How To make Cheese and Dijon Pretzels
4 1/2 c Flour; all purpose
2 ts Sugar; granulated
1 ts -salt
1 tb Fleishmann's instant yeast -
1 1/4 c Cheddar cheese; shredded
1 2/3 c Milk
1/3 c Dijon mustard
Coarse salt; optional Sesame or poppy seeds; opt Reserve 1 cup flour. In large bowl, combine remaining flour (3 1/4 c), sugar, salt, yeast and cheese. heat milk and mustard until very warm (about 125F) and stir in dry ingredients. Mix in enough reserved flour to make soft dough that does not stick to bowl. Knead on lightly floured surface until smooth and elastic, about 8 minutes. Cover and let rest on floured surface 10 minutes. Divide dough into 16 equal pieces. Roll each piece into 20 inch rope. On lightly greased baking sheets, shape into pretzels; curve ends of each rope to make circle, cross ends at top, twist ends once and lay over bottom of each circle. Cover and let rise in warm, draft-free place 15 minutes. Brush tops with water and sprinkle with coarse salt and sesame or poppy seeds, if desired. Bake in preheated 375F oven 12 to 15 minutes or until golden. remove pretzels to cooling racks.
How To make Cheese and Dijon Pretzels's Videos
How German Pretzel Maker Ludwig Neulinger Bakes 4,000 Bavarian Pretzels Daily — The Experts
At Neulinger Bakery in Munich, Germany, owner Ludwig Neulinger bakes up to 4,000 traditional Bavarian pretzels a day. Inheriting the trade from his parents, Neulinger says he’s been baking since he was a child. Now, he hopes to pass the traditions on to younger generations of bakers at his five shops.
Credits:
Producer: Pelin Keskin
Field Producer: Anna Muckerman
Camera: Anna Muckerman, Mohamed Ahmed
Editor: Connor Reid
Executive Producer: Stephen Pelletteri
Development Producer: McGraw Wolfman
Supervising Producer: Stefania Orrù
Audience Development Manager: Terri Ciccone
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Have you ever had Cheese STUFFED Pretzels?
I love stuffing balls with cheese, and I love pretzels! Recipe below
INGREDIENTS
- 1 roll of refrigerated pizza dough (14oz)
- 16 small cubes of cheddar cheese
- 2 tablespoons of mustard
- 1 egg
- 2 tablespoons of butter
- 2/3 cup of baking soda
Recipe Video: How to Shape Soft Pretzels (plus Honey Mustard Dipping Sauce)
Not much can top a fresh baked, homemade soft pretzels! They are fluffy and chewy, and oh so good when still warm from the oven. I like to top mine with chunky salt and dip in a honey-mustard dipping sauce - a combo I would highly recommend!
Join me as I shape dough into pretzels, dunk them in a warm baking soda bath, bake, brush with butter, and sprinkle with salt.
Full recipe here:
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How to Make Honey Mustard and Onion Pretzel Bites | The Potash Twins
Watch The Potash Twins show you how to upgrade store-bought sourdough pretzels into a super-tasty snack with honey, mustard + onion powder.
Soft Pretzels with Beer Cheese Dip
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Snyders Pretzel / Brezel Snacks / Honey Mustard Onion/ nachgemacht: Original trifft Sallys Welt
Kennt ihr das Original Snyders Brezel Snacks? Die sind wirklich total lecker und ganz einfach nachgemacht. Vor allem könnt ihr die mal zubereiten, wenn ihr ein paar Brezeln vom Frühstück übrig habt.
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