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How To make Cheery Cherry Cheese Pie

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1 pk (8 oz) cream cheese, soft.
1 cn (14 oz) EAGLE (R) brAND
SWEETENED CONDENSED MILK 1/3 c REALEMON lemon juice
1 ts Vanilla
1 JOHNSTON'S (R) graham
Cracker pie crust Cherry pie filling, Chilled 1>. In medium bowl, beat cheese until light and fluffy. Add sweetened
condensed (NOT evaporated) milk; blend thoroughly. Stir in ReaLemon and vanilla. Pour into pie crust. Chill at least 3 hours or until well set. Top with desired amount of pie filling before serving. Refrigerate leftovers.

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