How To make Cheese Scones
1 c All-purpose flour
1 1/2 ts Baking powder
1 ts Dry mustard
pn Salt 1 c Whole-wheat flour
3 ts Cold butter or margarine,
-cut in small pieces 3/4 c (3oz) finely shredded sharp
-Cheddar cheese 2/3 c Milk (about)
Butter This qualifies as a savory; a bit of a change from the usual scone. Preheat oven to 425F (220C). Lightly grease a large baking sheet; set aside. Sift all-purpose flour, baking powder, dry mustard and salt into a large bowl. Stir in the whole-wheat flour. With your fingers, rub in cold butter until mixture is crumbly. Stir in 1/2 cup cheese. Make a well in center of mixture; add milk and mix with a fork to make a dough that BARELY holds together (you may need to press dough together with your hands). Turn out onto floured surface and knead lightly. Roll out with a floured rolling pin or pat dough with your hands to make a round about 3/4-inch thick. Cut into rounds with a 2-inch fluted or plain cookie cutter. Place 1 to 1 1/2 inches apart on baking sheet; sprinkle with remaining 1/4 cup
cheese. Bake 8-10 minutes or until well risen and golden. Transfer to a wire rack to cool. When cold, split and serve with butter. Makes about 12 scones.
How To make Cheese Scones's Videos
HOW TO MAKE BRITISH CHEESE SCONES | Cheese Scones recipe - Light, Delicious and easy too!
How to make British Cheese Scones | Cheese Scones recipe - Light, Delicious and easy too!
Hi all..
Welcome to Kitchen Sos
in this video brought to you by Kitchen Sos and I'll show you How to make British Cheese Scones | Cheese Scones recipe - Light, Delicious and easy too!
It's very quick to make at home ????
Ingredients :
285 self rising flour
1 tablespoon baking powder
1 teaspoon salt
170 g COLD unsalted butter
2 eggs + 1 yolk
115 ml COLD double cream
125 g mature cheddar cheese
50 g spring onion
40 g grated cheese
1/2 teaspoon garlic powder
1/2 teaspoon cayenne chilli powder
1/2 teaspoon mustard powder
Watch how easy it is to make Savoury Cheese Scones #recipe #scones
Full Recipe:
Scones are usually eaten with butter or jam but these double cheese scones are just as good eaten on their own. The combination of Parmesan and matured sharp Cheddar cheese gives an extra flavour to the usual cheese scones. Best eaten warm with your favorite cup of tea.
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Cheddar Cheese Scones
These are beautiful and light. No messing around. Quickly mix, shape and bake. There’s no kneading involved here. Done traditionally. I went with buttermilk again and used plain flour this time. Soft, fluffy, crumbly and moist. They just melt in your mouth these ????
Recipe
230g of Plain Flour
20g of Baking Powder
Light pinch of salt
50g of Unsalted Butter (softened)
100g of grated Red Cheddar Cheese
200ml of Buttermilk
Note: Hold back a bit of the buttermilk just in case. Some flours absorb differently depending on protein levels. It needs to resemble the consistency of the dough in the video ????
Sieve the dry ingredients. Rub in the butter then add in the grated cheddar and mix it around. Add the buttermilk and mix with a spoon just until it all comes together. Shape to a ball very lightly on a floured surface then roll out to a thickness of about 2 1/2 cm. I cut them out with a 6cm cutter but you can do them whatever size ya want. Dip the cutter in flour and push down straight. Try not to twist
I got 10 scones with this. 2 from the left overs
For the egg wash, mix 1 egg yolk with a drop of buttermilk. Half/Half. Add a pinch of salt and sugar to this. Brush the tops of the scones with the egg wash then sprinkle them with a bit of cheddar cheese. Place the tray in the fridge while you preheat the oven to 200 C
Bake for 15 minutes. Enjoy ????????????
All the best,
Chris - Your Irish Baker Abroad ????????
Cheese Scones Recipe - Easy baking at home - Recipes by Warren Nash
These were the first ever things I baked at school. Now, I can’t guarantee my Cheese Scones Recipe is the same as the one I used all those years ago, but I reckon my homemade method is pretty close.
The best thing about cheese scones is they’re so easy to make. What’s more, they only take 15 minutes to bake in the oven. So what are you waiting for? Give my Cheese Scones Recipe a go for a try taste of Britain!
Get the directions for my Cheese Scones Recipe on my website:
Remember to subscribe to my channel for more recipes, cooking guides and collaborations here:
Ingredients (Serves 8 | Prep time: 15m | Cooking time: 15 minutes | 224 calories and 10g fat per serving):
- 50g Butter
- Pinch of Salt
- 225g Self-raising Flour
- 150ml Semi-skimmed Milk
- 100g Grated Cheddar Cheese
- 1 tsp Baking Powder
The World's Easiest Cheese Scones - NO BUTTER!!
Making light and fluffy scones can be challenging at the best of times. So to help you better understand the process, and to give you some extra tips, I thought I'd demonstrate how to create my simple cheese scones in a long-form video.
I hope you can follow along and try this recipe for yourself! If you have some extra tips on scone making please feel free to comment below.
View the recipe here:
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Cheese scones
These cheese scone were great with our soup. a lovely change.
220c x 6 to 7 minutes
Ingredients
175g (6oz). Self raising flour
Pinch salt and pepper we used onion salt
1/2 tsp mustard powder
25g (1oz)margarine
75g (3 oz)cheese, grated
1 medium egg
2 tbsp milk we needed a little more.
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