Mac & Mince Lasagne
MAC & MINCE LASAGNE ????
Ingredients
For the Mince:
Olive oil
2 onions, finely chopped
750g beef mince
1 tbsp chutney
Salt and pepper, to taste
½-1 cup beef stock
2 tablespoons tomato paste
Olive oil to fry the meat and onions
For the Bechamel Sauce:
100g butter
½ cup all-purpose flour
4 cups milk
3 large eggs
½ teaspoon salt
For the Pasta:
500g Fatti’s and Moni’s Bellissimo Ridged Macaroni
3 eggs, beaten
For the Topping:
1-2 cups mozzarella/white cheddar cheese, grated
To Garnish:
Fresh basil leaves
Serves 4-6
Recipe
1. Add a generous amount of olive oil to a large pan. Add the onions and sauté until softened and golden.
2. Next add the mince to the pan, and cook until starting to brown, breaking it up with a wooden spoon as it fries. Stir in the chutney, salt and pepper. Stir in the stock and tomato paste, and simmer for 5 minutes. Set aside.
3. For the bechamel sauce, heat the butter in a pot over a medium heat. As soon as it melts, add the flour. Stir the butter and flour together, running the spoon around the sides of the pan to catch any stray flour. Gradually add warmed milk, whisking continuously. Continue cooking, stirring occasionally, over medium heat for 5 to 7 minutes, until smooth and thick.
4. Remove from heat and add salt.
5. When the sauce is lukewarm, whisk in the eggs. Set aside.
6. For the pasta, bring a pot of water to the boil and cook according to pack instructions.
7. Drain and rinse with cold water. Once the pasta has cooled down, mix with salt and eggs.
8. Pour half the pasta into the base of a greased baking dish. Top with a generous mince layer. Smooth out with a wooden spoon to fully cover the pasta. Top with another layer of pasta and a generous layer of bechamel. Smooth out the bechamel and top with cheese.
9. Bake at 180°C for +/- 40 minutes or there about and golden! Allow to set at room temperature for 20 minutes once out the oven.
10. Garnish with fresh basil leaves, slice, serve and ENJOY!!
Cheesy Lasagne Spinach & Basil Rolls
Made with simple fresh ingredients, these cheesy lasagne taste incredible. If you love cheese and Italian flavours, then you need to make these. You can buy the lasagna sheets or make your own, but make sure you don't buy the no boil ones as they won't work. Buy the driest ricotta cheese you can find, usually in baskets, not those wet ones in tubs. If you can't find it, place in a sieve and simply drain it in the fridge overnight. These can be made in advance, and taste even better the next day. Easy to reheat in oven or microwave. Bon Apetit!
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How To Make The Easiest, Cheesiest Lasagna Ever | Delish Insanely Easy
Lasagna is a classic comfort food that's pretty hard to mess up, but perfecting it is the real challenge. This easy, cheesy recipe will be a hit at family dinners all season long.
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Homemade Spaghetti Sauce:
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CHEESY, MEATY, EASY LASAGNA
CHEESY, MEATY, EASY LASAGNA
Red sauce (meat sauce):
2 tablespoons minced garlic
1 large white or red onion chopped
1 kg ground beef (lean with some fat)
1-2 tablespoons tomato paste
3 cups chopped tomatoes or tomato sauce
1 can mushroom sliced
1/2 c parmesan cheese or any cheese of your choice
Season with salt, pepper, white sugar, pepper flakes
Mornay:
1/4 cup all-purpose flour
1/4 cup salted butter
1 liter fresh milk
Salt and nutmeg, to season
1 cup cheese of your choice (mozzarella, parmesan, processed)
To assemble:
7X10 aluminum pan, or any size and type of baking dish of your choice
Grated cheeses— you may use parmesan, cheddar, mozzarella, quickmelt, or any melting cheese
LASAGNA IN A POT ( NO BAKE FILIPINO - STYLE RECIPE )
No Bake Lasagna In a Pot ( No Bake Filipino - Style Recipe )
How To Cook No Bake Lasagna in A Pot. This Recipe is Made of Sauteed Onion, Garlic, Ground beef added with Lasagna Pasta, Tomato sauce, Water, season with Salt, Pepper, garlic Powder and Beef Cubes then Simmer until Pasta Cooks and Top with white Sauce and Mozzarella Cheese.
One of the Best Pasta Pinoy Recipes that We cooked.
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CREAMY TUNA PENNE PASTA RECIPE:
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Ingredients:
52 grams Butter/Margarine
4 Tablespoon All Purpose Cream
360 ml Evaporated Milk
82 grams Quickmelt Cheese
500 grams Ground Beef
12 Pieces Lasagna Pasta
1 Kilogram Tomato Sauce
1 Cup Water
1 Piece Onion
1 Piece Beef Cubes
200 Grams Mozzarella Cheese
1 teaspoon Garlic Powder
1/2 teaspoon Salt
Black Pepper
Parsley
Cooking Oil
Note:
1. We use Non Stick Pot in Making this Lasagna Pasta Recipe
2.If Your Using regular Pot, Occasionally Stir the Pasta and Beef so it will NOT STICK and Burn.
3. Simmer Until Pasta is Cooked
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How To Make a Simple Plantain Lasagna/Casserole Dish - Ready In Minutes - ZEELICIOUS FOODS
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