How To make Cheese and Pasta Pie

Macaroni Pie (with ground beef) Delicious Mac & Cheese with Mince Beef

This macaroni pie with beef is just simple one of the best tasting Mac & Cheese / Macaroni Pie you will ever have.

Don't take my word, just try it!

Couldn't keep this extraordinary tasting recipe to myself.
Simple and delicious!!

**Ingredients**
Elbow Macaroni 3-4 cups
1 1b Ground Beef /(Mince Beef)
2-3 Cups Cheese
1 cup evaporated milk
1 egg (optional)
1 tbsp butter
1 tbsp all purpose seasoning
Salt to taste
Pinch of oregano
1 cup mince garlic onion & bell peppers
1 -2 cups ketchup or pasta sauce
1 tbsp sugar to beef sauce (optional)

Use Recipe As A Guide

Bake at 200-250 Degree Celsius for 30-35 (or until top is nice & golden brown)

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CHEESY MACARONI PIE/ MAC & CHEESE RECIPE

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BAJAN MACARONI PIE

Macaroni Pie is one of the most popular foods in Barbados, It's seasoned and baked to perfection. one of the biggest comfort foods known to man. I don’t have to tell you that there’s nothing like sitting down to a nice creamy pie

Recipe
1 lb. box elbow macaroni
41/2 cups grated cheddar cheese
2 cans evaporated milk
1/3 cup ketchup
1 tbsp. yellow mustard
1 small onion, dice small
Bring salted water to a boil in medium saucepan. place macaroni into the boiling water. Cook uncovered until macaroni is tender but still firm.

Making Rue
2 tablespoon of butter
add dice up onions to melted butter
add 2 tbs flour and stir
2 cans milk
seasoned to taste
add ketchup and mustered
add 2 cups Cheddar cheese

Drain the macaroni and return to the saucepan.
pour rue into macaroni and stir, add another 2 cups of cheese
and continue string.
Pour into a greased dish and top with more grated cheese. Fine breadcrumbs added as a topping.

Bake for 30-40 minutes or until golden brown.

Savory Mac & Cheese Cake - Easy Mix & Bake Macaroni and Cheese - Food Wishes

We’ve redesigned the classic mac and cheese casserole, and turned it into an easy to make, delicious to eat, savory cake. No matter what macaroni or cheese you decide to use, just mix, bake, and enjoy!

For the fully formatted, printable, written recipe, follow this link:

To become a Member of Food Wishes, and read Chef John’s in-depth article about Savory Mac and Cheese Cake, follow this link:

You can also find more of Chef John’s content on Allrecipes:

Macaroni Pie Recipe

Back in full swing for 2020, between being busy with work behind the scenes on the channel and being under the weather it took me a little longer than anticipated to drop my first video but I am here and I am doing Macaroni Pie, a Trini Sunday Lunch classic.

Now truth be told I am no longer a fan of macaroni pie. When I was growing up, every Sunday I used to eat food from my mother and then go across by my grandmother and eat food again and every Sunday they will both make macaroni pie. So you could imagine how much pie I ate in my life. If I never see another macaroni pie in my life I will not feel like I missing anything.

So while I don't make pie often and this is the first pie I am having in over 2 years, this is a recipe I developed a long time ago, choosing the right blend of ingredients to make a delicious pie that does not require anything fancy.


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How To Make Trini Macaroni Pie | Foodie Nation

Chef Jason teaches Kezzianne how to make 'Trinbagonian' Macaroni Pie:

*Yield: 15 Portions

INGREDIENTS

16 Oz of Macaroni
3 Tsp Salt
2 Tbsp Butter
1 Tbsp Salted Butter
4 Pimento Peppers, minced finely
2 Tbs Onion, minced finely
1 ½ Cups Evaporated Milk or Heavy Cream
2 Tsp Mustard
½ Tsp Paprika Powder (Optional)
½ Tsp Chili Powder (Optional)
½ Tsp Black Pepper
3 ½ Cups New Zealand Cheddar Cheese/Sharp Aged Cheddar, grated
3 Eggs
2 Tbsp Chives, minced finely
¼ Cup Breadcrumbs

METHOD

1. Fill a high sided shallow pot with enough water to bring it to half and bring to a boil over high heat.
2. Once boiling, add two teaspoons of salt to the water and break your macaroni strands into three pieces and place in boiling water. Stir, cover and cook for 12 minutes or until pasta is tender but firm to the touch. Strain macaroni into a colander and set aside.
3. Return the same pot to the stove on medium heat and add the butter and salted butter. When melted, place in the pimento peppers and onions. Sweat lightly in the butter for 3 minutes then add the evaporated milk.
4. Add in the mustard, paprika, chili, black pepper and the remaining salt. Whisk to combine.
5. Once milk begins to bubble slightly and is warm, begin to sprinkle in 2 ½ cups of cheddar cheese in and whisk to allow the cheese to melt to form a semi-thick cheese sauce. Cook for an additional 45 seconds then remove from heat.
6. In a separate bowl, whisk the eggs; then slowly add to the cheese sauce and continue whisking until integrated.
7. Place the boiled macaroni into a large clean mixing bowl and pour the cheese sauce atop and stir to mix, allowing the sauce to coat the pasta well.
8. Pour pasta into a 9 x 13 inch baking tray and sprinkle on the remaining cheese on the pie, followed by the fresh chives and breadcrumbs.
9. Place into a preheated oven at 350 degrees fahrenheit and bake for 40 - 45 minutes until top of pie is golden brown and crispy.
10. Remove from oven and let sit for 15 minutes to cool before slicing.
11. This may be the longest 15 minutes of your life.

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More How To's:

Kezzianne Miller: @kezzidoeseat
Chef Jason Peru: @chefjasonperu

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