Easy Cheese Manicotti
Easy Cheese Manicotti is stuffed with three kinds of cheese and smothered in savory tomato sauce. A simple Italian dish that’s sure to be a hit!
Recipe:
How to Make Manicotti | Pasta Recipes | Allrecipes.com
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In this video, you’ll see how to make easy three-cheese manicotti. Ricotta, shredded mozzarella, and Parmesan cheeses combine with parsley and eggs. And that’s all there is to the filling. Top with spaghetti sauce and Parmesan cheese, and bake.
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Beef and Cheese Manicotti
This authentic Italian manicotti recipe is easy to assemble and full of classic flavors. Make this comfort food meal in just under an hour!
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Ingredients
14 manicotti pasta shells (8 ounce package)
3 cups spaghetti (marinara sauce)
2 tbsp butter cut into pieces
Filling
4 tsp olive oil
1 medium onion diced
2 garlic cloves minced
1/2 lb ground beef
1/2 lb ground pork
1/2 tsp salt
1/2 tsp black pepper
15 oz whole milk ricotta cheese
3 1/2 cups mozzarella shredded, divided
1 cup Parmesan cheese grated, divided
1/4 cup fresh Italian parsley chopped
1/4 tsp ground nutmeg
Instructions
In a skillet over medium heat, add 2 teaspoons of the olive oil, onion, garlic and ground beef and pork. Season with salt and pepper. Brown the meat and the onion, about 5 minutes. Remove from the heat, and cool to mix with cheese filling.
Cook the manicotti in a large pot of heavily salted boiling water for 6 minutes. Drain and gently toss with a little olive oil to keep from sticking and allow to cool.
Combine ricotta cheese, 2 cups mozzarella cheese, 1/2 cup Parmesan, parsley and nutmeg.
Mix well and stir the cooled meat mixture into the cheese mixture. Set aside.
Preheat the oven to 350°F.
Drizzle the remaining 2 teaspoons of oil in a 13x9 baking dish to coat. Spoon 1 1/2 cups of the spaghetti (marinara) sauce over the bottom of the dish.
Either place all of the meat/cheese mixture in a Ziploc bag and cut off one corner to squeeze filling into shells, OR carefully spoon filling in each manicotti by hand.
Arrange in a single layer in the prepared dish and spoon the remaining sauce over. Sprinkle the remaining 1 1/2 cups of mozzarella cheese and remaining 1/2 cup of Parmesan over the stuffed pasta. Divide the butter pieces evenly over top.
Bake the manicotti, uncovered, for about 30 to 35 minutes. Let the manicotti stand 5 minutes before serving.
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Manicotti | Ricotta Cheese Recipes | Crab and Cheese Stuffed Manicotti
I hope you all enjoy this Crab & Cheese Stuffed Manicotti recipe.
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Recipe of the Day: Giada's Beef and Cheese Manicotti | Everyday Italian | Food Network
Make double: Giada's beefy, cheesy manicotti doesn't leave many leftovers.
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Italians are masters at transforming simple, everyday ingredients into dishes that are quick, healthy and satisfying. In Everyday Italian, Chef Giada De Laurentiis shares updated versions of the homey recipes she grew up with in her Italian family. She'll show you easy dishes that are perfect for every occasion: a weeknight meal, entertaining a crowd or a cozy dinner for two. Buon appetito!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Beef and Cheese Manicotti
Recipe courtesy of Giada De Laurentiis
Total: 55 min
Prep: 15 min
Cook: 40 min
Yield: 6 servings
Level: Intermediate
Ingredients
4 teaspoons olive oil
1 medium onion, coarsely chopped
1 pound ground beef
Salt and freshly ground black pepper
14 (8-ounce package) manicotti
1 (15-ounce) container whole-milk ricotta
3 cups shredded mozzarella
1 cup grated Parmesan
2 tablespoons chopped fresh Italian parsley leaves
2 garlic cloves, minced
3 cups marinara sauce
2 tablespoons butter, cut into pieces
Directions
Heat a heavy medium skillet over medium heat. Add 1 teaspoon of the olive oil, onion and ground beef. Season with salt and pepper. Saute until the meat browns and the onion is translucent, about 5 minutes. Remove from the heat, and cool.
Brush 1 teaspoon of oil over a large baking sheet. Cook the manicotti in a large pot of boiling salted water until slightly softened, but still very firm to the bite, about 4 to 6 minutes. Using a slotted spoon, transfer the manicotti from the pot to the oiled baking sheet and cool.
Meanwhile, combine the ricotta, 1 1/2 to 2 cups mozzarella cheese, 1/2 cup Parmesan, and parsley. Add the garlic, salt, and pepper to taste, and mix. Stir the cooled meat mixture into the cheese mixture.
Preheat the oven to 350 degrees F.
Brush the remaining 2 teaspoons of oil over a 13 by 9 by 2-inch glass baking dish. Spoon 1 1/2 cups of the marinara sauce over the bottom of the prepared dish. Fill the manicotti with the cheese-meat mixture. Arrange the stuffed pasta in a single layer in the prepared dish and spoon the remaining sauce over.
Sprinkle the remaining 1 1/2 cups of mozzarella cheese, then the remaining 1/2 cup of Parmesan over the stuffed pasta. Dot entire dish with the butter pieces. Bake the manicotti uncovered until heated through and the sauce bubbles on the sides of the dish, about 30 to 35 minutes. Let the manicotti stand 5 minutes and serve.
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Recipe of the Day: Giada's Beef and Cheese Manicotti | Everyday Italian | Food Network
Easy String Cheese Stuffed Manicotti
Easy String Cheese Stuffed Manicotti
12 Manicotti Shells, uncooked
12 Mozzarella String Cheese Sticks
1 pound Ground Beef
1/3 cup Onion, chopped
1 Tbsp. Minced Garlic
1 tsp. Salt
1/2 tsp. Pepper
1 tsp. Italian Seasoning
1 tsp. Oregano
24 oz. Spaghetti Sauce
1 & 1/2 cups Chicken Broth
2 cups Shredded Mozzarella Cheese
1/3-1/2 cup Shredded Parmesan Cheese (optional)
Sprinkle of Italian Seasoning & Garlic Powder (optional)
1. Preheat oven to 350 degrees and oil a 9x13 in. Baking dish
2. Cook and crumble ground beef
3. Add onion, minced garlic, salt, pepper, Italian seasoning & Oregano to ground beef and cook until onion is translucent.
4. Remove Manicotti Shells from box
5. Unwrap Mozzarella String Cheese Sticks
6. Place on string cheese stick inside each manicotti and put in oiled baking dish.
7. Spread cooked burger over the manicotti shells
8. Pour Spaghetti sauce over meat & stuffed shells.
9. Pour chicken broth over all
10. Sprinkle with Italian seasoning and Garlic powder.
11. Top with the Shredded Mozzarella and Parmesan Cheese
12. If desired, sprinkle more Italian seasoning on the cheese
13. Wrap dish tightly with aluminum foil
14. Bake in preheated 350 degree oven for 30-35 minutes.
15. Remove foil and cook for an additional 10 minutes. Check a manicotti shell, with a fork, to be sure it is done.
16. Let it sit for about 5-7 minutes before serving.