Cheese-Stuffed Breadsticks Recipe | Cheese Sticks | Cheesy Bread Recipe
Join me in the kitchen for a mouthwatering journey as we create cheesy goodness with Amara Umair's Cheese-Stuffed Breadsticks. These golden delights are filled with a delectable mix of pizza sauce, ketchup, olives, and gooey mozzarella. Follow along for step-by-step instructions and make your own cheesy masterpiece!
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Timestamps:
0:00 Introduction
0:15 Making the Dough
3:06 Preparing the Stuffing
4:40 Assembly and Cutting
6:20 Egg Wash and Sesame Seeds
7:18 Baking Process
7:22 Final Results
Cooking Instructions:
Ingredients:
Dough:
1/2 cup lukewarm water
1 tsp sugar
2 tbsp yeast
1/2 tsp salt
2 tbsp oil
1/4 cup milk powder
1 1/2 cups flour
Stuffing:
Pizza sauce and ketchup mixture
Olives
Mozzarella cheese
Instructions:
In a bowl, combine lukewarm water, sugar, and yeast. Let it sit until it becomes frothy.
Add salt, oil, milk powder, and gradually mix in the flour to form a soft dough.
Knead the dough for 5-7 minutes until smooth. Cover and let it rise until doubled in size.
Roll out the dough into a rectangle, spread the pizza sauce and ketchup mixture, add olives, and layer with mozzarella cheese.
Roll the dough, seal the edges, and cut into slices.
Apply an egg wash, sprinkle sesame seeds, and place on a baking sheet.
Bake in a preheated oven at 180 degrees Celsius for 10-12 minutes or until golden brown.
Remove from the oven, cool slightly, and enjoy these cheesy delights!
Follow these easy steps, and soon you'll be savoring the irresistible taste of homemade cheese-stuffed breadsticks!
Cheese-Stuffed Breadsticks ᴴᴰ
Cheese-Stuffed Breadsticks RECIPE
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DOUGH INGREDIENTS:
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1 1/2 cups Milk
1 teaspoon Granulated Sugar
1 3/4 teaspoon Active Dry Yeast
1/4 cup (1/2 stick) Unsalted Butter, at room temperature
1 1/2 teaspoons Kosher Salt
3 cups Bread Flour
1 teaspoon Garlic Powder
1 teaspoon Onion Powder
1/4 cup Parsley
1 teaspoon Crushed Red Peppers
1 Egg (to use as an egg wash)
STUFFING INGREDIENTS:
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2 cups Mozzarella Cheese
1 teaspoon Garlic Powder
1 teaspoon Onion Powder
1 teaspoon Spanish Paprika
DIRECTIONS:
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Combine milk, yeast and sugar. Set it aside to dissolve for 5 minutes. Grab your mixer (or a stainless steel bowl) and pour the warm milk, softened butter, salt and half of the flour. Mix for a minute until well combined and then add the rest of the flour along with the crushed red peppers, garlic powder, onion powder and parsley. Turn your mixer to medium speed and knead the dough for 8-10 minutes. Grab a clean stainless steel bowl and spray it with pan spray and place the dough in it. Cover the bowl with plastic wrap and let the dough double in size (draw a circle of its size in order to help you determine when it doubles in volume which might be about an hour depending on the room’s temperature). Once the dough doubles in size, preheat your oven to 400°F and line up three baking sheets with parchment paper. Flour the surface that you will be working on and cut little round pieces of dough that weigh 2 oz. each and place them on the floured surface. You should have about 15 pieces. To shape the breadsticks, grab one of the pieces of the dough and shape into a ball. Then grab a rolling pin and flatten the dough then add some of the seasoned Mozzarella cheese at the edge of the dough and roll it twice. Afterwards close the dough from the end then add a little more cheese and roll it once more, closing the ends while continuing rolling until reaching the end. Gently roll the dough on a dry surface which will assure it sticking together. Place the breadsticks on the parchment paper. Repeat this method on the rest of the dough. Once you finish, lightly brush them with you egg wash. Bake until golden brown, about 10-15 minutes. Serve warm and enjoy the seasoned cheesiness of these delicious soft breadsticks.
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Hi, my name is T and I’m a home cook from New Jersey. I like to share fast and easy recipes using familiar ingredients. I am no chef. Just a regular wife and mother cooking for her friends & family.
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Mozzarella-Stuffed Bread Sticks
*Ingredients*
black sesame seeds, cheese, eggs, flour, milk, mozzarella, olive oil, salt, sugar, white sesame seeds, yeast
*Recipe*
Preheat the oven to 360 degrees F/180 degrees C.
Cut the mozzarella into sticks.
Put the water in a kitchen aid. Add the dried yeast, sugar, salt, olive oil and flour.
Mix them all and make dough.
Make an egg wash by whisking the egg with the milk.
Flour your workspace and spread the dough using a rolling pin.
Cut the dough and form small balls, 1.2-inch (3 cm) diameter, then stretch out each dough ball.
Roll each mozzarella stick with dough.
Place the rolls on a baking tray and coat them with egg wash.
Prick them with a toothpick.
Sprinkle some black and white sesame seeds.
Bake the sticks for 30 minutes.
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Cheese Stuffed Breadsticks
CHEESE STUFFED BREADSTICKS
Pizza Dough
6 Mozarella Sticks
Butter
Garlic Powder
Preheat oven to 425º. Unroll dough and divide into 6 pieces. Wrap each mozzarella stick with dough, sealing the edges entirely. Brush with melted butter, sprinkle with garlic powder, and place on a parchment-lined baking sheet. Cook for 10-12 minutes or until golden. Enjoy!
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