The Easy and Delicious Dish That My Family Goes Crazy Over
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Today we're making white spaghetti pie or cacio e pepe spaghetti pie. This is super easy and so good! Feel free to sub whatever cheese you like. Enjoy!
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****PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS****
WHITE SPAGHETTI PIE PRINT RECIPE:
INGREDIENTS WITH GRAM AMOUNTS (Gram amounts are estimates)
1 pound (454 grams) spaghetti
8 large eggs - beaten
1 ½ teaspoons coarse cracked black pepper
¾ cup (70 grams) Pecorino Romano cheese - grated, divided
2 cups (230 grams) Fontina cheese - shredded, divided
½ cup milk
1 tablespoon butter
1 tablespoon olive oil
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How To Make Trini Macaroni Pie | Foodie Nation
Chef Jason teaches Kezzianne how to make 'Trinbagonian' Macaroni Pie:
*Yield: 15 Portions
INGREDIENTS
16 Oz of Macaroni
3 Tsp Salt
2 Tbsp Butter
1 Tbsp Salted Butter
4 Pimento Peppers, minced finely
2 Tbs Onion, minced finely
1 ½ Cups Evaporated Milk or Heavy Cream
2 Tsp Mustard
½ Tsp Paprika Powder (Optional)
½ Tsp Chili Powder (Optional)
½ Tsp Black Pepper
3 ½ Cups New Zealand Cheddar Cheese/Sharp Aged Cheddar, grated
3 Eggs
2 Tbsp Chives, minced finely
¼ Cup Breadcrumbs
METHOD
1. Fill a high sided shallow pot with enough water to bring it to half and bring to a boil over high heat.
2. Once boiling, add two teaspoons of salt to the water and break your macaroni strands into three pieces and place in boiling water. Stir, cover and cook for 12 minutes or until pasta is tender but firm to the touch. Strain macaroni into a colander and set aside.
3. Return the same pot to the stove on medium heat and add the butter and salted butter. When melted, place in the pimento peppers and onions. Sweat lightly in the butter for 3 minutes then add the evaporated milk.
4. Add in the mustard, paprika, chili, black pepper and the remaining salt. Whisk to combine.
5. Once milk begins to bubble slightly and is warm, begin to sprinkle in 2 ½ cups of cheddar cheese in and whisk to allow the cheese to melt to form a semi-thick cheese sauce. Cook for an additional 45 seconds then remove from heat.
6. In a separate bowl, whisk the eggs; then slowly add to the cheese sauce and continue whisking until integrated.
7. Place the boiled macaroni into a large clean mixing bowl and pour the cheese sauce atop and stir to mix, allowing the sauce to coat the pasta well.
8. Pour pasta into a 9 x 13 inch baking tray and sprinkle on the remaining cheese on the pie, followed by the fresh chives and breadcrumbs.
9. Place into a preheated oven at 350 degrees fahrenheit and bake for 40 - 45 minutes until top of pie is golden brown and crispy.
10. Remove from oven and let sit for 15 minutes to cool before slicing.
11. This may be the longest 15 minutes of your life.
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Kezzianne Miller: @kezzidoeseat
Chef Jason Peru: @chefjasonperu
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MUSIC CREDITS:
Beach Party - Islandesque by Kevin MacLeod is licensed under a Creative Commons Attribution license (
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How To Make Trini Macaroni Pie | Foodie Nation x Chef Jeremy Lovell
National Culinary Team Captain, Chef Jeremy Lovell, stopped by to teach Kezzianne how he prepares a Trini Sunday Lunch essential, MACARONI PIE:
INGREDIENTS
2 cups elbow macaroni, uncooked
1 tbsp salted butter
¼ cup onion, finely chopped
2 tbsp chopped pimento
4 oz grated carrots (optional)
2 tbsp chopped celery
4 oz Mayonnaise (optional)
2 large eggs
2 2/3 cups evaporated milk
¼ tsp salt
¼ tsp white pepper
1 tsp garlic powder
1 1/2 tsp mustard
1/2 tsp dried thyme
a pinch of cayenne pepper, optional
3½ cups grated New Zealand cheddar cheese (local cheese), reserve ½ cup for topping
METHOD
1. Preheat oven to 350°F.
2. Grease a 9x11 baking dish, and set aside.
3. Boil macaroni in salted water according to package directions. Once cooked, drain the macaroni and place back into the pot, leaving it off the heat to cool down.
