Recipe of the Day: Giada's Beef and Cheese Manicotti | Everyday Italian | Food Network
Make double: Giada's beefy, cheesy manicotti doesn't leave many leftovers.
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Italians are masters at transforming simple, everyday ingredients into dishes that are quick, healthy and satisfying. In Everyday Italian, Chef Giada De Laurentiis shares updated versions of the homey recipes she grew up with in her Italian family. She'll show you easy dishes that are perfect for every occasion: a weeknight meal, entertaining a crowd or a cozy dinner for two. Buon appetito!
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Beef and Cheese Manicotti
Recipe courtesy of Giada De Laurentiis
Total: 55 min
Prep: 15 min
Cook: 40 min
Yield: 6 servings
Level: Intermediate
Ingredients
4 teaspoons olive oil
1 medium onion, coarsely chopped
1 pound ground beef
Salt and freshly ground black pepper
14 (8-ounce package) manicotti
1 (15-ounce) container whole-milk ricotta
3 cups shredded mozzarella
1 cup grated Parmesan
2 tablespoons chopped fresh Italian parsley leaves
2 garlic cloves, minced
3 cups marinara sauce
2 tablespoons butter, cut into pieces
Directions
Heat a heavy medium skillet over medium heat. Add 1 teaspoon of the olive oil, onion and ground beef. Season with salt and pepper. Saute until the meat browns and the onion is translucent, about 5 minutes. Remove from the heat, and cool.
Brush 1 teaspoon of oil over a large baking sheet. Cook the manicotti in a large pot of boiling salted water until slightly softened, but still very firm to the bite, about 4 to 6 minutes. Using a slotted spoon, transfer the manicotti from the pot to the oiled baking sheet and cool.
Meanwhile, combine the ricotta, 1 1/2 to 2 cups mozzarella cheese, 1/2 cup Parmesan, and parsley. Add the garlic, salt, and pepper to taste, and mix. Stir the cooled meat mixture into the cheese mixture.
Preheat the oven to 350 degrees F.
Brush the remaining 2 teaspoons of oil over a 13 by 9 by 2-inch glass baking dish. Spoon 1 1/2 cups of the marinara sauce over the bottom of the prepared dish. Fill the manicotti with the cheese-meat mixture. Arrange the stuffed pasta in a single layer in the prepared dish and spoon the remaining sauce over.
Sprinkle the remaining 1 1/2 cups of mozzarella cheese, then the remaining 1/2 cup of Parmesan over the stuffed pasta. Dot entire dish with the butter pieces. Bake the manicotti uncovered until heated through and the sauce bubbles on the sides of the dish, about 30 to 35 minutes. Let the manicotti stand 5 minutes and serve.
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Recipe of the Day: Giada's Beef and Cheese Manicotti | Everyday Italian | Food Network
Baked Ricotta and Spinach Cannelloni | Manicotti Pasta | #FoodRecipes #PastaRecipes #ricotta
This Baked Ricotta and Spinach Cannelloni (Manicotti Pasta) is made with three delicious cheeses and it's the perfect easy comfort food recipe that's also vegetarian! It's a pasta lover's dream recipe!
#pasta #cannelloni #ManicottiPasta #Vegetarian
10 ingredients
Produce
1 tsp Basil, dried
2 cloves Garlic, fresh
1 1/2 cup Spinach, fresh
Refrigerated
1 Egg
Condiments
2 380 ml jars Marinara sauce
Pasta & Grains
1 box Ready-to-stuff cannelloni
Baking & Spices
1 Pinch or two of salt and pepper
Dairy
3 1/2 cups Mozzarella
1 1/4 cup Parmesan
450 g Ricotta cheese
Stuffed Manicotti Recipe
Today I would like to share with you my Stuffed Manicotti recipe.
Written recipe:
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How to Make the Tastiest Cheesy Stuffed Shells You've Ever Tried!
How to Make the Tastiest Cheesy Stuffed Shells You've Ever Tried! - In this video, where we'll show you how to make the most irresistible cheesy stuffed shells you've ever tasted!
