- Home
- Breads
- How To make Breadsticks(Plain Or Seeded)
How To make Breadsticks(Plain Or Seeded)
2/3 cup Warm (110 F.) water
1 teaspoon Salt
1/2 teaspoon Sugar
2 tablespoon Olive oil
1 package Dry yeast
2 cup A/P flour
or as needed
:
OPTIONAL----- 4 teaspoon Fennel or caraway seeds OR>>
2 tablespoon Poppy seeds
Combine the water, sugar, and yeast in a small bowl and let work till foamy, about. 10 min.
In the large bowl of elec. mixer, combine yeast mixture, salt, oil, and 1 1/4 c. flour. Beat 4 to 5 min. on med. speed. If using elec mixer, change to dough hook and on low speed, continue to add remainder of flour as needed to make med. stiff dough. Increase speed to med. and continue to mix until dough cleans bowl completely. Turn into greased bowl and flip so that greased side is up. Cover bowl with plastic, and let rise till doubled in bulk.
When proof is complete, punch dough down and knead in seeds if desired. Cover in bowl with plastic and let rest for 10 to 15 min. Turn out onto lightly floured working surface and divide into 32 pcs. and lay plastic over. Roll one at a time to form rope about 7 or 8" long (they'll be very thin). Place on lightly greased baking sheets and proof once more until doubled. Preheat oven to 325 F.
Bake on shelf in center of oven until stick are nicely browned all over. After 5 min., and without removing from oven, spray with water using trigger type sprayer OR place ice cubes in bottom of oven. Repeat after 5 more min., then complete baking. Cool on racks, store airtight. Will keep for weeks.
How To make Breadsticks(Plain Or Seeded)'s Videos
Lavash | Sanjeev Kapoor Khazana
Learn how to make the delicious middle-eastern bread Lavash in the comfort of your kitchen.
LAVASH
Ingredients
2 ½ cups refined flour
1 tsp fresh yeast
2 tsps castor sugar
1 tsp salt
1/3 cup milk
2 tbsps butter
1 tsp oil + for greasing
Milk wash as required
Black sesame seeds for sprinkling
White sesame seeds for sprinkling
Hummus to serve
Method
1. Preheat the oven to 180˚C.
2. Add 1 tsp sugar, 1 tbsp warm water to yeast and mix well. Set aside to activate.
3. Sift refined flour in a bowl, add salt, remaining castor sugar and mix well. Make a well in centre and add the yeast mixture.
4. Add sufficient water and mix well. Add milk, butter and knead to stiff dough. Cover with a moist muslin cloth and set aside for 20-25 minutes.
5. Knock back and divide the dough into medium sized equal portions. Grease worktop with oil, take a portion of dough and flatten it and roll to a thin sheet.
6. Apply little oil on the sheet. Prick it with a fork. Cut the sheet into triangles with a slicer.
7. Grease baking tray with oil and sprinkle flour. Transfer each triangular cut-out in greased baking tray.
8. Brush the triangles with milk wash. Sprinkle black sesame seeds and white sesame seeds on the triangles.
9. Transfer the tray in a preheated oven and bake for 8-10 minutes.
10. Serve with hummus.
Click to Subscribe:
For more recipes :
Best cooked in Wonderchef Kitchenware.
Buy Now on :
Facebook :
Twitter :
#sanjeevkapoor #Lavash
Breadsticks Dr. Sebi Alkaline Electric Recipe
PLEASE READ DESCRIPTION
Ty's Conscious Kitchen
For today's recipe I make Alkaline Electric Breadsticks! They are full of flavor and make for a great snack!
Full recipe is on our website at:
Alkaline Garlic Sauce:
'Alkaline Electric Recipes From Ty's Conscious Kitchen' Cookbooks Now Available!
Get All 5 Volumes of 230+ recipes including Gluten-Free & Dessert Editions here:
Donations Appreciated!
PayPal:
Ca$hApp: $TysConsciousKitchen
Ca$hApp Signup:
Thanks for your support!