4. Melt butter in a skillet over medium heat. Add onions, pimento carrots and celery, cook until softened and slightly caramelized. Scrape the mixture and melted butter into the pot with the macaroni. Stir to combine.
5. In a large bowl, beat eggs and mayonnaise together until fluffy. Add milk, salt, pepper, garlic powder, dry mustard, dried thyme and cayenne pepper. Stir to combine.
6. Pour the egg mixture over the macaroni and stir until well coated.
7. Stir in 3 cups of the shredded cheese.
8. Pour into a greased, 9x11 baking dish and top with reserved ½ cup of shredded cheese.
9. Bake until the pie is firm, and the top is golden brown. About 35-40 minutes.
10. Allow pie to rest for 10-15 minutes before serving.
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More How To's:
Connect with:
Kezzianne: @kezzidoeseat
Chef Jeremy: @jl_restaurantconsultant
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For business enquiries: foodienationtt@gmail.com
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MUSIC CREDITS:
Beach Party - Islandesque by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 licence.
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#MacaroniPie #TriniSundayLunch #TriniPie
Cheesy Pasta Pie Recipe - Delicious Italian Pasta Recipe
This cheesy Pasta pie recipe is the most amazing Italian pasta recipe that is easy to make and delicious. An amazing pasta pie recipe that is a fun and totally different way to serve pasta especially for the holidays.
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Ingredients
1lb rigatoni pasta
1 cup parmesan cheese
1 1/2 cup ricotta cheese
1 egg
1tsp salt and pepper
1TBS dried parsley
1lb ground beef
1tbs freshly chopped thyme
1/2 cup beef broth
1 can pasta sauce
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Easy, CHEAP and Delicious Mac And Cheese Pie Recipe [Budget cooking]
This easy, cheap, and delicious mac and cheese pie are perfect for both kids and adults. It's fast and easy to make, very budget-friendly and in my opinion tastier than normal mac and cheese. You can make a big batch of this mac and cheese pie and put in the fridge or even freezer because it tasted just as great after a few minutes in the microwave. You can use whatever kind of pasta you want for this mac n cheese pie recipe, I've even made it with spaghetti and it's just as delicious, so you do not need classic macaroni for this to work. I use a blend of mozzarella, American cheddar, and provolone, but you can use whatever cheese you like, but it's good if its a good melting cheese. You can eat this macaroni pie on its own, but its also a great side dish. If you want a richer mac n cheese pie you can use half milk and half heavy cream. But that's up to you. Hope you'll try this easy recipe ill guarantee you will like it.
This is what's needed to make this easy mac and cheese pie
5 eggs
400 ml of milk
salt
paprika powder
black pepper
250 grams cooked pasta
150 grams of cheese plus some extra for topping
So how to make this cheesy macaroni pie
Boil the pasta as described on the packet. Whisk together 5 eggs and 400 ml of milk. Add the spices, mix some more, add the cooked macaroni, or whatever pasta shape you like and the cheese. mix well, you want the milk and egg mixture to go into the macaroni and the cheese to be well distributed. Pour the mac and cheese mixture in a baking tray of your choice and bake at 175 degrees celsius for about 30 minutes or until set. Time will vary depending on the chape or your baking dish. Enjoy!
Music in this video
Song: Amine Maxwell - Amelia
Music provided by Vlog No Copyright Music.
Creative Commons - Attribution 3.0 Unported
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Macaroni Pie Recipe
FULL RECIPE: