How To make Cheese Scones
1 c All-purpose flour
1 1/2 ts Baking powder
1 ts Dry mustard
pn Salt 1 c Whole-wheat flour
3 ts Cold butter or margarine,
-cut in small pieces 3/4 c (3oz) finely shredded sharp
-Cheddar cheese 2/3 c Milk (about)
Butter This qualifies as a savory; a bit of a change from the usual scone. Preheat oven to 425F (220C). Lightly grease a large baking sheet; set aside. Sift all-purpose flour, baking powder, dry mustard and salt into a large bowl. Stir in the whole-wheat flour. With your fingers, rub in cold butter until mixture is crumbly. Stir in 1/2 cup cheese. Make a well in center of mixture; add milk and mix with a fork to make a dough that BARELY holds together (you may need to press dough together with your hands). Turn out onto floured surface and knead lightly. Roll out with a floured rolling pin or pat dough with your hands to make a round about 3/4-inch thick. Cut into rounds with a 2-inch fluted or plain cookie cutter. Place 1 to 1 1/2 inches apart on baking sheet; sprinkle with remaining 1/4 cup
cheese. Bake 8-10 minutes or until well risen and golden. Transfer to a wire rack to cool. When cold, split and serve with butter. Makes about 12 scones.
How To make Cheese Scones's Videos
How To Make Cheese Scones | Cookery School | Waitrose
Cheese scones are perfect for brunch or afternoon tea - Chef tutor Andrew Roberts shows us how to make them at our Kings Cross Cookery School
This recipe is easily adaptable. If you want a strong cheese flavour you can use extra mature Cheddar like Andrew has done however most hard cheeses will work – parmesan or Comté would both offer a tangy, rich flavour.
Ingredients:
225g self-raising flour, plus extra for dusting
1 tsp baking powder
50g salted butter, diced
100g extra mature Cheddar, finely grated
150ml milk, plus extra for brushing
We are the only supermarket to have our own Cookery Schools. You can join Andrew and our other talented chefs to perfect your skills in a wide range of different classes. We have specialised kitchens in Finchley Road, Kings Cross and Salisbury and you can join our chefs virtually too. Click on the link below to find out more.
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CHEESE SCONE with Julien Picamil , cheesy crusty delicious !!!
recipe :
-225gr plain flour
-40gr butter
-14gr baking powder
-100gr mix cheese
-125gr milk
baking at 170C for 15 min
How to make cheese scones - BBC Good Food
In this week's episode Barney goes back to the basics with this classic cheese scones recipe. They're easy to make, and the perfect snack to have with tea or a drink of your choice. You can add your favourite toppings too – how about ham, salad or chutney? Try more of our cheese scone recipes here:
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Cheddar Cheese Scones
These are beautiful and light. No messing around. Quickly mix, shape and bake. There’s no kneading involved here. Done traditionally. I went with buttermilk again and used plain flour this time. Soft, fluffy, crumbly and moist. They just melt in your mouth these ????
Recipe
230g of Plain Flour
20g of Baking Powder
Light pinch of salt
50g of Unsalted Butter (softened)
100g of grated Red Cheddar Cheese
200ml of Buttermilk
Note: Hold back a bit of the buttermilk just in case. Some flours absorb differently depending on protein levels. It needs to resemble the consistency of the dough in the video ????
Sieve the dry ingredients. Rub in the butter then add in the grated cheddar and mix it around. Add the buttermilk and mix with a spoon just until it all comes together. Shape to a ball very lightly on a floured surface then roll out to a thickness of about 2 1/2 cm. I cut them out with a 6cm cutter but you can do them whatever size ya want. Dip the cutter in flour and push down straight. Try not to twist
I got 10 scones with this. 2 from the left overs
For the egg wash, mix 1 egg yolk with a drop of buttermilk. Half/Half. Add a pinch of salt and sugar to this. Brush the tops of the scones with the egg wash then sprinkle them with a bit of cheddar cheese. Place the tray in the fridge while you preheat the oven to 200 C
Bake for 15 minutes. Enjoy ????????????
All the best,
Chris - Your Irish Baker Abroad ????????
Cheese Scones, easy, quick, and delicious,
Delicious mature cheddar cheese scones easy step by step instructions from start to finish.
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This is to certify that all of my videos on this channel are NOT being sponsored in any way, by any one at this moment in time. Also the viewer must take responsibility for his or her own safety and hygiene when replicating any of my recipes on this channel. The kitchen can be a dangerous place to work, please be careful. Thank You.
Music used
Lazy River Rag By Dan Lebowitz
Front porch blues by Chris Haugen
Blue creek trail By Dan Lebowitz
Ibiza Dream by Chris Haugen
How to Make Cheese Scones!
How to make easy cheese scones. Simple and easy baking