How To make Cheese Please Casserole
1 c Grated cheddar cheese
1 cn (10 oz) mushroom soup
1/4 c Milk
2 c Cooked rice
1/2 c Chopped green pepper
2 cn (8 oz) Pacific salmon
1/2 c Cornflake crumbs
2 tb Melted butter
In a saucepan gently heat 3/4 cup cheese with soup and milk, stirring constantly, until cheese melts. Combine rice and green pepper. In a greased 2-qt casserole, alternate layers of rice and flaked salmon, beginning with
rice. Pour sauce over all. Ring casserole with crumbs mixed with melted butter. Place remaining cheese inside crumb ring. Bake at 350 F for 30-35 minutes. Source: The canned salmon asscociation of B.C. From the collection of K. Deck
How To make Cheese Please Casserole's Videos
How To Make The Best Baked Mac And Cheese
Nothing says comfort like homemade Mac and Cheese! Ours is ooey, gooey, and packed with delicious melty cheese. It's as gouda as it gets!
Get the recipe here:
00:00 Into
00:53 Noodles
01:25 Cheese
02:25 Sauce
04:22 Let's Get Baking!
5:07 Outro
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PHILLY CHEESESTEAK & PASTA CASSEROLE RECIPE | Cook with Me Easy Casserole
PHILLY CHEESESTEAK & PASTA CASSEROLE RECIPE | Cook with Me Easy Casserole
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Grandma's Tune Noodle Casserole
Tuna Noodle Casserole. An old favorite made with our friends @Food52 #shorts #tunanoodlecasserole #tuna #brunchwithbabs
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Philly Cheese Steak Casserole – Low Carb Keto Recipe
▼ Please see the description below for ingredient amounts ▼
Today I present my Philly Cheese Steak Casserole. It’s loaded with steak, onion, peppers and the cheesy goodness of a traditional cheese steak sandwich, all wrapped up in an easy to make, low carb recipe.
#papag #cheesesteak #casserole
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Ingredients:
2-quart baking dish
32 ounces ribeye or chuck eye steak
2 green bell peppers, chopped
1/2 yellow onion, chopped
1 Tbs minced garlic
8 slices provolone cheese, divided
4 large eggs
1 3/4 tsp salt
1 tsp ground black pepper
1/2 tsp onion powder
1/2 cup almond flour
1/2 Tbs cayenne pepper sauce
1 Tbs Worcestershire sauce
Serves 6
Per Serving:
526 calories / 34.15g fat / 3.63g net carbs / 44.82g protein
UNLESS SPECIFICALLY STATED OTHERWISE, ANY PRODUCT/INGREDIENT USED OR RECOMMENDED IN THIS VIDEO IS MY OWN PERSONAL PROPERTY OR OPINION.
All nutrition information provided is approximate. Please read and use your own labels for more precise information.
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Broccoli Cheese Casserole, EASY!!!!!!! So Good!
Cheesy fan favorite! Prepare it an an entree or side dish requested by Cristina CCC!
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Broccoli Cheese Casserole
Ingredients
1 (10.75 ounce) can condensed cream of mushroom soup
1 cup mayonnaise
1 egg, beaten
¼ cup onions, chopped
20 ounces packages frozen chopped broccoli
8 ounces shredded sharp Cheddar cheese or Colby Jack
salt and pepper to taste
1 sleeve butter crackers
2 tablespoons butter or margarine
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Butter an 8x8 inch baking dish.
Step 2
In a medium mixing bowl, whisk together condensed soup, mayonnaise, egg and onions.
Step 3
Place frozen broccoli into a very large mixing bowl. Break up the frozen broccoli. Using a rubber spatula, scrape soup-mayonnaise mixture on top of broccoli, and mix well. Sprinkle on cheese, Season with salt, pepper and mix well. Spread mixture into prepared baking dish, and smooth top of casserole. Top with cracker mixture.
Step 4
Bake for 45 minutes to 1 hour, uncovered
MACARONI & CHEESE HAM CASSEROLE | Ham Leftovers | Easy Mac & Cheese Recipe
MACARONI & CHEESE HAM CASSEROLE | Ham Leftovers | Easy Mac & Cheese Recipe
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