How To make Cheese Scones
1 c All-purpose flour
1 1/2 ts Baking powder
1 ts Dry mustard
pn Salt 1 c Whole-wheat flour
3 ts Cold butter or margarine,
-cut in small pieces 3/4 c (3oz) finely shredded sharp
-Cheddar cheese 2/3 c Milk (about)
Butter This qualifies as a savory; a bit of a change from the usual scone. Preheat oven to 425F (220C). Lightly grease a large baking sheet; set aside. Sift all-purpose flour, baking powder, dry mustard and salt into a large bowl. Stir in the whole-wheat flour. With your fingers, rub in cold butter until mixture is crumbly. Stir in 1/2 cup cheese. Make a well in center of mixture; add milk and mix with a fork to make a dough that BARELY holds together (you may need to press dough together with your hands). Turn out onto floured surface and knead lightly. Roll out with a floured rolling pin or pat dough with your hands to make a round about 3/4-inch thick. Cut into rounds with a 2-inch fluted or plain cookie cutter. Place 1 to 1 1/2 inches apart on baking sheet; sprinkle with remaining 1/4 cup
cheese. Bake 8-10 minutes or until well risen and golden. Transfer to a wire rack to cool. When cold, split and serve with butter. Makes about 12 scones.
How To make Cheese Scones's Videos
Cheese Scones Recipe
This Cheese Scone Recipe makes the most perfect Scones! Crunchy on the outside, incredibly soft and fluffy on the inside and filled with savoury cheddar cheese. Enjoy them fresh from the oven with a little butter! SUBSCRIBE for new videos every Sunday
If you would like to learn how to make fluffy Cheese Scones then just follow this easy Cheese Scone Recipe.
Get the full recipe for these easy cheese scones
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CHEESE SCONES RECIPE
Ingredients
3 Cups / 375g Flour
2 Tbsp Baking Powder
1 tsp Salt
1/4 tsp Cayenne Pepper
60g / 1/4 Cup / 1/2 Stick Butter
1 1/2 Cups / 150g Cheddar Cheese
1 Cup / 250ml Milk
Instructions
In a large mixing bowl add the dry ingredients, the flour, baking powder, salt and cayenne pepper. Use a wooden spoon to mix the ingredients together.
Cut your cold butter into small cubes. Add it to the dry ingredients and use your finger tips to work the butter into the flour. Alternately you can use a pastry cutter or a dough cutter but it’s just as effective with your hands.
When the butter has been combined well add your cheese to the mixture and mix it through with a wooden spoon. This is also the time to add any additional ingredients to the scones.
Pour in the milk and fold the scone dough together gently with a wooden spoon until it just starts to come together. Do not over mix!
Tip the scone dough out onto your work surface and fold it over itself a few times, incorporating any of the dry bits. We don’t want to knead it as that will make the scones tough.
Roughly shape the dough into a rectangle, about 20cm or 8″ long and 10cm or 4″ wide. It doesn’t need to be exact. Use a dough scraper or a knife to cut the dough into 6 or 8 scones.
Transfer the scones to a lined baking sheet. Use a pastry brush to brush milk over the tops of the scones and top with a little extra cheese.
Place the scones into a 220C° / 420F° oven for 20-25 minutes or until the scones have puffed up and turned a deep golden brown.
Let the scones cool fully on the baking sheet before serving with butter.
Notes
How to Serve Cheese Scones
Deliciously simple with a little butter
As a side to hot soup on a cold winters night
Swap out bread in a sandwich for a cheese scone
For breakfast with egg and bacon in the middle
Cheese Scone Variations
There are so many different ingredients and flavours that can be added to these cheese scones. Here are a few of my favourites.
1/2 Cup Bacon Pieces
1/4 Cup of Sliced Olives, Jalapeños or Sun dried Tomatoes
1/4 Cup Feta Cheese
1/2 Cup Caramelized Onions
These ingredients can added at the same time as the cheese or 'sandwiched' in between the scone dough so they run through the center.
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Watch how easy it is to make Savoury Cheese Scones #recipe #scones
Full Recipe:
Scones are usually eaten with butter or jam but these double cheese scones are just as good eaten on their own. The combination of Parmesan and matured sharp Cheddar cheese gives an extra flavour to the usual cheese scones. Best eaten warm with your favorite cup of tea.
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How to Make Cheese Scones | Jamie Oliver #short
This recipe will take your scones to the next level!
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Ultimate Cheese Scones ???? featuring freshly foraged wild garlic ???? #glutenfree #recipe #easyrecipe
How to make the best CHEESE SCONES recipe ever!
This scone recipe is the best even if I do say so meself. Learn how to pronounce scone properly and there's even a bonus picture of the Eston Hills so what more do you need? All the scone arguments are solved here and I only threaten you with physical violence a couple of times so it's near enough I think. I wonder if Genghis Khan could make scones. I suppose we'll never know.
Credits:
Genghis Khan pic is in the public domain.
Eston Hills pic:
Francis Hannaway / CC BY-SA (
#theteessidechef
Best Cheese Scones with Bacon and Rosemary easy to follow recipe
a delicious recipe for Bacon,rosemary and cheddar cheese scones with step by step easy to follow instructions, simple and really tasty results everytime
Ingredients
8oz (225g) self raising flour
2oz butter (50g)
1/2 teaspoon salt
1 whole egg
1/4 pint of milk (150mls)
2 rashers of precooked bacon chopped
1 tsp mustard
1/4 teaspoon Black pepper
1 level teaspoon roughly chopped Rosemary
2oz (60g) grated cheddar cheese (a bit more if you want them extra cheesey on the top)
Place the flour in a mixing bowl add the salt and pepper. Rub in the butter using your fingers until the mixture resembles fine breadcrumbs.
Add the grated cheese reserving about 20g
Add the bacon pieces and stir the mixture
Add the mustard, egg and rosemary and using a knife slowly add the milk with a cutting motion until you have a soft dough.
Gently Roll out or lightly press the dough on a floured surface and cut into around 8 portions using a pastry cutter or knife (the less you handle the dough the lighter the finished scone will be)
Place on a greased baking tray and sprinkle with the remaining cheese
Cook in a hot oven at 200 degrees Celsius for about 20-25 mins until golden brown
Remove and cool on a wire rack