How To make Very Easy Breadsticks
1 Loaf of Frozen Bread Dough Butter Garlic Powder Spaghetti Sauce (or something comparable) Parmesan Cheese
First, you're going to need some frozen bread dough. You can pick up frozen bread dough in bags of five at the grocery store in the frozen section. Costs only a couple of bucks.
Once you have the bread at home, take out one of the frozen loaves, and let it thaw. I recommend sprinkling flour on the frozen loaf, and then wrapping it up in Saran wrap to thaw. It will take about six hours or so for the bread to be thawed nicely. (The reason I recommend sprinkling the flour on the frozen loaf and wrapping it up in Saran wrap is that when the bread is thawing, it will get really sticky, thus making it difficult to peel off from the Saran wrap. The reason it is in Saran wrap is that also while it is thawing, it will get a skin, which would usually be the crust if you were making a regular loaf of bread.)
Once you have the bread thawed, you should heat the oven to 375 degrees. While the oven is heating, take the bread out of the Saran wrap, sprinkle some more flour on it, and then flatten it. It works best with a roller, but using your hands will do.
Once the bread is flattened, use a pizza cutter to slice the bread into strips. Then place the strips on a baking sheet. When the oven is ready to go, place the baking sheet with the bread slices into the oven.
While the bread is cooking, melt some butter. The right amount usually seems to be about a tablespoon or two, but you'll just have to gauge it yourself through trial and error, to see how much is right for you. When the butter is melted, add some garlic powder to it (again, no set amount, just whatever suits you). Mix it together with a brush.
Also, you should be heating up some spaghetti sauce if you want something to dip the bread sticks in.
Now, to tell when the bread is done, periodically look into the oven to determine if the bread has turned light brown on top. It takes roughly ten minutes, but you'll have to experiment on just how *done* you like your sticks. I prefer them softer and chewier, as opposed to crispier, so I tend to take them out as soon as a little bit of brown appears.
When the bread is done, take it out of the oven, and use the brush to soak the sticks with your butter/garlic combination. How much you brush on each stick is also a matter of taste.
Once you have brushed the butter/garlic combo on it, sprinkle the top with Parmesan cheese.
Voila! There you go... awesome bread sticks, with not too much preparation time. It does take a little more time than if you were just to pop something from the store in the oven, BUT trUST ME, these bread sticks are so awesome it will be well worth the effort!
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Homemade Breadsticks Recipe
My breadsticks are soft, chewy, and go wonderfully with your favorite pasta dish!
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Homemade Breadsticks (Better than Olive Garden)
Learn how to make the BEST breadsticks. This copycat version of Olive Garden's breadsticks is so good. Soft breadsticks with a garlicky butter herb crust. SO EASY SO GOOD!
⬇⬇⬇⬇RECIPE:⬇⬇⬇⬇
INGREDIENTS:
breadsticks-
3 cups all-purpose flour, measured then sifted
1¼ cups warm water
3 Tbsp unsalted butter, melted
1½ tsp salt
1 Tbsp active dry yeast
1 Tbsp granulated sugar
garlic butter topping-
4 Tbsp unsalted butter, melted
2 tsp garlic powder
1 tsp italian seasoning
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Easy Homemade Breadsticks How to make the best
Hey there and thanks for stopping by!! Thanks for joining us on for the How to make Bread-sticks. You are truly in for a treat with this one. Everyone loves bread, and we all know that freshness is a major quality factor. So, look no further, because after this video you will have the ability to make very inexpensive bread in your home that is literally minutes from the oven to your dinner table.
DO NOT BE INTIMIDATED BY BREAD MAKING!! Some breads are very challenging. This recipe is NOT!! This is a great introduction to the process. So watch the video a couple of times and give it a shot. Who knows you might be able to impress your friends next time you have a dinner party!!
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Simple Recipe:
Warm water 1 cup
Sugar 2 tablespoons
Butter 1/4 cup
Yeast (active dry) 1 teaspoon
AP flour 3 cups
Mix warm water, sugar, butter and yeast.