Online Shopping Options:
Kitchenaid Mixer:
Grape Seed Oil:
Brazil Nuts:
Onion Powder:
Cayenne Powder:
Spelt Flour:
Sea Salt:
Baking Sheet:
Agave:
7 DR SEBI LIFESTYLE TRANSITION TIPS
DR SEBI'S NEW NUTRITIONAL GUIDE - HOW TO FIND IT
We will be posting more recipes to show you how we are incorporating this way of eating into our lifestyles. Subscribe for updates and leave comments if there is something you would like to see us make!
DISCLOSURE: At the time of this recording, all items used in this recipe were approved and on Dr. Sebi's nutritional guide. If at any point in the future these items are removed from his list, you may omit the item and substitute with another item from the nutritional list. Please check Dr. Sebi's website regularly to stay updated on any future changes.
Please note: If you have questions about Dr. Sebi's nutritional guide or methodology, please contact his office directly.
FTC Disclaimer: Clicking on the product links above may result in a small commission to me. This helps to offset the cost of providing this free content to everyone. Thanks for your support!
CRUNCHY BREADSTICKS | HOW TO MAKE BREADSTICKS | GRISSINI | BREADSTICK RECIPE
How to make crunchy breadsticks, these breadsticks can turn into an amazing appetizer when served with some ham, salame, cheese
INGREDIENTS
250G ALL PURPOSE FLOUR
126ML WARM WATER
1 TSP SALT
1 TSP DRY ACTIVE YEAST
1 1/2 TBSP OLIVE OIL
1 1/2 TBSP FRESH ROSEMARY
POPPY SEEDS
A PINCH OF SUGAR
#BREADSTICKS#CRUNCHYBREADSTICKS#GRISSINI
Home Made Bread Sticks | One Pot Chef
Home Made Bread Sticks are the perfect accompaniment to any main meal. Easy to adapt to suit your personal tastes, these make a great snack and edible table decoration that your guests will love - give it a go!
ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
MY SECOND CHANNEL:
PLEASE SUBSCRIBE!
FOLLOW ME ON TWITTER
BECOME A FAN ON FACEBOOK
FOLLOW ME ON GOOGLE+
=================
RECIPE FACT SHEET
=================
INGREDIENTS IN THIS DISH:
1 Cup of Plain Flour
1/2 Cup of Warm Water
1/4 Teaspoon of Dried Yeast
Pinch of White Sugar
1/2 Teaspoon of Salt
2 Teaspoons of Dried Mixed Herbs
2 Tablespoons of Olive Oil (I used Garlic Infused Olive Oil)
Preparation Time: About 15 minutes
Cooking Time: About 15 minutes
MAKES 16 BREAD STICKS
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
More cooking videos at:
Music Track:
Bright Wish
by Kevin MacLeod
Royalty Free Music - Used with Permission under Creative Commons license.
Homemade Breadsticks Recipe/How to make breadsticks in 4 simple steps
Read the COMPLETE RECIPE and get your PRINTABLE RECIPE :
Click here to Buy the BAKING TRAY:
Breadsticks are one of the favorite appetizers for many of us.
In the video we see how to make soft and fluffy olive garden style breadsticks and the thinner crispier Italian grissini breadsticks.
Both breadsticks are made from the same dough;the only difference is while shaping and as the grissini breadsticks are thin,they require slightly lower baking temperature than the other one.
Unlike the usual breadsticks recipe we don't do double proofing in this recipe and hence we can save our time.
We need only 6 basic ingredients to make breadsticks!
INGREDIENTS:
Flour 2 cups/260 g
Water 140 ml/1/2 cup +1 1/2 tbsp
Salt 3/4 tsp
Sugar 1 tbsp
Butter 1 1/2 Tbsp/22 g
Yeast : Instant or active dried yeast Half Tsp
If you are using active dried yeast,just make sure you activated the yeast ,before adding o the flour.
METHOD:
1.PREPARE THE DOUGH
2.SHAPE THE DOUGH
3.PROOF THE DOUGH
4.BAKE THE BREADSTICKS
You can read the COMPLETE RECIPE with detailed instructions and three simple homemade dipping sauce recipes :
You might also like,
EASY NO KNEAD FOCACCIA BREAD :
Homemade Lebanese Kaak | Bread Sticks Plain or with Thyme
Ingredients:
4 cups flour
1 cup oil
1 cup water
2 tsp baking powder
1 tsp salt
3 tbsp thyme
Sesame
Bon Appetit!