This recipe is straightforward to follow, and the result is an incredibly creamy and cheesy dish that's sure to impress your guests. Whether you're preparing a special meal for your loved ones or hosting a party, these stuffed shells are the perfect choice.
So, get ready to indulge in some cheesy goodness and join us as we make the best stuffed shells you've ever tried!
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Ingredients:
18-20 Jumbo Pasta Shells
1-2 tbsp. Branch and Vine Basil Infused Olive Oil -
3 Cloves Garlic, minced
4 cups Spinach
15 oz. Ricotta
½ cup Parmesan Cheese, grated
3 cups Mozzarella Cheese, shredded and divided
2 tbsp. Cream Cheese
1 Egg
24 ounces Marinara Sauce
Fresh Parsley, to garnish
The Original All-Purpose Seasoning -
All Purpose Seasoning:
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How to Make Cheesy Veggie Manicotti
David's Recipes - Need a recipe to incorporate those summer vegetables? Try David Venable’s Cheesy Veggie Manicotti. This classic Italian dish is sure to be a favorite at your dinner table. For more of David’s recipes:
Manicotti is a great company’s coming dish. This meatless recipe uses all the ingredients from your summer garden and can be easily frozen for later. If you add some additional veggies to your manicotti it will only enhance the flavor but keep your eye on them as they roast and adjust the time according as some veggies won’t need the entire 20 minutes while others can take up to an hour. For a real after dinner treat try my homemade cannoli cups for desert and pair them with a hot cup of coffee.
Cheesy Veggie Manicotti
Ingredients:
1 cup medium-diced red pepper
1-1/2 cups medium-diced red onion
2 cups medium-diced zucchini
2 cups medium-diced yellow squash
2 cups medium peeled eggplant
2 cloves garlic, thinly sliced
3 Tbsp olive oil
2-1/2 tsp salt, divided
1-1/4 tsp black pepper, divided
1-1/2 tsp Italian seasoning
1/2 cup Ricotta
1 egg, slightly beaten
2 Tbsp Parmesan cheese
2 cups shredded Mozzarella
1/4 cup diced sun-dried tomatoes
1-1/2 cups marinara
1/2 cup heavy cream
6 10x6 inch fresh lasagna pasta sheets, cut in half widthwise
Preparation:
Preheat the oven to 425°F.
Add the peppers, onions, zucchini, squash, eggplant, garlic, olive oil, 1-1/2 tsp salt, 3/4 tsp black pepper, and Italian seasoning in a medium-sized bowl. Toss until the oil and seasonings have been evenly distributed. Place the vegetables on a baking sheet and roast for 25 minutes.
Meanwhile, make the filling and sauce. Combine the Ricotta, egg, Parmesan cheese, Mozzarella, sun-dried tomatoes, 1 tsp salt, and 1/2 tsp black pepper in a small bowl. In another bowl, combine the marinara and heavy cream.
When vegetables have finished roasting, reduce the oven temperature to 375°F. Let the vegetables cool and then fold them into the cheese filling.
Place half of the sauce in a 13 x 9 baking dish. Place 1 pasta sheet on a flat work surface. Take about 1/3 cup of the filling and spread it lengthwise along the center of the pasta. Roll the noodle into a cylinder and place it in the baking dish seam-side-down. Repeat with remaining pasta sheets and filling.
Pour the remaining sauce over the manicotti and cover the baker with foil. Bake for 40 minutes and then remove the foil. Bake for an additional 10 minutes.
Manicotti Recipe | Stuffed Manicotti Recipe | Easy Pasta Recipe | Veggie (veg) Manicotti Recipe |
Hello everybody,
Today I’m going to share with you very easy & quick pasta recipe which is “ Manicotti “:
Pasta recipes!
Indian style pasta !
Italian style pasta !
Creamy pasta !
Red sauce pasta recipe !
Cheesy backed pasta recipe !
How to make pasta in easy way !
Pasta with red sauce !
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