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How To make Crisp Pasta and Goat Cheese Salad
12 Wonton skins
Corn oil, for frying 4 oz Goat cheese
1 oz Cream cheese
1 oz (about 2 Tbsps) sour cream
1 tb Chives, chopped
1 tb Fresh parsley
1/2 ts Fresh thyme leaves
1 ts Garlic, chopped
1 ts Shallots, chopped
Black pepper, freshly Ground 4 Hearts of palm, cut into
1/4-in slices
16 Cherry tomatoes or yellow
Teardrop tomatoes
SALAD DRESSING:
2 tb Dijon mustard
1/2 ts Garlic, chopped
1 ts Salt
1/3 ts White pepper
1 tb Red wine vinegar
5 tb Olive oil, extra virgin
SALAD MIX:
1 Head Boston lettuce
1 1/4 Head red tip lettuce
1 Belgian endive
1/2 Head radicchio
In a pan in hot corn oil, deep-fry the wonton skins, one at a time until crisp, about 15 seconds per side (do not allow oil to smoke). Set aside. In a bowl, thoroughly mix the goat cheese, cream cheese, sour cream, chives, parsley, thyme, garlic, and shallots. Season to taste with the freshly ground pepper. Set aside. TO PREPARE THE DRESSING: In an electric blender, place the mustard, garlic, salt, pepper, and vinegar. With blender running, slowly add the olive oil in a thin, steady stream until mixture is thickened to dressing consistency. Set aside. TO PREPARE THE LETTUCE: Separate the lettuce leaves; then tear each leaf into bite-size pieces. In a large bowl, toss the lettuce and dressing, using just enough of dressing to evenly coat all the pieces. Set aside. TO ASSEMBLE THE EACH SALAD: Spread over one side of each deep-fried wonton skin some of the goat cheese mixture. On 4 plates, place a wonton, cheese- side up. Stack some of the lettuce pieces on the wonton. Top with a second wonton, cheese-side down. Some of the lettuce will spread out onto the plate. Garnish each salad with heart of palm slices and cherry/yellow teardrop tomato halves drizzled with the remaining salad dressing. Makes 4 salads. Recipe: Chez Nous, 217 S. Avenue G, Humble, TX
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BAKED GOAT CHEESE PASTA RECIPE | 30 MINUTE MEALS | ALL IN ONE BAKED DISH
EASY 30 MINUTE MEALS | ALL IN ONE BAKED DISH MEAL ???? Creamy goat cheese, salty olives, sweet tomatoes, crisp warm onions, fresh baked yellow squash and steamy pasta make this baked goat cheese pasta dish the perfect Mediterranean inspired lunch or dinner! If you want it vegan change up the goat cheese to a vegan goat cheese style cheese and follow the rest of the recipe ????
???? RECIPE -
0:00 Start
0:05 Intro ????
1:58 Cutting veggies super chill ????????????????
7:42 Basil + garlic mix ????
8:28 Recipe begins
11:01 Bake info
11:15 Pasta
11:44 It's ready mix everything together!
13:08 Top with your basil + garlic mix
13:56 Add in your pasta and mix
15:13 Serve it up!
16:23 Food porn visuals
???? TIPS THAT MATTER
Pasta ✅ You can make this with any sort of pasta, my personal favorites for this dish are penne, rigatoni, bowtie, casarecce, rotini or orecchiette pasta.
Baking Dish ✅ Using a smaller or medium sized baking dish, casserole dish or oven proof skillet or cast-iron pan will work. I have two preferred size’s 1st size 9x13-inch baking dish, 2nd size 8x11-inch baking dish. The more the vegetables touch in the baking dish/cooking process the better the sauce it makes.
Do You Want A Bit Of More Sauce ✅ Reserve pasta water. Add ¼ cup of hot starchy pasta water at a time, into the baking dish and stir. Add as much or as little as you want until you get the saucy consistency you’d like.
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