Brilliant Baked Cannelloni | Gennaro Contaldo
The pasta master, Gennaro Contaldo, has a fantastic Cannelloni recipe to show you! It’s packed full of flavour from beef, pork and salami too, all baked up in a delicious tomato sauce with herbs and cheese! Yum! It’s perfect for feeding a family or any group of people. Try it yourself.
Links from the video:
Grilled Apricot Salad | Gennaro Contaldo | Jamie Cooks Italy
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ITALIAN CANNELLONI RECIPE | Stuffed Pasta with Ricotta and Spinach (Vegetarian)
Italian Cannelloni Recipe | Stuffed Pasta with Ricotta and Spinach (Vegetarian)
20 cannelloni pasta pieces
450 g ricotta
400 g spinach
500 g tomato purée
100 g mozzarella cheese
basil
salt & pepper
Bechamel Sauce:
450 ml milk
35 g butter
35 g flour
1/4 tsp salt
a pinch of nutmeg
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????????RICETTA:
20 cannelloni
450 g ricotta
400 g spinaci
500 g passata di pomodoro
100 g mozzarella
basilico
sale e pepe
Besciamella:
450 ml latte
35 g burro
35 g farina
1/4 tsp sale
noce moscata
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#cannelloni #stuffedpasta #bakedpasta
Cajun Chicken Alfredo Stuffed Pasta Shells | How To Make Spinach Stuffed Shells Alfredo
Cajun Chicken Alfredo Stuffed Shells | How To Make Cajun Chicken Stuffed Shells
Ingredients
1/2 box jumbo shells
2 chicken breast
2 cups fresh spinach
8 oz. mozzarella cheese
4 oz. cream cheese
freshly grated parmesan cheese
1 tsp sazon
1 tsp Cajun seasoning
4 oz. fire roasted tomatoes
1 tsp garlic powder
salt and pepper to taste
16 oz. heavy cream
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Tuna Stuffed Manicotti - Kitchen Cat
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★ Kitchen Cat ★ Tuna Stuffed Manicotti Recipe.
A recipe from the KC Main Courses collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
1/2 c : Non-fat Cottage Cheese
8 : Manicotti Shells; Cooked
1/2 c : Plain Non-fat Yogurt
2 tb : Grated Parmesan Cheese
1 ts : Lemon Juice
1/2 c : Non-fat Cottage Cheese
1/8 ts : Garlic Powder
1 tb : Dried Parsley
1/4 ts : Dill Weed
2 cn : Tuna, Water-packed, Canned; Drained
1/4 c : Onion; Diced
1/4 ts : Dill Weed
Stuffed Manicotti Recipe
Today I would like to share with you my Stuffed Manicotti recipe.
Written recipe:
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Betty's Oh-So-Easy Cheddar Cheese-Stuffed Manicotti
Betty shares her super-quick, super-easy cheddar cheese stuffed manicotti with pasta sauce recipe. Hardly any work, but great taste!
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Oh-So-Easy Cheddar Chesse Stuffed Manicotti
1 medium to large pot of water, boiling
8 oz. package manicotti noodles
1/2 teaspoon salt
16 oz. sharp Cheddar cheese
1 lb. 10 oz. jar Pasta sauce (I use Prego, meat-flavored)
Grate Parmesan cheese (to taste)
Place the 14 manicotti noodles in the boiling, salted water. Cook until almost tender--al dente. Remove from heat and drain off the water in the sink using a colander. Rinse the hot, cooked noodles in the colander under cold water, until they are cool enough to handle. Place the colander back on top of the pot to catch any additional drips. Now, slice the cheese into 16 equal (1 oz.) strips. Place one strip inside each cooked manicotti noodle and place in an 8 inch by 12 inch Pyrex baking dish, which has been sprayed with cooking oil. (You can also spread a thin, even layer of Prego sauce over the cooking spray before placing the noodles in the baking dish.) Continue to place the stuffed noodles in the baking dish until you have one layer. Now, pour more of the Prego sauce evenly over the noodle layer, until about half of the bottle of Prego remains. Finish placing the rest of the stuffed noodles in a new layer on top of the previous layer until all stuffed noodles are used up. Pour the remaining Prego sauce over the top of the layered noodles. Spread the sauce evenly over the top, and sprinkle as much grated Parmesan cheese evenly over the top as desired. Place in a preheated 350 degree oven and bake for 30 minutes.
Meal suggestion: 10 minutes before the manicotti is ready to be removed from the oven, place a loaf of Italian bread (from the deli section of your supermarket) in the oven to heat until hot an crispy. Serve this with your Italian meal with a ramekin (small dish) of light-tasting olive oil for dipping the bread, plus Betty's Essential Garden Salad. Buon appetito!
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