How To make Cheese Please Casserole
1 c Grated cheddar cheese
1 cn (10 oz) mushroom soup
1/4 c Milk
2 c Cooked rice
1/2 c Chopped green pepper
2 cn (8 oz) Pacific salmon
1/2 c Cornflake crumbs
2 tb Melted butter
In a saucepan gently heat 3/4 cup cheese with soup and milk, stirring constantly, until cheese melts. Combine rice and green pepper. In a greased 2-qt casserole, alternate layers of rice and flaked salmon, beginning with
rice. Pour sauce over all. Ring casserole with crumbs mixed with melted butter. Place remaining cheese inside crumb ring. Bake at 350 F for 30-35 minutes. Source: The canned salmon asscociation of B.C. From the collection of K. Deck
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Keto Cheesy Ground Beef Casserole Recipe (Easy Low Carb Bake)
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This Cheese and Ground Beef Casserole Bake is Super Easy to Make, it's a very versatile low carb keto recipe. Feel free to change up the flavor with whatever herbs and spices that you like.
Free Printable Recipe Card Links:
Keto Cheesy Ground Beef Casserole Ingredients:
1 tablespoon of Olive Oil
4 cloves of Garlic, finely chopped
2 tablespoons of Italian Herbs
1 ½ teaspoon of Salt
1 teaspoon of Black Pepper, ground
1 pound of Ground Beef
2 cups of Mushrooms, sliced
1 pound of Cauliflower Rice – both fresh and frozen can be used here
2 cups of Baby Spinach
½ cup of Sour Cream
2 cups of Cheddar Cheese, shredded
Parsley, to serve
Keto Cheese and Ground Beef Casserole Nutrition:
Serving: 200g | Calories: 438kcal | Carbohydrates: 7g | Protein: 26g | Fat: 34g | Saturated Fat: 16g | Cholesterol: 103mg | Sodium: 914mg | Potassium: 681mg | Fiber: 3g | Sugar: 3g | Vitamin A: 1463IU | Vitamin C: 41mg | Calcium: 363mg | Iron: 3mg
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My Keto Kitchen takes everyday meals and turns them into easy to make low-carb recipes for people on the ketogenic diet.
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Philly Cheese Steak Casserole – Low Carb Keto Recipe
▼ Please see the description below for ingredient amounts ▼
Today I present my Philly Cheese Steak Casserole. It’s loaded with steak, onion, peppers and the cheesy goodness of a traditional cheese steak sandwich, all wrapped up in an easy to make, low carb recipe.
#papag #cheesesteak #casserole
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Ingredients:
2-quart baking dish
32 ounces ribeye or chuck eye steak
2 green bell peppers, chopped
1/2 yellow onion, chopped
1 Tbs minced garlic
8 slices provolone cheese, divided
4 large eggs
1 3/4 tsp salt
1 tsp ground black pepper
1/2 tsp onion powder
1/2 cup almond flour
1/2 Tbs cayenne pepper sauce
1 Tbs Worcestershire sauce
Serves 6
Per Serving:
526 calories / 34.15g fat / 3.63g net carbs / 44.82g protein
UNLESS SPECIFICALLY STATED OTHERWISE, ANY PRODUCT/INGREDIENT USED OR RECOMMENDED IN THIS VIDEO IS MY OWN PERSONAL PROPERTY OR OPINION.
All nutrition information provided is approximate. Please read and use your own labels for more precise information.
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How to Make Ground Beef Casserole
This video is about how to make a very tasty and Hearty Ground Beef Casserole.
Its really quick and easy and well loved by most everyone!
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Here are the ingredients list
; preheat Oven to 400 Degrees F
Olive oil
Ground Beef
Salt And Pepper
Egg Noodles
Onion
Garlic ( finely Chopped )
Sautee'
Italian Seasoning
ground Parsley
Tomato Sauce
Diced Tomatoes
Shredded Cheese
Please Watch the Video on how to Put it together, and Thank you for watching !
Creamy Vegetable Casserole Recipe
An easy and delicious cheese vegetable casserole that everyone will love!
1 cauliflower
1 pepper
3 carrots
1 zucchini
Olive oil
Salt & pepper
Preheat oven to 450 degrees F. Roast vegetables for 15-20 minutes until tender.
Cream mixture:
1 cup sour cream
1 cup heavy cream
1 & 1/2 cups mozzarella cheese
Italian parsley (optional)
Bake the vegetables mixed with the cream mixture for 15 more minutes or until golden on top.
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Cheesy Pasta Bake | Pasta Casserole | Ramadan Recipes
For the complete written Cheesy Pasta Bake / Casserole Recipe click here:
This is a very easy and tasty recipe idea to recreate when you want something savoury, tomatoey and filling meal!
You can add as much cheese as you like (I think the more the better). Your family and kids will definitely love this!
You can even prepare this a head on time and bake it once your guests has arrived!
If you ever try this please comment down below how it turned out.
If you liked this video please like, comment and subscribe.
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Salmon Casserole Recipe By Yummy Food Desires | Fish and vegetable casserole
Salmon and vegetables casserole is superb comfort food for cold winter days.
Salmon Casserole Recipe By Yummy Food Desires | Fish and vegetable casserole
You can find the ingredient list in the description below and on our website
Ingredients in English:
4 tbsp cooking oil
1 small onion
2 cloves of garlic
1 tsp salt
½ tsp black pepper powder
1 tsp paprika powder
250 g salmon fish
150 ml cream
150 ml fresh cream (créme fraiche)
2 tbsp mixed parsley, rosemary, oregano, basil, onion
2 sandwich cheese
1 tsp salt
1 tsp paprika powder
½ tsp black pepper
Boiled potatoes
150 g paprika
50 g mushrooms
50 g boiled sweet corn
100 g mozzarella cheese
How to make a salmon casserole?
Prepare the salmon mix and sauce. Layer the potato pieces and the vegetables in a baking dish, pour the sauce over them and cover with cheese. Bake for about 40 minutes at 180 ° C until the cheese is golden brown.
German/Deutsch:
Die Zutatenliste findet ihr in der Beschreibung und auf unserer Webseite yummyfooddesires.com
Lachs auflauf | Kartoffelauflauf
Lachs-Gemüse-Auflauf: Zutaten
4 TL Speiseöl
1 kleine Zwiebel
2 Knoblauchzehe
1 TL Salz
½ TL schwarzer Pfefferpulver
1 TL Paprikapulver
250 g Lachsfisch
150 ml Sahne
150 ml Frischkäse (créme fraiche)
2 EL klein gehackte Petersilie, Rosmarin, Oregano, Basilikum, Zwiebel
2 Sandwichkäse
1 TL Salz
1 TL Paprikapulver
½ TL Schwarzer Pfefferpulver
Gekochte Kartoffel
150 g Paprika
50 g Pilze
50 g Mais
100 g Mozarella Käse
Lachs-Gemüse-Auflauf: Zubereitung
Die Lachsmischung und die Soße vorbereiten. In einer Auflaufform Kartoffelstücke und das Gemüse schichten, Soße darüber schütten und mit Käse bedecken. Etwa 40 Minuten bei 180 °C backen bis der Käse goldbraun ist.
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