Wait 10-12 minutes.
When foamy add flour.
Stir in well, cover, set room temp for 1.5 hours
Kneed well and roll into rectangle, cut into sticks.
Place on trays, brush with garlic butter, and bake at 400 for 15 minutes
Feel free to butter again after baking.
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Homemade Breadsticks
Homemade Breadsticks are light, buttery, and oh so delicious! You can make them by hand or in a stand mixer. These easy breadsticks are ready to eat in less than 90 minutes.
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✅Ingredients
Breadstick Dough:
• 1 cup warm water, 100-110 degrees Fahrenheit
• 1 tablespoon instant dry yeast
• 2 tablespoons granulated sugar
• 1 teaspoon table salt
• 3 tablespoons olive oil
• 2 ½ cups all-purpose flour
For Topping:
• 2 tablespoons melted butter
• ¼ teaspoon table salt
• ¼ teaspoon garlic powder
• 1 tablespoon grated parmesan cheese (optional)
• 1 teaspoon Italian seasoning (optional)
✅Instructions
1️⃣ In the bowl of a stand mixer, combine warm water, yeast, sugar, salt, and olive oil.
2️⃣ Add in 2 cups of flour. Using a dough hook, turn the mixer on to a low speed. Once the flour starts to incorporate into the dough, increase the speed to a medium range. Slowly add the remaining 1/2 cup of flour until the dough pulls away from the sides of the bowl. The dough mixture should be slightly sticky and soft, but shouldn't stick to your hands. Add more or less flour until the dough reaches the desired consistency.
3️⃣ Transfer the dough to a lightly greased mixing bowl. Cover with a towel and let rise 30 minutes.
4️⃣ Lightly grease a baking sheet or line with parchment paper. Punch dough down and divide into 12 equal pieces. Roll each piece into a 9 to 10-inch long rope or snake. Place on the prepared baking sheet and let rise for 20 minutes while the oven preheats.
5️⃣ Preheat oven to 400 degrees F. Bake breadsticks for 16 to 18 minutes, until golden brown on top.
6️⃣ While the breadsticks are baking, whisk together the melted butter, salt, and garlic powder in a small bowl. Brush on top of breadsticks immediately after baking. Sprinkle with parmesan cheese or dried herbs as desired.
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Garlic BreadSticks In 5 Minutes | Easy Cooking Idea | Recipe by bharatzkitchen
This is a simple recipe for all garlic bread lover's and also to those dominos garlic bread recipe love's who were not able make the recipe properly.. here is how to make garlic bread in 5 minutes
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How To Make Homemade Italian Breadsticks From Scratch!
How To Make Homemade Italian Breadsticks From Scratch!
Extremely easy to make. You will need an endless supply just like that famous Italian restaurant chain, because it tastes the same.
If you go to Olive Garden and cannot stop eating the bread sticks, then you have now found out how where to make your own and save money. And, frankly, they are even fresher. Garlic and cheese infuse these bread sticks with a profusion of taste that is hard to fully comprehend. They will happily accompany any Italian, fish, or meat dish, or just give you a snack you cannot stop eating.
GARLIC CHEESE BREAD STICKS:
1 1⁄2 cups warm water 2 T. sugar
1 T. yeast
3 cups flour
1⁄2 tsp. salt
2 T. olive oil
1 cube butter, melted Garlic salt
Parmesan cheese
Dissolve yeast in water and sugar in a large bowl. Wait 5 minutes until it looks bubbly; then add salt and olive oil. Gradually stir in flour with wooden spoon. Knead dough for 3 minutes; rest 10 minutes. Let dough rise for 30 minutes. Punch down and roll out on floured surface just smaller than a large jelly roll pan (15x10x2). Pour melted butter on pan. Cut dough into strips and roll in butter on sheet pan. Line up strips, but leave a little space for them to rise. Sprinkle with garlic salt and parmesan cheese. Let raise 20 minutes. Bake at 375 for 20 minutes. Bread sticks can then be cut in half to serve.
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