanilla 1/8 ts : Salt 1 c : Cooked Prunes, Chopped 1/2 c : Sour Cream 1 c : Sugar
How To: Make Muhn (Poppyseed) Hamantaschen Filling
Learn how to make muhn (poppyseed) filling for Hamantaschen with JUFJer Debbie Amster!